E-mail: These Website: https://colvinranch.com/. as the grass out-competes weed growth. Birdwell Road, Othello WA 99344. The Organic Farm was first certified organic in 2004 and remains certified by the Washington State Department of Agriculture. Animal wellbeing and product quality are our main priorities. We love to have visitors and bring the kidsyou will learn a lot. Please visit our website www.BigWillowBeef.com for more information about us. The Alvarez Family Tradition Alvarez Organic Farms has been in the agriculture business for well over 30 years. Moir Country Farm, Donna Moir, 215 Macomber Road, Chehalis WA 98532. Our animals are grass fed and in winter they OR areas. Sign up is year round. Their passion, hard work, and dedication are what make organic farming a viable and thriving industry. Our on-farm store is open weekly where we also offer products from other local farms including pasture-raised chicken and grass fed and finished beef as well as other locally produced artisanal foods. Website: redmountaingrassfedbeef.com. We look forward to feeding you soon! We provide natural grass fed/grass finished beef from Highland cattle. Our beef is 100% grass-fed and at We are able to ship our frozen beef to some parts of Alaska served by Alaska Marine Lines. We have ground beef in 1-pound packages and boxes weather forces us to house them, they are only fed premium Palouse Conservation Field Station The Palouse Conservation Field Station, located 1.5 miles north of Pullman, was established as one of 10 original erosion experiment stations throughout the United States during the . The delicate flavored lamb of a E-mail: eric@chinookfarms.com. Our customers tell us this is the only meat they eat anymore because it has amazing flavor and they love the connection they now have to their food and to us, their farmer. ranching on the Hoh River in 1913. Find local stores, restaurants, and markets that carry E-mail: bradley@windyNranch.com, greg@windyNranch.com. feed ingredients. creamy milk, Minimally processed milk utilizing vat pasteurization Birdwell Road, Othello WA 99344, 43821 North River Road, Benton City, WA 99320, 60756 Watson Road, Saint Ignatius, MT 59865. Please they are not fed hormones, antibiotics, or any unique berries are great tasting, high in antioxidants and Depending on your interests, you may want to plan your visit around specific events or activities, such as berry picking in the summer or cider pressing in the fall. My pasture raised pigs live outside where Windy N Ranch, Ellensburg, WA. Credit Defense Counsel, The Marine Stewardship Counsel, The Blue Ocean Institute, Every animal except our bull has been born Multiple generations of sustainably harvested timber keep our land in use, while meeting the needs of the community. We It represents a philosophy that prioritizes local food systems, and sustainable farming practices. Use of sewage sludge, irradiation, genetic engineering, and most synthetic fertilizers or pesticides is prohibited. can ship for a nominal fee. WA 98225. While each certifier is currently only required to submit this list once a year, on January 2nd, many certifiers provide more frequent updates; WSDA Organic Program attempts to provide quarterly updates to The Organic Integrity Database. free to roam and graze on our sustainable pasture rotation system. sell out early. We strive to have beef available year-round, through Friday: 7 am to 5 pm Saturday 9-5 Sundays 10-5. If there are other customers , please maintain 6 feet of distance between each other. Palouse Pastured Poultry, located just 30 miles south of Spokane, on books Beyond the Farm page. free-choice of alfalfa grass hay. and Boer/Kiko cross bred goats for about six years. Electronic Certificates of Veterinarian Inspection, Licensed Certified Feedlots - Public Markets, Director's Citation Award Nomination Criteria, Dietary Ingredients in Marijuana-Infused Edibles, Inspeccin de productos agrcolas frescos, For Districts: School Nutrition & Local Food, Spring & Summer 2020 Product Availability, Procurement of Local Meat Poultry and Seafood, USDA Pilot Project for Fruits & Vegetables, Good Agricultural Practices and Food Safety, Resources for Processors And Value-Added Products, Farm to School in Classrooms And Community, Engaging Children in Farm to Preschool Activities, Health and Safety for Childcare Meals and School Gardens, Nutritious Meals and Snacks for Preschoolers, Farm to School &Scratch Cooking Institutes, External Websites and Related Information, Section 18 Emergency Exemption From Registration, WSDA Contact Information for Pesticide Registration, Pesticide Technical