We also made a delicious cranberry glaze that got brushed on about halfway through the smoking process if youre into that. This Traeger smoked boneless ham recipe retains such a tasty smoky flavor, even after a day or two in the fridge. They are typically the kind that say you can slice and serve them immediately, and they are also known as City Hams. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Baste smoked ham 2 times while smoking. Buy your bbq pellets via this amazon link and youll support the site at no additional cost to you. Prep Time 15 minutes Cook Time 2 hours 30 minutes Total Time 2 hours 45 minutes Ingredients 1 large bone-in pre-cooked ham Glaze 1/2 cup maple syrup 3/4 cup brown sugar 2 tablespoons Dijon mustard Ham steaks are a slice from a whole ham. Continue to smoke the ham until it reaches an internal temperature of 145 degrees. The ham steaks are now ready to go into the smoker. Remove the steaks from the grill and let rest for 5 minutes before slicing and serving. Chop cranberries coarsely. While smoking ham takes a bit more preparation, it creates an incomparable flavor that is undoubtedly worth it. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Step 2: Prepping the Green Ham While you wait for your smoker to reach 225 degrees Fahrenheit, you can begin prepping your fresh raw ham. Set your sous vide cooker to 175-F and submerge the bags. You can order the MASTER FORMULAS which allow you to make Jeffs rubs and barbecue sauce at home using your own ingredients! After this particular cook, my husband wanted to try a new leftover smoked ham sandwich idea. (Add up to a gallon of additional water to dilute the brine and create enough liquid.) If required, remove any fat or tough meat from the ribeye bone to clean it up. Once the butter has melted, add cup brown sugar and stir to dissolve. Most people prefer cured hams, so thats what you will typically find in grocery stores, especially around the holidays. Detailed recipe steps Preheat Traeger Grills or Pitt Boss or whatever pellet grill you're using to 225 degrees F. In addition to the herbs and spices listed in the smoked ham glaze recipe, you can add brown sugar, maple syrup, apple juice / cider, or pineapple juice to sweeten up your glaze. Enthusiasts generally lean toward the sweeter woods to compliment the flavors of the pork. for 99. Since smoked hams are often served during the holidays, you can dish them out next to your favorite family recipes without any worry. Knowing how to smoke ham on a pellet grill gives you lots of opportunities to try out different woods. It's just too good. Continue Reading. Place the steak on the pre-heated skillet or flat top and let cook for about 2 minutes per side, or until a crust has formed. Once purchased all you need to do is reheat and add an amazing glaze! Preheat the Traeger to 325F. Ill give you a few other options as well. Until I fell in love with a chef. Never in a million years did I imagine Id ditch the 9-5 lifestyle in my late 20s, move across the country on a whim, start a new life, start a food blog, and write a book. The smoked flavor will be worth getting scrappy over. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a huge hit. You can also use yellow mustard if you are so inclined. Delicious double-smoked and maple-glazed ham is a super simple pellet-grill recipe that is one of my favorite ways to enjoy ham! Real maple syrup around here! If you are tracking these things for medical purposes please consult an outside, trusted source. Unlike a whole ham, ham steaks are not usually pre-cooked but being pretty thin slices they will cook quickly. Every home chef needs a reliable meat thermometer to cook food perfectly. Bradley Smoker 4 rack digital electric smoker, Great Outdoors Smoky Mountain propane smoker, Cranberry glaze (recipe/instructions below), 12 oz package of cranberries, fresh or frozen. Insert the probe into the center of a steak. Pineapple Preserves 1/3 cup Dark Molasses 1 cup Honey 1 cup Bourbon 1/2 cup Brown Sugar 1 tbsp. Lets fire up the pellet grill and make it. Let ham set in glaze while grill is prepared to a 350 fire with hickory or oak for smoke flavor. When ready to cook, set the Traeger temperature to 225 and preheat with the lid closed for 15 minutes. 3 days ago pelletsmoker.net Show details . 382 Show detail Preview View more . The smoke should reach a temperature of 225 - 250 degrees F. Keep the temperature not too high to avoid drying out the ham. We did a variation of our popular Easy Brown Sugar Glazed Ham for these ham steaks and it was a so flavorful and delicious. You can smoke a ham of any size. Mix brown sugar with thyme, salt, garlic, dry mustard, smoked paprika, pepper and chili flakes. 