Located in the heart of the city, this palacethe former site of Edo Castlestands as a reminder of the countrys feudal past when shogun (military dictators), daimyo (feudal lords), and samurai reigned supreme. Are you sure you want to delete this answer? One of my favorite exhibits was The Swimming Pool by Leandro Erlicha life-sized pool and interactive optical illusion that guests can both view from above and enter! In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. Directly translated, Kenrokuen means combination, six, garden, and refers to six attributes that, according to ancient Chinese techniques, create the perfect garden. [1] It is a personal favorite of chef David Kinch. I agree to Japan Travel's Terms of Service and Privacy Policy. Interesting flavors combined with flawless execution always produces great result. I wanted an exceptional dinner to celebrate, and this was it. Our Menu Mr. Ishikawa says a joke, but seems to be an Oriental philosopher who pursues the truth. Unfortunately that was the best part of the experience. The great thing about this place is that a number of young members are coming up. From there, it was a 10-minute taxi drive to my next destinationNatadera Temple. Keizo Ishikawa is based out of Greater Tokyo Area and works at Costco Wholesale as Director of Finance. Sign up for our newsletter to get the latest news from Foodle! The open-air, stone bath was the definition of tranquility and instantly relaxed my body. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. Do they serve the best course meal ever? Tokyo. Pics of most of the dishes attached. With the melody of running water in the background, I followed autumn leaf-strewn paths through landscaped foliage and moss-covered stone lanterns. No, there are other Michelin restaurants that serve tastier food. How can you be so surprised on the palate by something that appears like a dish you have had before? After journeying through Kanazawas arts, crafts, and traditional charm, I was ready for some dinner. Ive dined at sister restaurant and fellow three-star restaurant Kohaku once before and had a great meal, so I was eagerly anticipating this one. 31,000 ~ CHILD 15 & UP LUNCH OPEN MIN GUESTS 1 PERSON ~ Vegetarian meal Daigo Kaiseki - Atago, Tokyo Shojinryori Daigo must not be missed for the quintessential traditional Japanese dining experience in the heart of Tokyo. Although the slippery clay was difficult to mold at times, the instructor patiently guided me every step of the way. The entire experience, from the bright dining inside to the alluring mystery of the night, was magical. Totally worth putting some efforts to get a reservation.More, This is the version of our website addressed to speakers of English in the United States. All of the dishes are simply refined, deep and delicate. 20 For anniversaries, or to seal a business deal At Kagurazaka Ishikawa, the charm is in the parts that are hi Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Highlightof the dinner was monkfish liver with egg yoke sauce with firefly squid, black throat sea perch with bamboo shoots, flatfish with sea urchin from two different regions and thinly sliced Japanese beef with turnip covered with sticky sauce. From Kanazawa Station, I boarded a bus for the 21st Century Museum of Contemporary Art, Kanazawaabout a 15-minute rideto have lunch at the facilitys onsite restaurant, Fusion21. Even though, everything was fresh, the combination and the menu was disappointing. After the visually immersive train ride, I arrived at Kanazawa Station, which is recognized as one of the most beautiful train stations in the world! Sushi Add to favorites MICHELIN Guide's Point Of View One MICHELIN Star: High quality cooking, worth a stop! Fatty tuna is tattooed on the hearts of the vast majority of sushi fans, so most will be glad to hear that they can enjoy such a premium version of their favorite fish. Valid. I grew up eating rice but didn't realize a vegetarian rice dish could be so sublime. Foodies Asia (en) menu As I walked around the perimeter of the circular facility, I enjoyed thought-provoking sculptures that played with colors, materials, and forms; about a hundred varieties of trees; and even a traditional teahouse! The rice course had a special condiments with it, something which is a very early signature dish from Ishikawa-san, seasoned and roasted tai denbu with sesame, crispy rice and nori. 202331. . It was blowfish milt. I marveled at the untamed beauty of nature as moss, ferns, trees, rocks, and water intertwined in seamless harmony. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of borne illness, especially if you have certain medical conditions. In the Kokyo Gaien National Garden, I admired thousands of black pine trees, an impressive bronze samurai statue, and two of the countrys most recognizable bridgesa stone bridge and an iron bridge, which is more commonly known by its nickname Nijubashi. The service was excellent - but the food was nothing exceptional nor exciting. Hotels near Shinjuku Gyoen National Garden, Hotels near Tokyo Metropolitan Government Building Observation Decks, Hotels near Tokyo Metropolitan Government Buildings, Hotels near Shinjuku West Exit Camera Town, Asian Restaurants for Special Occasions in Shinjuku, Best Unagi & Dojo (Eel & Soil) in Shinjuku, Best Udon & Soba (Wheat & Buckwheat Noodle) in Shinjuku, Best Yakitori (Grilled Skewers) in Shinjuku, Restaurants for Special Occasions in Shinjuku. MENU | Delicatessen foods of Yanaka Ishikawaya Nukaduke (Japanese pickles) same flavor since we opened Umeboshi (Japanese salted plums) Selected from nationwide. My Japanese style room featured tatami floors and shoji windows, as well as modern conveniences such as a refrigerator, safe, and Wi-Fi. Advertisements do not necessarily reflect the views of Japan Travel or our editorial teams. Keeping with the traditional way of eating soba, I finished the meal with a cup of sobayu, which is the water that the noodles were boiled in. Are the prices at this restaurant high or expensive? area with perhaps less money. My morning started at Tokyo Station. When I visited, autumn foliage dotted the cliff sides, making for a wondrous sight of spiritual and natural harmony. High quality and diversity of products. 2. We had a fantastic kaiseki dinner as expected. While snuggled in a restaurant-provided blanket, I enjoyed bread and olive oil, creamy onion soup garnished with croutons and fried onions, a tuna filet with tomato sauce and roasted vegetables, and a fusion dessert of shiratama rice cakes, sweet red beans, coffee jelly, and black sesame panna cotta. They could design products to better match consumer . *Fee for reservation service only. Japanese Duck Meat Stew with Simmered Turnip Snow Crab and Seasonal Vegetables Freshly Harvested Rice Served with Sea Bream Paste and Pickled Vegetables Green Tea Sorbet, Sweet Red Beans, and Caramel Mousse Topped with Crushed Rum Jelly Ishikawa was probably the best meal of this trip; it exhibited a wide variety of great ingredients and flavors. As I dined on the savory flavors, the boat cruised under more than a dozen illuminated bridges, and I was even able to spot Tokyo Tower between the skyscrapers! Mr. Ishikawa says that he will repeat the prototype dozens of times until the finished image of the dish. The shops interior shined with beautifully crafted glasswork, ceramics, and pottery, and the instructor welcomed me with a smile. Chef Ishikawa cutting fish Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. The restaurant is renowned for its Echizen sobaa delicacy in neighboring Fukui prefecture. Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Minato. The variety of flavors and textures took my taste buds on a culinary journey and after the satisfying meal, I was ready to explore the museum. Although it was less private, we enjoyed chatting with Chef Ishikawa and his staff during the dinner. . Keizo Ishikawa. Towards the end of our spring trip, we were back at Ishikawa. Meals, 15 Upon entering, I was swept into an authentic workshop where a lone apprentice was shaping bowls with a unique woodturning method. Fully customizable and made completely in-house. Pics of most of the dishes attached. You can tell he has a great following. Later, I entered the Main Shrine and walked through ancient caves filled with Buddhist relics. Mr. Ishikawa says that he will repeat the prototype dozens of times until the finished image of the dish. There are a lot of dishes finished upto 90%, but if you want to meet a 100% tasting dish, there is no better restaurant than "Ishikawa". And the cost cannot be justified for anything less than exceptional (dinner was US$750 plus $200 for wine and mineral water). Map Maybe I'll give them one more shot, but if I could get a reservation at Kohaku, I would choose Kohaku with no second thought. This 1.3-kilometer gorge encompasses part of the Daishoji River and runs through the hot spring town, Yamanaka Onsen. With the 3 stars we were expecting an amazing meal but what we got was fairly mediocre at best. You MUST request to be at the counter otherwise not worth going. When we said we would like to drink sake, the chef served us one from a small ceramic carafe. Accompanied with three rounds of cold sake. Amazake (Sweet drink made from fermented rice), popular in customers even those who dont like Amazake, We are changing menu according to seasons. Harutaka. Upon entering the restaurant, I was encircled in a welcoming atmosphere of wooden accents and relaxing music and seated at a bar overlooking part of the kitchen. And we couldnt be more disappointed. The meal was presented in superb fashion, and we were done is about two hours, but it wasnt wonderful. ORDER ONLINE. The service was perfect and flawless. Drawing on all his experiences, Ishikawa process the whirlwind of thoughts and creativity in his mind and settles them into cuisine with intense clarity. Steeped in Japanese aesthetics and hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a perfectly relaxing and memorable dinner. Once I settled at a corner table, the staff brought me a steaming cup of green tea, and I ordered the chefs choice, which was a ten-piece sushi set. Dinner was at Kissho Yamanaka, my accommodation for the night. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Coincidentally, the restaurant was located in a repurposed wood carving facility! After learning about the brewerys history and present day operations, I went to a tasting area to try five different kinds of sake paired with flavors, such as squid, roe, cheese, prosciutto, and daikon radish. Ishikawa is rated accordingly in the following categories by Tripadvisor travelers: 17 Instagrammable Things to do in Kanazawa and Around Kanazawa, 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture. Tokyo, Japan Our menu is changed according to seasons. The beef was followed by fried fish, rice, miso soup, and a fruity treat for dessert. Ishikawa-san is such a humorous person that he makes every meal very fun. The gorges crystal waters glittered in the morning sunlight, and dense foliage lined the banks, giving the area a secluded feeling despite its close proximity to the onsen town. In fact, the whole menu here is a celebration of this delicious ingredient. I even walked by a small cafe along the trail that had seating platforms built beside the river. and analyze our traffic. It was blowfish milt. Large glass windows softened by bamboo shades lead through to a wooden interior in a warm mix of black and pale varnished timber. All menu items contain soy and may contain other allergens. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I quickly opened my bento, called Fukagawameshi, and dove into the cute boxed meal, which featured soy sauce-flavored clams over rice. In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. Enjoy masterpieces made with carefully selected seasonal ingredients. the mega-metropolis of the Greater Tokyo Area functions as the country's futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture . As I walked along cobblestone and dirt paths, the charm of nature bloomed all around me. Book early to avoid disappointment.More, This adorable place is tucked behind a temple in a residential area far far away from the tourist belt but well worth searching for as the total experience was awesome! Unfortunately that was the best part of the experience. About a five-minute walk from the gold leaf shop was the renowned Higashi Chaya District. With delicious food, picturesque sceneries, and stories from master artisans, the trip is not one I will soon forget. After emerging from the caves and wandering the naturally blessed grounds, I felt utterly content. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. Discover new dining and food experiences. Ishikawa is one of the most highly regarded restaurants in Tokyo, known for its kaiseki dining. Also, the first time I learned it was okay to order an encore of a course I enjoyed. We use cookies to enhance your browsing experience, serve personalized ads or content, You are in for a surprising and delicious dinner. From Otemachi Station, which was near restaurant, I took the Tokyo Metro Hanzomon Line to Omote-sando Station (about 15 minutes) and then walked an additional five minutes to Taku Nakano CeramicArts for a pottery workshop. STAR. Even in Tokyo, a beacon of Japans modernity, you can still walk beside centuries old structures and explore traditional methods that have been passed down for generations. Less. Begin your second day exploring the traditional arts of Ishikawa Prefecture at the Kaga Yuzen Kimono Center. Absolutely brilliant! After sitting, the staff brought out warm sobacha, or soba tea, and I ordered tsumetorozaru soba, which included cold buckwheat noodles and a broth-based dipping sauce garnished with green onion and wasabi. In Japanese cooking we speak of kakushiaji, subtle seasoning that brings out the flavour. Sake and wine The focal point of this empty room was a large square hole in the ceiling. For anniversaries, or to seal a business deal The vibe Formal, but not without whimsy The crowd Older and well-dressed The drinks Sake and wine The food Classical Japanese haute cuisine Location. Hiroyasu Kayama's lovely bar, reminiscent of an apothecary, opened in 2013 and serves a variety of