We appreciate hearing your comments and your 5-star rating. Menu - Check out the Menu of Oceano Bistro Clayton, St. Louis at Zomato for Delivery, Dine-out or Takeaway. Discount on full sized bottles of wine only (excluding glasses, splits, and champagne/sparkling wine). .SULTRY REDS.. PAPAIOANNOU PINOT NOIRNEMEA GREECE 2020, Rich and elegant with aromas of red fruits, cedar and vanilla, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Everything about Oceania's food is impressive. Specialties: Waterfront San Diego Dining - Oceana Coastal Kitchen is the vibrant, signature restaurant inside the Catamaran Resort Hotel and Spa on San Diego's Mission Bay. Our team is happy to hear you enjoyed our exceptional service, delicious cuisine, and beautiful bay views. Fri, Sat 5:30 pm11:00 pm, https://www.catamaranresort.com/oceana-coastal-kitchen. We are glad you enjoyed the view, but are sorry to hear about the noise level, slow service, and only outdoor dining option. "Oceano Kitchen in Lantana is a dream come true! Jeremy has been a long time proponent of working with and supporting local farmers, growers and aritsan producers to supply his menus. We hope you can join us again soon for more memorable flavor encounters. Rather than traditional appetizers and main courses, our dishes are meant for sharing and come out from our small kitchen steadily throughout your meal. Eric grew up cooking in his Sicilian great grandmothers kitchen where his love for food began. Guests purchasing this upgrade enjoy a spectacular private dinner for two and delicious menu served exclusively at one of our appointed spots at the resort. Make a Reservation 44 North Brentwood Blvd Clayton, MO 63105 Get Directions Open 7 days a week Brunch: Saturday - Sunday 10am - 2pm Lunch : Monday - Friday 11am - 4pm Dinner: Enjoy free-flowing Champagne and mimosas on Mission Bay! Because exceptional food begins with great ingredients, we are very selective about the sourcing of our product. Oceana Coastal KitchenResponded on August 25, 2022Dear Heidi, thank you for letting us celebrate your special day with you. We are delighted to hear that our staff helped make your birthday special. Popcorn Shrimp. Oceana Coastal KitchenResponded on November 7, 2022Dear guest, thank you for sharing your recent dining experience with us. Like most of the signature restaurants on Oceania Cruises, Polo Grill is included in your cruise fare; though, reservations are required for this venue. We appreciate your feedback and are disappointed that our dishes did not meet our usual high-quality standards or taste. We dined outdoors - although the website said no entertainment that night there was a singer/guitarist who was so loud we could not really talk - the music was good but we were there for dinner and conversation. We apologize that you had a less-than stellar dining experience and hope you give us another chance in the future. Club Oceano Fish Sandwich $12.00 Fried fish, lettuce, tomato, and onion in garlic aioli served with Club Oceano coleslaw Crab Cake Sandwich $14.00 Crab cake, mixed greens, and tomato in remoulade sauce served with Club Oceano coleslaw California Chicken Sandwich $12.00 Risotto and squid ink pasta were "meh" at best.". Fresh Seafood Restaurant Fresh Seafood Restaurant. Dear Ilyse, we are honored to be considered to be the "best experience in San Diego in 5 years." The Strawberry Candied Walnut Salad ($10) also proved to be a fine choice, the blue-cheese crumbles adding a salty, pleasantly funky counterpoint to the candied walnuts. To start we got the ceviche. I had the Arctic Char which was very good. Specials have no cash value and are not redeemable or refundable for cash. Food was ok, service was so. very good service and amazing food! Come on in and enjoy a delicious mimosaor a famous Oceana's bloody mary to start off your day. 5:30 p.m. - 9:00 p.m. Thursdays Lunch: 11:30 a.m. 2:00 p.m. It would have been quieter inside but I suppose staffing shortages have resulted in the dining room being closed. Must Complete at least 24 hours in advance and receive email confirmation.Due to limited seating reservations of less then 6 will not be accepted. 120 W 49th Street between 6th and 7th Avenue, New York City, NY 10020. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. The shrimp in the chipotle cocktail were lukewarm and the sauce was very ketchupy. Their selection of Maltese and other wines is very good and contains also such with a modest price, but high . Their extensive Asian/Canadian menu includes delicious sandwiches, chop suey and homestyle Szechuan dishes. Reservations. Employment. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. The service wasnt the best. Explore menu, see photos and read 1103 reviews: "Fresh seafood and great sushi, but the entres lacked a good chef to pull it all together. This eatery serves up some of the most delicious chinese cuisine around. crispy zucchini slices pan fried and served with tzatziki dip, made with the freshest crab meat from marylands blue crabs and served with a dijon aioli dipping sauce, east coast oysters topped with sauted spinach, shallots, pernot, herbed gruyere cheese, sushi-quality mediterranean octopus, wood grilled with onions, red wine vinegar & extra virgin olive oil, marinated in extra virgin olive oil and homemade vinegar with an almond garlic spread, rings of fresh and tender calamari, lightly fried and served with our thai chili dipping sauce, four premium white shrimp pan seared with tomato concasse, bell pepper, white wine, & crumbled feta cheese, mussels sauted in dijon, garlic, white wine broth, premium quality white shrimp, covered in coconut flakes, and lightly fried served with Thai chili dipping sauce, a combination of 4 spreads served with pita triangles taramosalata, hummus, feta cheese,& roasted eggplant, sushi quality tuna, pignoli nuts, avocado, citrus ginger sauce, sliced Persian cucumbers, pita crisps, vine ripe tomatoes, red and yellow bell pepper, red onion,capers, feta cheese, cucumber, & extra virgin olive oil, pan seared over mixed greens, cilantro ginger vinaigrette, mixed greens, tomatoes, cucumbers, red onion, kalamata olives, and feta cheese, mint vinaigrette, arugula, endives, radicchio, & goat cheese with vinaigrette, hearts of romaine with housemade croutons and caesar dressing, shaved romano cheese, bronzino -lean mediterranean white fish,mild moist tender flakes served with vegetables of the day & lemon roasted potatoes | deboned upon request, 20Oz Prime Cowboy Rib Eye Steak "35 Day Dry Aged", French Cut Bone In Rib Eye served with a grilled shallot & cabernet demi sauce, 4 assorted oysters, 4 colossal shrimp, 4 little neck clams, half a lobster, shrimp, scallops, baby clams,& mussels with Louisiana rice, with raspberry lemon burre blanc & julienne vegetables, two premium white shrimp stuffed with crab meat with lemon grass sauce, served over spinach & roasted lemon potatoes, price per pound with butter sauce and served with hand cut fries add jumbo lump crab meat stuffing, beer battered & fried to a golden brown, served with homemade French fries & tartar sauce, grilled with onions & peppers, herbed olive oil with arborio pilaf, premium quality filet of sole sauteed in a lemon grass sauce, with roasted red pepper coulis & vegetable arborio pilaf, premium quality scallops over sauted spinach, sauteed shrimp, scallops, mussels, calamari, in a fresh pomodoro sauce, wood grilled zucchini, eggplant& roasted red pepper on rosemary flat bread, grilled with herbed goat cheese, tomato,arugula, & red onion on rosemary bread, grilled with caramelized onions, sauted shitake mushrooms, Dear Marko, thank you for letting us know that you enjoyed the Arctic Char at our signature restaurant, Oceana Coastal Kitchen. It has gotten a little more expenaive but it i still worth it. Your comments have been shared with our management team for consideration and improvement. Jun 20, 2018. Parties of 10 guests or more will require a deposit and will be charged per head for food. Pickup ASAP. Copyright 2017. 