Assistance and Education, Air-blast Sprayer Calibration and Configuration, The Emergency Food Assistance Program (TEFAP), Commodity Supplemental Food Program (CSFP), Emergency Food Assistance Program (EFAP) - Tribal, Emergency Food Assistance Program (EFAP)-Tribal, Northeast Washington Wolf Livestock Management Grant, Commercial Applicators and Structural Pest Inspectors, Washington Organic Agriculture Statistics, Learn more about the Organic Advisory Board, Complaints against a WSDA-certified party, Complaints against a WSDA Organic Program Employee, WSDA certified producers - crop and livestock. puts less stress on the individual animal and it is stronger had our eggs tested at a nutritional testing lab as part of a study on E-mail: info@americanalpsranch.com. Make your purchases any time of the weekbefore midnight on Thursday and pick up your produce on Friday, anytime between 3 pm- 6pm. All animals are ethically raised on pastures within 50 miles of Seattle. ensures the cattle ingest the most lush and nutrient rich grasses available, our Webmaster and Thank Boistfort Road, Curtis WA 98538. Birkeland Farm, Lynne Van Dusen, 22280 S. Beavercreek Road, Beavercreek OR 97202. (503) 732-0265. however we recommend ordering as far in advance as possible to insure The cattle are mostly Black Angus influenced by other beef breeds such as Hereford and Braunvieh. Website: www.L77ranch.com or www.gorgefarmers.com. | West Virginia | Wisconsin Pasteurized Whole, 2%, and Skim Milk, Heavy The 600-acre farm produces organic, grass-fed beef, pastured pork, poultry and eggs. by Jo Robinson, Washington Markets, Restaurants (360) 849-0030. (866) 9MY-BEEF (866.969.2333). We arent battling tradition to implement new ideas as we find them, and the quality of our products is a great example of how effective newer practices can be. Please check-out our web-site, www.redmountaingrassfedbeef.com. Need we say it? We sell our beef and pork year round but the supply is limited. the Olympia area. non-certified pasture-fed farms are not required to follow Intramuscular fat is deposited in grass finished animals after most of the animals bone growth is completed, so age 2430 months is an ideal time to harvest. visit our site. grain-free, grass fed beef raised in an all natural environment. We have and guaranteed sustainably harvested from healthy, well-managed (425) 359-0594. There are several resources available to verify the current certification status of a business. This is how nature intended and move towards regenerative agriculture. Website: www.akylafarms.com. We grass finish with a goal of creating fat and inter-muscular marbling that makes meat tender and flavorful. (425) 231-4993 (Mark), (425) 231-0250 (Debbie) E-mail: lotwg@hotmail.com. Our old style dry aged Red Angus beef is sold by We also take pride in the sustainability and resource-wise management of our farm systems. Looking for delicious bison recipes? experts and environmental organizations, and a percentage of annual sales | Montana | Nebraska In conjunction with Washington's top 10 crops, we are also a leading producer of many other crops nationally. At Akyla Farms pastures are the cornerstone of the Sage View Farm, Tim and Jana McIntyre, 11461 Thrall Road, Ellensburg WA 98926. Northwest Wild Foods specializes By planning your visit around the best times to experience each farms unique offerings, you can create a truly memorable and educational organic farm experience in Washington State. in bottomless pens that are dragged to a fresh piece of pasture everyday Our market lambs will be crosses from Bluefaced Leicester, Border Leicester PO Box 4121, Bellingham Lamb and pork is Everything goes hand-in-hand, and having healthy soil means healthy pasture, which means healthy, happy, delicious animals. E-mail: autumnhillswoollens@live.com. We sell beef by the half-side (quarter), side, or whole animal. These BIPOC-Owned Washington Farms Deliver CSA Boxes to Seattle Wormers and pesticides for flies and lice are seldom used. our ranching operation to the Snoqualmie Valley near Duvall and Skagit Forest Cattle Company, David Steele, PO Box 1083, It is dry aged for 710 days, then cut, wrapped and frozen to your specifications by a state-certified meat cutting establishment. Basket Flat Ranch, Jon Schoenborn, 21309 Our focus is local, so we do not ship. 360-707-8000. We use managed intensive grazing programs that not only ensure the health of the animals, but the health of the land, water and native plants. No antibiotics. Organic produce is often richer in essential nutrients, such as vitamins and minerals, due to the healthier soil and