2. Juicy Traeger Smoked Ham Recipe (Boneless With Butter Baste) | Sip Bite Go, How Long To Cook Sliders (Stovetop Recipe), Easy Grilled Sirloin Steak on Weber Gas Grills, How To Make Ground Beef Patties For Burgers. 200k+ receive my free smoker recipes.You should too! It was overflowing with smoked mac and cheese, too. If you have any leftovers, you can use smoked ham in a variety of recipes, including scalloped potatoes and ham, ham and bean soup, and grilled ham and cheese sandwiches. Get our 75 ESSENTIAL Traeger Recipes here! Place a saucepan on medium-high heat. Whisk in pineapple juice. Our Maple Glazed Ham is heated on the grill with a tasty glaze that's perfect for holidays and we always love this Coca-Cola Ham for feeding a crowd. Place the steaks in the smoker and cook for 45 minutes, or until the internal temperature hits 110 degrees, depending on how thick the steaks are. Apple, cherry, maple, mesquite, or the Traeger Signature Blend will work great. It is also really great sliced and served with fresh milk rolls. Place the steaks directly on the grill grates, close the lid, and smoke until the internal temperature reaches 105-110, about 60 minutes. Then, close the lid and let the grill preheat for 15 minutes. You may also choose to inject the ham with some of the brine for a deeper flavor. Watch it carefully so that it does not burn. Flip the steaks and top each steak with 1 tablespoon of butter. If youre reducing the temperature of the smoker for ham from my suggestion of 375 degrees F to 250 degrees, the time to smoke it will drastically increase. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Remove from heat and set aside. Ingredients Spiral Cut Ham or any pre-cooked ham 18 oz. Hams are really thick, so scoring a ham before you cook it is necessary in order to help the ham glaze penetrate into the meat. Thanksgiving isnt the same without double smoked ham and these double smoked ham steaks take things to a better place in my opinion. I'm not sure. Can't wait to make it again for Christmas! Hey Gary! I purchased both your rub recipe and Smoking Meats book and recieved Jeffs Texas Style and. It will now be ready to smoke! Remove from the grill and let rest, tented, for 10-15 minutes. Brandis goal is to share recipes that support a consistently healthy lifestyle. Set glaze aside. Commercial brine seasoning packets are available for purchase, but you can save money by making your own. Combine the ingredients in a saucepan on the stove until thick. Use your favorite jelly or jam on the ham about 30 minutes into the cook time. In most cases, your ham is already cooked. Place steaks in the smoker and cook for about 45 minutes (or until the internal temperature Side Order the Recipes, Your email address will not be published. Sign Up. Sprinkle with BBQ rub, all over, then massage it into the steaks. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Anyone wanting to know how to smoke a raw ham should get the process of brining down first. Simple coffee marinated pork chops are crazy delicious! Put sugar/cranberry mixture into a medium saucepan. Indirect grilling can take approximately one hour -- around 45 minutes for the indirect heating, and an additional 5 to 10 for the direct grilling. Drizzle all over with olive oil. Make sure that the foil overlaps and will be laong enough to fully wrap the ham. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Brush the cooking grates clean. Add boneless ham to the Traeger at 375 degrees F. Make butter baste with herbs and dry rub. Love to eat out and travel? Season the tomahawk steak by coating it with olive oil as a binder (optional). Tent loosely with foil for up to 30 minutes and then serve. Italian rubbed pork butt makes the most incredible main dish! Place the baking sheet on the preheated smoker and add the bourbon to the bottom of the pan. Score the outside of the ham in a checkerboard pattern. Smoked Beef Tenderloin - TheOnlineGrill.com . I like to cook mine in a pan with about a cup of cooking liquid inside. Video of the Day Step 2 Soak half of your wood chunks in cold water for at least an hour to assure they will smoke and not burn. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Smoke NY strip steak for 50 minutes until it reaches 120 degrees F internal temperature. Remove from the grill and let rest for 10 minutes. Web Generously sprinkle Chophouse Steak Rub to both sides of each steak, allowing time for the rub to melt into the meat. Well, one thing does, and that's a smoked T-bone. I love to grill this ham steak all year-round. Another great option if you want to do some baking are my Ovaltine Cupcakes. On both sides of the steaks, season with salt & pepper to taste. While scoring, use a sharp knife and a cutting board. Close the lid and cook for 15- 20 minutes or until ham reaches 145 internal temperature with a digital thermometer. Since then, Ive been on a mission to figure out easy ways to make restaurant style food at home and share it here on Sip Bite Go. This brisket is given a Traeger Beef Rub coating, then smoked low and slow to tender perfection. Impress the fam this week with a Traeger Smoked Turkey Breast!, You will not BELIEVE how delicious, juicy and EASY this recipe is! I like to start with the temperature low at 225 degrees for a couple of hours, which will allow the smoke flavor to penetrate the meat. On Sip Bite Go, youll often see me using: Its like being psychic! Grilled Ham Steak Recipe photo by Taste of Home. Their meal. Smoke for 90 minutes to 2 hours. Trim your . This recipe is fairly simple. 1. You won't find an easier dinner to make. We used cherry wood pellets in our Traeger electric smoker. That should be the temperature of your smoker- you should maintain this temperature at all times. It won't be as smoky as it would be if you did the whole thing on the grill, but it'll still be delicious! Allow the ham to rest for at least 20 minutes prior to slicing. Some of the more classic pairings for smoked ham include macaroni and cheese, green bean casserole, or a hearty spinach salad with crusty bread. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. Store it there for seven days (or one day per pound of ham.). Great for any night of the week with flavors that everyone will love! 2 x Whole Chickens. When you are cooking, youll want to use the full recipe at the bottom of the page. Its an easy smoked food recipe for Christmas, Easter, or any holiday. It can be done in the oven, yes. Slice and serve with any remaining glaze that didn't get painted onto the ham. You can make the ham up to 3-4 days in advance if preferred. Ham typically doesnt have a ton of marbling or fat in the meat so you dont need to smoke it for 10+ hours like you would apork butt. Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated). Hi, I'm Nick! While medium-rare is probably the most popular temperature for cooking a steak, others might want their's more or less done. Notes Rare: 120-125 degrees Fahrenheit Medium Rare: 130-135 degrees F Medium: 140-145 degrees F Then, flip and sear it about 3 minutes more. I dont score spiral sliced hams because they are already cut and you can baste the glaze into the cut sections of the meat. The label should just read ham notHam, water addedorHam with natural juices. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Allow steaks to come to room temperature before serving. Brush some cooking oil on the top side to help the rub to stick. Enjoy! At this point, were going to go against smoking best practices and youll be opening up your smoker every 30 minutes for the last 2-hours. After brining, rinse the ham and allow it to drain on a wire rack over a container in the fridge for up to 24 hours. 25 Easy Pellet Grill Recipes for Beginners. I'm obsessed with my Traeger - always looking for new recipes to try in it. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. You can also use the leftover ham bone can be used in other recipes to add flavor, like mySlow Cooker Crockpot Ham and Potato Soup. 1 x 600g Sirloin Steaks. Experience the evolution of fire with Traeger's next generation of wood pellet grills. The maple champagne glaze makes things just a little sweet and is the perfect sauce to serve alongside the ham once it is heated through and sliced. The ham steak on the left has the coarse cranberry glaze. Or on Super Smoke mode if you have it. Activating this element will cause content on the page to be updated. And for more deliciousness, subscribe to the Sip Bite Go channel and see the Sip Bite Go recipe collection. Stir in pineapple juice until well combined. fresh grated ginger Instructions Prepare a charcoal grill for smoking, setting up direct and indirect heat zones, opting for a temperature of 250 degrees. Score edges of ham. Rest, slice and enjoy. 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