5:30 p.m. - 7:00 p.m. Wednesdays The services were on point. Oceana Restaurant & Bistro Claimed Review Save Share 1,243 reviews #1 of 5 Restaurants in Frenchtown $$$$ Caribbean Seafood International 8 Honduras Villa Olga, Frenchtown 00802 St. Thomas +1 340-774-4262 Website Menu Closed now : See all hours COVID-19 update: See the added health and safety measures this property is taking. Please accept our apologies for not providing the detailed and high-level service we are usually known for. 37 S Livernois Rd, Rochester, MI . Worst $332 spent on a dinner for 3 ever. ORDER ONLINE Service was very slow. 6:00 p.m. - 9:00 p.m. Executive Chef Steven Riemers playful interpretation of classic dishes highlights the purity and flavors of California local produce and a commitment to sustainable ingredients at Oceana Coastal Kitchen. Oceana Coastal KitchenResponded on October 20, 2022Dear guest, thank you for trying out Oceana Coastal Kitchen, we're glad you could join us for Restaurant Week. We very much appreciate your comments and apologize for not meeting the high standards of service and taste we usually deliver. We appreciate you sharing your recent visit and we look forward to seeing you again soon. $125 per person plus tax & gratuity 4 course wine pairing $60 supplemental.View Menu We are sorry to hear that, although you enjoyed the music, it didn't allow for dinner conversation. Oceana Coastal KitchenResponded on October 31, 2022Dear guest, thank you for dining at Oceana Coastal Kitchen. I felt like I was in Hawaii, only the service was better than I've experienced there. Risotto and squid ink pasta were meh at best. Thank you for signing up for email updates. Oceana offers takeout which you can order by calling the restaurant at (212) 759-5941 ext. Polo Grill is open from 6:30 pm to 9 pm each night of the cruise. Hospitality is at the core of everything we do at the and we appreciate you recognizing our staff members' dedication to providing excellent service. Dessert. AYCE Menu. Thank you and we look forward to your next visit. The ambiance was perfect. We hope you will visit us again soon. The food and service was excellent. We also offer an extensive wine list, beer, and craft cocktails. Oceana Coastal KitchenResponded 5 days agoDear Dana, we would love the opportunity to welcome you back to our award-winning restaurant Oceana Coastal Kitchen. Great food, nice and fresh. We hope to see you again soon. topped with. Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, stuffed with orange-scented ricotta cheese, syrup, smoked salmon, capers, tomato, onion, cream cheese, two poached eben-haezer eggs with spicy tomato sauce and flatbread, Braised peppers, onions, and mozzarella cheese served with griddled potatoes, two poached eggs with canadian bacon on english muffin topped with hollandaise, two eggs with tortilla chips and red chile sauce, avocado, onions, mixed cheese blend and lemon crema, egg, cheese, onion, poblano chile, potatoes in spinach tortilla with black beans, sparkling white wine & fresh squeezed orange juice, vodka and spicy house-made bloody mary mix, served in a salted-rim glass with celery, Reviews can only be made by diners who have eaten at this restaurant. We invite you to join us again soon! We are delighted you enjoyed the birthday dessert and look forward to welcoming you back soon. We look forward to welcoming you back. Dear Brennetta, thank you for taking the time to share your experience of your most recent visit to the Catamarans signature restaurant Oceana Coastal Kitchen. Grilled or Blackened Shrimp $19.00. Oceana Coastal KitchenResponded 5 days agoDear Marko, thank you for letting us know that you enjoyed the Arctic Char at our signature restaurant, Oceana Coastal Kitchen. Food was delicious. It was not too loud, which was great. Dear Gary, it was a pleasure to host you at Oceana Coastal Kitchen. Oceana Coastal KitchenResponded on September 21, 2022Dear guest, thank you for your continued patronage. Thank you for dining at Oceana and for your inquiry. Happy belated birthday. Spa Cuisine. The asparagus was very nice. Christina went above and beyond to make sure our experience was remarkable; and between her and her team, our mimosas were never empty. . From seasonally-inspired menus to authentic regional favorites, there is a culinary experience for every palate. We are proud to serve the best crab cakes and gumbo in the French Quarter, as well as specialty poboys, seafood and a variety of creole inspired pastas. We'll be back. Bread cold-not fresh, butter cold & hard- not spreadable. Chocolate cake and sweet corn cake made for a perfect ending to a wonderful meal. Oceana Coastal KitchenResponded on January 30, 2023Dear Hope, thank you for dining at Oceana Coastal Kitchen. We are very disappointed that we let you down and for not providing the attentive and personalized service we are usually known for. We pride ourselves on offering the highest standards of hospitality and professionalism, and are therefore disheartened to hear about your experience. Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. We hope you come back and visit us again. Oceana Coastal Kitchen features chef-driven, California cuisine along with modern, ocean-inspired design. Our founders, with over 50 years of restaurant industry experience, believe in simple food preparations using the finest ingredients to create a joyful journey for your palate. Oceana Restaurant & Bistro. Maria and Michael Oseguera, owners of Maya restaurant on East Grace Street downtown, are preparing to open Oceano at 1352 Sycamore Square in the Sycamore Square Shopping Center. Oceana Coastal KitchenResponded on October 19, 2022Dear Nick, we appreciate your kind words about our location and your waiter. Wife had the duck and I had the swordfish. We are pleased you enjoyed your meal and that our staff provided outstanding service. seafood fish octopus tacos fish tacos. The airy waterfront restaurant includes several distinct dining areas such as a quartz-topped . Oceana Coastal KitchenResponded on December 13, 2022Dear guest, thank you for being a loyal patron of Oceana Coastal Kitchen over the years. 5. Oceana, #180 among Cancn seafood restaurants: 97 reviews by visitors and 23 detailed photos. Dear Jack, thank you for dining at Oceana Coastal Kitchen again. Dear Natasha, the guest experience is at the top of our list at Oceana Coastal Kitchen. DINING. Oceana Coastal Kitchen offers takeout which you can order by calling the restaurant at (858) 539-8635. The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Here at Oceanas, breakfast is served up everyday starting at 8 a.m.. Beautiful private dining room with views of Mission Bay. Enjoy an array of seafood dishes, signature curries, Thai BBQ grills, famous noodles, and rice. With chef-driven cuisine as well as a modern, ocean-inspired design, the restaurant offers a memorable beachfront dining experience and coastal California dishes. radish, Shiitake mushrooms, pickled ginger, scallions, spicy mustard, caper cream cheese, aged parmesan, mix greens, fennel, buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil, white wine, sweet onion, tomato, roasted garlic, bruschetta, parmesan cheese, chipotle aioli, agrodolce sauce, half dozen, chili cocktail sauce, cucumber mignonette, Blue crab, bass, smoked tomato butter, scallions, mixed greens, quinoa, onions, tomato, cucumber, radish, parmesan, harissa, bruchetta, balsamic vinaigrette, spinach, fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette, tomato, avocado, onion, balsamic vinaigrette, spicy mustard, tomato, red onion, chipotle aioli, lemon balsamic, egg, tomato, cucumber, onion, prosciutto, avocado, almonds, croutons, three cheese, tarragon dressing, fresh mango, almonds, onions, goat cheese, potato straws, mango vinaigrette, potato straws, tomatoes, onion, gorgonzola, balsamic vinaigrette, pimentos, fried capers, parmesan, crutons, reggiano-anchovy, grilled blackened sea bass, avocado, slaw, pineapple relish, chipotle aioli, rock shrimp, napa slaw, banana pepper relish, garlic aioli, caramelized onion, red peppers, lettuce, buerre fondue, ginger-radish cabbage slaw, avocado, wasabi aioli, Kobe beef mini burgers, white cheddar, garlic aioli, lettuce, tomato, avocado, white cheddar, bacon, garlic aioli, sea bass, lemon caper tartar sauce, ginger-radish cabbage slaw, any 1/2 sandwich (Turkey, Crab Cake, Chicken, or Shrimp Po Boy), and your choice of small house salad or cup of soup, white wine linguini, garlic butter and basil, cherry tomato, parmesan, Jonah crab, asparagus, sweet corn, smoked tomato butter, Arborio rice dusted, mushrooms, green beans, mushroom butter, bacon-wrapped potato cake, grain mustard cider jus, saffron-vegetable relish, shellfish butter, aioli, tenderloin, caper