I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. This is a staple at my house. Next, pour in your tomato paste and let it fry with the onions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I used Maggi sauce instead of cubes. Okay, this jollof recipe is my new go-to! . Add chicken stock and salt. justify-content: center; Adina, this Jollof rice looks so delicious! Serve this Jollof rice with chicken, or your favorite protein. Cook undisturbed for 30 minutes. I dont think the restaurant used curry powder. So good! Such an amazing rice dish! StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers If your rice is hard, the grains are probably undercooked. 1. Jollof rice comes in a range of flavour variations depending on the country. Nigerian Jollof Rice a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. margin-left: -32px !important; Follow@simshomekitchenonInstagram, take a photo, tag and hashtag it with @simshomekitchen. This is such a flavorful side dish for any meal. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. Reduce heat and cover. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. } Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Wikihas a very good article on Jollof Rice that might interest you. I do have a soft spot for this kind of one-pot rice dishes and tomato-based rice dishes are my favorite. The second major component in jollof is the tomato stew base. For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). A few years ago, I cracked the code on approximating the smoky flavor on the stovetop. The ingredients required for making jollof rice are pretty basic. Step 4. Leave the tomato paste as is and slightly adjust the spices- When you add the rice in Step 4, trust the process - leave it to steam without fretting. } Curry powder, thyme, scotch bonnet, and bay leaf are the best spices to make a flavorful Jollof rice. Flavor the rice with bay leaves and half of a thinly sliced onion (optional), stir and cook over low heat until the rice is tender and flavor-packed. Add the rinsed rice and butter, stir, cover with a double piece of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavor. Cool! One thing for sure is that we can't live life on our own. Ingredients 5 medium sized Roma tomatoes, roughly chopped 1 red bell pepper, roughly chopped 1 medium sized onion, roughly chopped, set aside TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. The sauce came out thinner than Kitchen Butterflys but I didnt mind. Cooks usually make the stew by frying onions and adding tomato paste or puree to enrich the sauce. Categories Meat and Poultry Recipes, Recipes from Western Africa, Cholados (Colombian Snow Cones with Fruit). max-height: 32px; What size Roma tomatoes did you use because I think mine were to large (the size of the palm of a hand). I have anotherJollof rice recipethat I made withbeef and basmati rice. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. It was fairly easy to make, and was full of such robust and amazing flavors. It is also the most served food at Nigerian parties!In this video, I. Goat, beef, or lamb (ram meat) are common additions. Le Creuset Enameled Cast Iron Signature Sauteuse, Five Two Double-Sided Bamboo Cutting Board. Jollof can come with or without meat. No wonder, it is utterly delicious and so easy to make. } Stir to combine. Sorry about that Dano. Add in the minced garlic and fry until browned and fragrant. 7. Turn down the heat to the lowest on your burner and cover the pot. I have removed it to avoid any further confusion. Thank you! There t, Some think that this could be connected to the Senegalese Wolof tribe. Turn down the heat and cook on low for 30 minutes. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. For those with an experienced eye for rice, this would normally be about 500ml (2 cups). Thanks! It's the native rice that's cooked with palm oil. margin:0 2% 10px 0; Master Your Self-Care Night Routine in 5 Simple Steps, 9 Best Tips for Balancing a 9 to 5 Job with a Side Hustle, 4 Tablespoons of Canola oil or any oil of your choice, 4 Fresh tomatoes or one 14.5oz can of diced (no salt), crayfish (optional, but I love to use it), 4 Habanero pepper (scotch bonnet) (put as much or as little as you want, depending on how spicy you want your rice). Set the cooked meat aside. Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. Step 2. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Thanks so much for this recipe. Jollof rice originates from West Africa, where its a prominent staple food. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. If Ozoz Sokoh could get her hands on me! The dish is cooked in one pot. Some notes:- This makes a large pot but you can successfully halve this recipe- If you're using thinner long grain rice like basmati rice or scented rice, use less stock - so 3 - 4 cups not 5 - 6; and less tomato sauce - say 1/2 - 2/3rds. The lentils are cooked until softened, anywhere between 20 to 30 minutes. Its popular for good reason it is delicious! Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. This Nigerian jollof rice looks reall tasty. My name is Lola, Im a wife, a mom, and a classically trained home cook. Cut the lamb (or beef) into sizeable chunks. So expect to see more recipes in the future (fingers crossed). I show you how to make a large pot of pa. 3 tomatoes3. } Thanks for leaving a review . Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I enjoyed reading it, you might as well. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. And for good reason: this rice dish is delicious and bursting with tropical flavors and aroma. Next, add all the meat and stir to coat it well in the sauce. Its made from rice, tomatoes, onions, peppers, and other seasonings. Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. While not traditional, a 1/2 teaspoon of paprika could be substituted for each pepper for a (not spicy) version that is more accessible to spice-sensitive palates. Strain the soaked rice and add it to the pot. Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. But the third component of todays Ghanaian jollof rice recipe. Other modern variations have seen people mix corned beef into their rice to make an entirely delicious meal with a modern industrialized twist. The foil + low heat made the rice cook nicely - soft but not mushy. I did not make the beef and that part was not in the written up the recipe. Some think that this could be connected to the Senegalese Wolof tribe. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. Heat oil in a large pot over medium heat. Preheat oven at 200C and roast red bell peppers for 20-25 minutes (optional step for extra smoky jollof rice). Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. All Right Reserved. })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); This step is optional. I can't wait to share it with my family. This will be on repeat! Do this for about 10 mins, or until the paste fully fries in the oil. It really is the perfect side. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. Add vegetable oil to cover the base of a large saucepan. Another original ingredient used for making this. Such a unique side dish that really adds a lot to a meal. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. My apologies Dano. Cover and let cook for an additional 10 mins. Others have also made the connection between jollof rice and. Since I was in the party mood yesterday, I decided to prepare myself this awesome dish to celebrate our independence. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. However, if you cant find it, dont be tempted to dig through it since over-stirring will cause the rice to break. Memories of my mothers jollof rice are filled with the rich aroma of cloves, which she would always add to her goat or beef jollof rice. I have served it with so many things. Toddlers love Jollof Rices typical orange color. This was THE best rice recipe ever. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { Adding too much water can result in soft mushy jollof rice. Do you have a recipe for it? Jollof allows you to have a go and be creative. Im sure you will love it! Continue cooking the stew. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. It includes red bell peppers, tomatoes, onions, and spicy peppers. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. I mean, come on, what are we (Africans) supposed to eat? Ill definitely be checking out your other recipes. Sautee the onions till they are fragrant and translucent. Hi Mari, I am so happy to hear that you enjoyed it! I used a few drops of liquid smoke, reduced the liquid because all I have is brown jasmine rice, and the rice was great. I would not recommend doing that, as it will alter the flavor. Very good recipe! The possibilities are pretty endless when it comes to dishes that pair well with homemade Nigerian Jollof Rice. I love this recipe! Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. Never made rice with tomato puree, but this one looks interesting. How this dish then managed to lend itself to the rest of West Africa as jollof, jellof or jallof still remains a mystery. My name is Jen and Im a foodie from London. And yes you are correct it is 1/4 cup of tomato puree. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Im so glad that you enjoyed it . Oh my goodness, this jollof rice recipe was so flavorful. However, the direct connection has been heavily contested even though the dishes look similar in appearance. Fry onion until a bit softer, about 3 minutes. No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Also, you will need to add tomato puree paste or concentrate to this recipe. Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Add the butter, sliced tomato, and onions, stir together briefly and turn off the heat. Thats wonderful! 3. medium tomatoes. Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. Add salt to taste, 1 tsp of thyme, 3 knorr cubes, 2 tsp of curry powder (optional), 4 tbsp or 1/4 cup of tomato paste (pure) and 1-2 cups of chicken stock. I am going to make this for my family. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. It's too moist to be Ghanaian. Season to taste carefully. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. Great to go with slow-roasted chicken. So to not be stingy to my fellow Africans as well as my brothers and sisters of other races/cultures I decided I would put up a blog post showing you guys step-by-step how I prepare this delicious dish. This is the stew that gives the rice its . I have been searching trying to find the best Jollof rice recipe to make and yours was the one I decided to go with. It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. He made the heaven and the earth, formed us out of His own image (Gen. 1:27). I was not so keen on doing that, so I thought I would add some smoked paprika and some smoked ground black pepper to give it a bit of a smoky flavor. Thanks. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. a stiffer grain that does not stick together when cooked. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. Add the rinsed white rice to the saucepan and stir. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Want to hear more about jollof rice? In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. I've never made Jollof Rice (or indeed any African food). Saut the onions for about 3 to 5 minutes or until they are translucent. Thank you for this recipe! Hi Kelly, any average-sized can is fine. padding-left: 0px !important; Stir and simmer covered for about 3 minutes. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Your email address will not be published. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. When cooking Jellof rice, building a flavor base is very important. Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. nothing beats a pot of freshly cooked Nigerian Jollof rice. Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. According to Wikipedia the name Jollof derives from the name of the Wolof people, though in Senegal and Gambia the dish is referred to in Wolof as theibou dienne or benachin. I saw this on Pinterest and I knew I had to try it. So, regular vegetable oil for me. Your email address will not be published. I found this recipe just as my bottle of Jollof rice seasoning arrived, and that evening we watched the Chrismas season 2 episode of Ted Lasso. I love jollof rice and have always wanted to try making my own. Delicious dish with a perfect amount of spice. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. This is rice that has been parboiled in the husk before milling. With a bit of practice, youll get a feel for the exact right amount of water and rice to combine for the dish. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. You can freeze Jollof rice for up to three months in an airtight container. Cooking Spray. It doesnt have to be canola oil. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Often, the chicken or other kind of meat is already included in the dish. I made this recipe for thanksgiving 2021. Cook for 1 minute, stirring, then reduce the heat to medium and cook for 15 minutes to let the flavors develop. Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. It was one of the very few times in my life that I have both these particular Maggi stock cubes, I actually only buy them when I cook something African, many African dishes I have cooked until now contain Maggi stock cubes, they are apparently hugely popular there. Vegetable oil13. To make Party Rice, you'll need one more step. Stir and cook for another 15 minutes. It was wonderful, hot but not overwhelmingly so and totally aromatic, I loved it! This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Including curry powder is optional but some people do for more flavor. When cooked without meat, jollof is very much a savoury rice dish, comparable to the Portuguese arroz de tomate. Serve and enjoy! .