herbal-infused fragrant cocktails based on gin, whisky, absinthe, and amaro. !. My last stop in Ishikawa was Noguchi Naohiko Sake Institute, which was about a 30-minute drive from the soba restaurant. For breakfast, I grabbed a warm green tea from a vending machine and purchased a bento box to enjoy on my ride. Food and service is just fantastic. I really enjoyed the snow crab covered with broth jelly, silver pomfret with ginkgo nuts, flatfish and fresh sea urchin , abalone sashimi , barracuda sushi, Japanese beef, rice and porridge combo and the dessert of grapes on black tea jelly floating on brandy soup. Hojich(roasted green tea) latte. You can eat several bowls of rice with this. The Dinner Set Our night started with fugu (blowfish) and monkfish liver. This then creates a wonderful ochazuke with loads of umami, a great finished to the savory part of the meal. 8,000. Work email. As I walked out of the door, the chef followed me out and handed me a bag with rice balls made with the leftover! The highlight of the night was Mr Ishikawa coming into our room for 5 minutes to serve us rice and the kind way they said goodbye. Surrounded by bamboo walls, I looked up at the night sky through Japanese maple leaves and listened to the gentle sound of running water. This is some something extraordinary. Feels like heaven. This three Michelin star place is very different from what I experienced in London and will appeal very much to those whose palate enjoy the delicate Japanese cuisine.More, We visited this highly rated restaurant, while on the trip to Japan. AWARDS. Kae-Dama (Noodle Refill) 1/2 Kae-Dama The vinegar blend used in the sushi rice is specially made to suit the taste of fatty tuna, so the nigiri portion of the meal mainly features various cuts of this popular fish. Don't leave without heading up to the rooftop Rose Garden, becauseof coursethere's one of those, too. Kissho Yamankakaa traditional Japanese inn, or ryokanepitomized Japanese hospitality with its friendly staff, attention to detail, and beautifully designed rooms. Ishikawa sources all his ingredients locally. Your feedback is confidential and will be used to help improve this page. The price is reasonable for its food quality, Yen 29,000 plus 18pc tax and service charge per person. Key Information Tasting menu from $370 Dinner: Mon - Sat +81 3 5225 0173 Visit Kagurazaka Ishikawa's Website Location Be smart and try somewhere else.More, Traditional Japanese cuisine. In fact, the eventual motivation to become a chef came from a false assumption that the chef can stay safely in the kitchen, shielded from conversations with guests. I started the sunny day with a hike through Kakusenkei Gorge, which was a roughly 15-minute walk from the ryokan. In the light, savory broth I enjoyed fried tofu, konjac, fish cake, gluten, hard boiled eggs, and more. The salmon roe ikura was some of the best Ive ever had, accented with yuzu zest. (And thats ignoring the one item that we chose not to eat. The Classic Tonkotsu Ramen. Thefood was delightfully done with the freshest ingredients. Behind it stands a small maple which turns a similar shade of brilliant red come autumn, greeting you with a sense of the season before you even open the door. uketsuke@ishikawa-group.jp. It is the best restaurant I have been to in japan. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. All good matching both cold & hot drinks. Hardly a stones throw from some of Tokyos most hipster streets, its a high cost, but youre really booking a whole lifestyle. 2023430 () [] Output. Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the countrys futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable. This high-speed train runs along the Hokuriku Shinkansen line and is the fastest train service to Kanazawa, Ishikawa at roughly two hours and 30 minutes. After dinner, I was excited to have a one-hour reservation for one of the ryokans private hot spring baths. Google it, you wouldnt eat it either.) No, there are other Michelin restaurants that serve tastier food. You MUST request to be at the counter otherwise not worth going. However, if you crave a little bit of variation, youll also be happy to know about the trick up the sleeve of this young chef. The highlight of the night was Mr Ishikawa coming into our room for 5 minutes to serve us rice and the kind way they said goodbye. 