cream cheese, parmesan, herbs, bruschetta, served in a chilled glass with chili cocktail sauce, pimentos, fried capers, parmesan, croutons, reggiano-anchovy. Dear guest, thank you for dining at Oceana Coastal Kitchen. Just reserve this special dinner in advance with our concierge. Kids Menu. This is our home, and you are our guest. Happy holidays from our team. Jeremy opened his first restaurant, Lark Creek Steak in San Francisco where Esquire Magazine named it one of the best new restaurants of 2007. fresh mango, almonds, onions, goat cheese, potato straws, linguini, garlic butter and basil, cherry tomato, parmesan, golden beets, green beans, Szechuan sauce, harissa emulsion, brie, Arborio flour dusted, mushrooms, green beans, mushroom butter, bacon-wrapped, arugula potato cake, grain mustard cider jus, sweet corn and asparagus risotto, smoked tomato butter, grilled portabella mushrooms, asparagus, citrus butter saut, mussels, shrimp, sea scallop, lobster broth, risotto cake, green beans, yukon potatoes, mushrooms, lemon caper sherry jus, garlic potato pure, mushroom-prosciutto saut, grilled asparagus, roasted yukon potatoes, mushroom sage jus, corn tortilla chips tossed in guajillo pepper sauce, onions, 2 fried eggs, sour cream and queso fresco, fresh eggs, spinach and fried capers with hash browns, turkey chorizo, tomatoes, bell peppers, mushrooms, onion with two poached eggs and rustic bread, sauteed shrimp, bell peppers, tomatoes, onions and potatoes in a lobster broth with two poached eggs and rustic bread, two eggs, black beans, tomato, onion, turkey chorizo, and sauteed spinach, 4oz filet mignon with two eggs and hash browns with cherry tomatoes, eggs scrambled with tortilla chips, onions, jalepenos, tomatoes, black beans and cheese, pork sausage gravy with two fried eggs over buttermilk biscuits, zucchini, onion, peppers, mushrooms, asparagus, spinach, cheese, blackened chicken, peppers, onion, tomato, cheese and chipotle aioli, (served over toasted english muffin with hash browns), arugula, crispy prosciutto, chipotle aioli and hollandaise, multi grain bread, fried eggs, bacon, avocado, caper cream cheese and chipotle aioli, smoked salmon, lettuce, tomato, bacon, with garlic aioli and caper cream cheese, white cheddar, bacon, tomato, onion, with chipotle aioli, lettuce, tomato, three cheese, cucumber, with tarragon dressing, spinach, fresh mango, almonds, onions, goat cheese, potato straws, and mango vinaigrette, tomato, avocado, onion, balsamic vinaigrette, and spicy mustard, tomato, red onion, chipotle aioli, with lemon balsamic, prosciutto, avocado, almonds, croutons, three cheese, with tarragon dressing, baked to order with a scoop of vanilla ice cream, with a scoop of vanilla ice cream and warm chocolate ganache, Wither Hills, Marlborough, New Zealand, 20, Albert Bichot, Macon-Village, Bourgogne, France, 19, Hess Shirttail Ranches, Monterey County, California, 19, Sonoma Cutrer, Russian River Ranches, Sonoma, California, 18, Parducci, Mendocino County, California, 19, Ryder Estate, Central Coast, California 18, Grated aged parmesan, fresh herbs, and white truffle oil, Olive oil, asparagus, wild mushrooms, tomato, onion, parmesan cheese, with sweet and spicy mustard drizzle, Tomato, mozzarella, basil, balsamic reduction and olive oil, 6oz of Kobe beef, sharp cheddar, bacon, and chipotle aioli, with house made pickles and lettuce, White wine lobster broth, sweet onion, tomato, and roasted garlic with bruschetta, 3 Kobe beef mini burgers, Vermont cheddar, and garlic aioli on brioche rolls, Caper cream cheese, aged parmesan, wild greens, and fennel, Buerre fondue, grilled chicken, wild mushrooms, parmesan, truffle oil, Half dozen on the half shell, served with horseradish cocktail sauce and cucumber mignonette, Jumbo shrimp rolled in shaved coconut, fried crispy and served with a spicy mustard sauce, Rolls of Ahi Tuna filled with radish, shiitake mushrooms, pickled ginger, and scallions with spicy mustard sauce and cucumber, Arugula, fennel, and roasted red pepper with sherry butter and chipotle aioli, Crispy fried calamari, parmesan served with chipotle aioli and agrodolce sauce. 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