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Start by preparing the tomato and pepper sauce by blending all of the ingredients in the blender until smooth in texture. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. Preheat the oven to roast red bell peppers. For example, Ofada rice and other types of hard-to-cook local varieties are not suitable for jollof. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. To make it they use a mixture of rice, onions, tomatoes, and fish. I have so much now, and it's all hard. It was a hit with us Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ I make it slightly differently by frying onions and tomatoes in a skillet and let it cook with some salt and spices on low heat. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Stir and cook for another 15 minutes (see notes). Thank you for the recipe! It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. The main ingredient in jollof rice is, of course. Add in the rice, along with the tomato paste and seasonings. Subscribe to get my latest recipes straight to your inbox! This is what gives jollof rice its notorious orange colour! The Nigerian jollof rice on the other side is hot and besides thyme (which I seem to add by default to most rice dishes), is also spiced with curry powder as well. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. body { font-size : 18px; line-height : 1.6; }. Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. Im Jamaican but I love Nigerian food and will continue making this recipe. I took it a step further by roasting the bell peppers before blending and cooking to create the much-desired smoky taste. Cast Iron Skillet Chicken Drumsticks (Chicken Legs). This typically works quite well for getting those bits un-stuck. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Ghanaians consume an average of 25,000 tonnes of tomato paste in a year at a . Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. 1 habanero pepperPS: I forgot to mention that the rice must be cooked with low heat or else it will burn! Read More. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. Remove the bay leaves once the rice is done. We have updated our pictures. I dont even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. Fry for about 5 minutes, then add the garlic, ginger, and bay leaves and let it cook in the tomato paste for about 2 minutes. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. The main idea of the dish is the same in all of these countries but, of course, every country has its own version of it. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. You can also check for moredelicious Nigerian recipeshere. Ghanaians include shito and ginger, while Liberian Jollof, influenced by Creole techniques, has beef, chicken, and ham. 1 . Thank you so much for sharing this nigerian Jollof rice recipe! @media screen and ( max-width : 720px ) { :). Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. In many parts of West Africa, people enjoy rice almost daily with simpler dishes like stew. Stir ricetaste and adjust as required. If you need more water then u add it bit by bit. Your recipe made it so easy and it came out perfect! Hi Jacqueline, chicken would be a great addition to this dish! :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. 1 onion4. However, these are more common in thieboudienne and other Sahel regions of West Africa. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! @media only screen and (max-width: 359px) { However, each of these countries has its variation of this meal. Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). I used a 400g can. I ignored all these serving suggestions and served this side dish with some delicious. The Romanian version is spiced the Romanian style, which means barely spiced actually, just some garlic and thyme, salt and pepper. This should take about 2 minutes. Step 2. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. He loved it! I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. Love this dish. Love how easy and delicious this looks .. thanks for sharing. .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Your advices are amazing ! Not far from jambalaya in Americas south, Gullah red rice is almost identical to jollof, with the addition of smoked sausage. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. ***. Place a pot on heat, add oil into the pot, then add in sliced onions. (This is a preference particular to Ghanaians, who will often eat jollof rice with additional stew on the side.). If you dont plan to do that, then 3/4 cup or 1 cup should be fine for just a simple meal. Make sure to stir the paste consistently to avoid burning. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). I love the addition of the scotch bonnet and curry powder. Burlap and Barrel sells Jollof Rice seasoning. Good recipe but this definitely looks too moist. Add chicken stock, curry powder, thyme and salt and pepper to taste. Curry Powder- adds a spicy touch to this recipe. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. So, two similar looking dishes, but two different flavors. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. Exactly Sharon! This meal is one of the most common West African dishes. Proud of you for putting your cooking skills to the test. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. ***To help clean the pot, boil some water in the empty pot. Remove and discard the bay leaves and thyme sprigs. padding: 0; } Thank you Kweku. Wanna learn how, watch this clip and share so others can benefit from this. For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares It really does make a big difference in how tasty the food is. This signals that it is ready to receive the rice and additional water for steaming. The tadka (whole spices bloomed in ghee) is what brings life into this curry, as it wakes up all the spices adding aromatic . Nigerias most popular jollof rice is known as party jollof in Lagos state. Then add 3 cups of water to cover the rice and leave to cook on a low/medium heat for 10-15 minutes (you may need to check the rice, add one more cup of water and turn the rice every 7 minutes to prevent burning). 2 bay leaves7. The longer the lid stays on, the smokier. Add 1 can of plum tomatoes, 2 red bell peppers, 1 large onion and 1 scotch bonnet to blender and blend until smooth. I'm fully Ghanaian and I know how I loved jollof, growing up. padding-left: 10px !important; Read the Recipe Card for the measurements. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. All I know is that a good cook will make a good-tasting Jollof Rice. Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. It has always been coming out beautiful and sweet.
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