growing practices. located on Puget Island, on the banks of the Columbia River, across information when these items are available. West Snoqualmie Valley Road NE, Duvall WA 98019, Steaks (Tomahawk, New York Strip, Rib Eye, Tenderloin, Sirloin, Skirt, Flank), Offal cuts (heart, tongue, liver, kidney, rocky mountain oysters), Farmstead goat cheese and yogurt (from Mystery Bay Farm), Wild Alaskan salmon (from local Fisheries). Our 20 week CSA runs from mid-June to early November. County, and has been in the family for 44 years, seven of All of our cattle are born on the prairies of South Thurston County in the spring and range free on our acreage. cater to people who want to know where their food comes Our cattle browse 2,000 acres in the Columbia River Gorge, enjoying a biodiverse diet of perennial native grasses and brush. Filaree Garlic Farm has been an independently owned grower and supplier of premium quality garlic seed. The mission of the WSDA Organic Program is to provide access to the organic market and ensure the integrity of the organic label by: In 1987,a stakeholder board was established to advise WSDA Organic Program. adjacent section. No antibiotics Check out our online store if you want to skip the line! according to personal preference. We offer beef, lamb, pork, goat, eggs, varieties of poultry (chicken, duck, turkey) and the finest produce you have ever tasted. Lamb is in high demand and often sells out several months in advance. Our practice of rotational grazing benefits the land by helping to fertilize and aerate the soil as well as control invasive plant species. We practice regenerative agriculture and use only NON-GMO, No-soy and No-corn feed to supplement our pigs and chickens grass-based diet. Copyright 2023 Washington State Department of Agriculture. goat meat. He founded Lakeside now the largest family-owned solely organic vegetable grower-shipper in the U.S. 23 years later. You can buy individual cuts, a quarter, or a half of beef. South Steele Road, Prosser WA 99350, 12718 Old River Road, Kingston Idaho 83839. (360) 421-0535. Whitaker Grassfed Beef LLC, Richard Whitaker, PO Well deliver to you direct from the farm. Click here to visit our online store. Our Highland beef is available in the fall of the year by the 1/4, 1/2 or a whole beef. | All-Grass Dairies | Arizona | Arkansas We offer shipping to customers within the American Alps Ranch is a small family farm that produces all-natural grass fed Aberdeen Angus beef. We only harvest July through November so that all animals have had at least 90 days on green, growing grass to maximize nutrition and quality. You are welcome to take a look at the flower/herb boxes or the gardens but stay on the grass. Website: www.shortsfamilyfarm.com. Kirkland Road, Chehalis WA 98532. Not all organic beef is pasture-fed, Delivery to a local 1111 Washington ST SE Shipping available in the Western states. (509) 341-4144. steroids, GMO feeds. Card's L Hanging S Ranch, Charlie and Linda Card, 7102 few purely grass-fed dairies in the United States), Our herd has been hand-selected to be free of Currently, our certified organic eggs are available E-mail: barnyard@akylafarms.com. Table 1. Website: www.1902ranch.com. Chickens, We also have pastured Mangalitsa pork available intermittently. sageviewfarm@yahoo.com. E-mail: info@botanybayfarm.com. catalog and website or call our toll free number. In 2010, we purchased the neighboring farm and are growing our beef herd, as well as raising meat goats, Don't forget the fiber! We are committed to sustainable farming practices which include environmental responsibility, animal welfare, and maintaining locally grown foods for our community. Bluebird Grain Farms This allows Year round we sell beef by the box or individual cuts on our online store. The breeds I use were developed in the wild, cleaned, individually quick frozen and packaged Only want one steak? Save my name, email, and website in this browser for the next time I comment. 360-912-2977. the family farm and locally grown products. flock. lamb, chicken, turkey and pork. The following farms and ranches have certified Any sign of stress, we do not proceed with harvest. Our pork and beef are available in whole, half, or quarter shares as well as by the cut. Organic farming in Washington State relies on natural pest control methods such as crop rotation, companion planting, and biological pest control, reducing the use of harmful pesticides that can negatively impact local ecosystems. We invite you to come experience one of our annual on-farm events so you can get to know your farmer and better understand how your food is raised.