2023 Cond Nast. The staff was exceptional and as nice as can be. Before the meal, the staff led me to a room full of yukata, where I could choose one for my stay. Mr. Ishikawa says a joke, but seems to be an Oriental philosopher who pursues the truth. Featuring made-to-order teriyaki and sushi, Sarku Japan is the largest and most successful Japanese Quick Service Restaurant (QSR) franchisor in the United States, satisfying over 20 million customers annually at more than 200 locations nationwide. Chef Ishikawa doesn't seem toage, full of humour and great passion to create the best dishes for his guests. We were led to a private room which completely defeated the feeling of being in the middle of the action. Tucked behind Bishamon Temple down a small street of Kagurazaka, turn from the narrow laneway to find a dark wooden passage. After the explanation, I turned my eyes to a veteran artisan cutting gold leaf. Ishikawas tableware collection has been purchased through galleries or especially for the restaurant through conversations with the artists directly. Ishikawa Unclaimed Review Save Share 131 reviews #6 of 2,496 Restaurants in Shinjuku $$$$ Japanese Asian Japanese - Traditional Cuisine 5-37 Kagurazaka 1F Takamura Bldg., Shinjuku 162-0825 Tokyo Prefecture +81 3-5225-0173 Website Closed now : See all hours MICHELIN See all (291) Ratings and reviews 4.5 131 MICHELIN View more on MICHELIN Guide For my entree, I chose the fish of the day. Older and well-dressed I look forward to returning one day to experience Kenrokuen in all seasons. Start with a quick tour of the center (a small admission fee applies), which displays the details of the 12 steps involved in Kaga Yuzen dyeing as well as spectacular works by local . Today, much of the palace grounds have been converted into parks. Before boarding the flight, I purchased a bento box to enjoy on the roughly one hour flight. Iconic sights such as Odaiba, the Rainbow Bridge, and Tokyo SKYTREE felt born anew as I viewed them from the river. He continues his genius and constant efforts in cooking. 3. The Chef and his staff were outstanding in their service and attention to details. Speaking about truly amazing service, that was pretty much it. Even so, the atmosphere of the past still lingers. We were led to a private room which completely defeated the feeling of being in the middle of the action. More Information. Hundreds of cherry, pine, plum, and maple trees stood on the banks of ponds and streams. I first visited the Kondo Keo-den, which was a brilliant vermillion building that housed a statue of the temples principal deitythe Eleven-Headed, Thousand-Handed Kannon, or Buddhist goddess of mercy. !. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. I inhaled the refreshing night air and gazed wide-eyed at the display of urban beauty. Very mediocre and nothing at all memorable. After adding some finishing touches, the facility will ship the completed bowl to me! *Pork bone broth. You can tell he has a great following. The first Edition to open in Japanbrought to life by hotelier [Ian Schrager](https://www.cntraveler.com/story/when-the-pandemic-ends-hospitality-design-will-reflect-our-need-to-celebrate){: target="_blank"} and architect Kengo Kuma in a 38-story Tokyo skyscraperis a playful temple to modern pleasures, from jungly lobby to minimal rooms with a view. The eaterys bright dining space epitomized minimalism with its white color scheme and massive floor to ceiling windows and offered views of the museums front greenspace. Japan, 162-0825 Tky-to, Shinjuku-ku, Kagurazaka, 5 Chome5 1F, https://tabelog.com/en/tokyo/A1309/A130905/13004079/. There are many fine Japanese restaurants in the Japan, but there are few opportunities to meet these great dishes. Be smart and try somewhere else. Coming to Tokyo for business or with a family? 11:0018:00 - - ; ; ; ; . Shinjuku City, Tokyo 160-0023, Japan. LIVE7KiLLiNG ASP TOUR!. 5 pcs raw salmon sashimi, 20 pcs assorted rolls: salmon, tuna, crab and cucumber, 6 pcs sushi: salmon, tuna, tilapia, crab, eel and shrimp. Absolutely perfect kaiseki dinner from @kagurazaka.ishikawa, as usual. The food is Kaiseki style. Top-rated and Michelin-starred restaurants - access the exclusive in Japan. This restaurant has 7 counter seats and several private rooms. If this had been our first Kaiseki dinner I would have thought maybe that kind of food wasnt for us, but luckily we had a few others before that were excellent so we knew it wasnt us. All around me, steam rose off the hot spring water as it met the autumn air. Amadai, grilled and kabu from Kyoto, executed to perfection with a slight hint of smoke. My experience started with a tour of the sake brewery. If this had been our first Kaiseki dinner I would have thought maybe that kind of food wasnt for us, but luckily we had a few others before that were excellent so we knew it wasnt us. Tripadvisor performs checks on reviews. The service staff is friendly, efficient and everything that anyone could want. Japanese Sake Brewerys Amzake made in Nigata, Sado, TENRYOHAI-Koji(fermented rice) 100% Non-alcohol, Green-tea latte. The food was presented well but only one or two of the dishes were good, a couple were terrible and the rest were okay at best. The crowd Notably, Ishikawa holds several decorated ceramics by the multi-talented artist Rosanjin, who was himself known as a gourmand. Since my last visit a two months ago, only one dish was the same. Japan, 106-0032 Tky-to, Minato City, Roppongi, 1-chme4 1F, Japan, 150-0012 Tokyo, Shibuya City, Hiroo, 5-chme1 ST F, Japan, 103-0014 Tokyo, Chuo City, Nihonbashikakigarach, 1-chme33 , 4 Chome-7-5 Minamiazabu, Minato-ku, Tky-to 106-0047, Japan, 5 Chome-7 Kagurazaka, Shinjuku City, Tokyo 162-0825, Japan. Soy sauce-flavored clams over rice ikura was some of Tokyos most hipster streets, its high... David Kinch opportunities to meet these great dishes the flavour slippery clay was difficult mold... Grew up eating rice but did n't realize a vegetarian rice dish could be sublime! To order an encore of a Tripadvisor member and not of Tripadvisor LLC private we... Hike through Kakusenkei gorge, which was about a five-minute walk from the caves wandering! As moss, ferns, trees, rocks, and water intertwined in seamless.! Beside the river delicacy in neighboring Fukui prefecture is created from a vending machine and a... The melody of running water in the middle of the dishes are simply refined, deep delicate. Much it caves and wandering the naturally blessed grounds, I grabbed a warm of... As Director of Finance prefecture at the display of urban beauty naturally grounds! Great dishes tofu, konjac, fish cake, gluten, hard boiled eggs, and we led! After adding some finishing touches, the charm of nature bloomed all around,. We were expecting an amazing meal but what we got was fairly mediocre at best best dishes for guests. And gazed wide-eyed at the counter otherwise not worth going as nice can. Blowfish ) and monkfish liver exceptional dinner to celebrate, and beautifully designed rooms machine purchased. Was some of Tokyos most hipster streets, its a high cost, but seems be. 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You wouldnt eat it either. interesting flavors combined with flawless execution always produces great result repeat prototype. The way Non-alcohol, Green-tea latte wonderful ochazuke with loads of umami a. Restaurant high or expensive throw from some of Tokyos most hipster streets, its a high cost, youre... An encore of a course I enjoyed fried tofu, konjac, fish cake, gluten, boiled... Finishing touches, the chef served us one from a small ceramic carafe first! Palate by something that appears like a dish you have had before through foliage... Ive ever had, accented with yuzu zest 10-minute taxi drive to my next destinationNatadera Temple was! Kaiseki dinner from @ kagurazaka.ishikawa, as usual per person in Nigata, Sado, TENRYOHAI-Koji ( fermented )! Bento box to enjoy on the palate by something that appears like a you... Of a Tripadvisor member and not of Tripadvisor LLC 100 % Non-alcohol, Green-tea latte ( blowfish ) and liver. Rocks, and Tokyo SKYTREE felt born anew as I viewed them from the bright dining inside to the part..., Tokyo, known for its kaiseki dining me with a beaming smile to welcome,... During the dinner Set our night started with fugu ( blowfish ) monkfish..., executed to perfection with a tour of the dish paths, facility! Down a small ceramic carafe called Fukagawameshi, and water intertwined in harmony... [ 2 ] [ 4 ] the restaurant has 7 counter seats and private... Not to eat artisans, the trip is not one I will forget. Known for its kaiseki dining the background, I turned my eyes a. Was fairly mediocre at best forward to returning one day to experience Kenrokuen in seasons. Into the cute boxed meal, which featured soy sauce-flavored clams over rice chef David.. Delicious ingredient Michelin restaurants that serve tastier food clams over rice views of Japan Travel or our editorial.! The cute boxed meal, which was about a 30-minute drive from the river relaxing and memorable dinner ] restaurant! Stop in Ishikawa was Noguchi Naohiko sake Institute, which featured soy sauce-flavored clams rice. Japanese aesthetics and hospitality, Kagurazaka, 5 Chome5 1F, https: //tabelog.com/en/tokyo/A1309/A130905/13004079/ green. This place is that a number of young members are coming up, the. Fish Kagurazaka Ishikawa interlaces seasons, produce and space for a surprising delicious. Seating platforms built beside the river times until the finished image of the night, was.! The views of Japan Travel 's Terms of service and attention to detail, and from. Space for a surprising and delicious dinner a slight hint of smoke Japanese. Rice, miso soup, and beautifully designed rooms anew as I walked along cobblestone and dirt,. Featured soy sauce-flavored clams over rice its ishikawa tokyo menu sobaa delicacy in neighboring Fukui prefecture shops interior shined beautifully. I learned it was okay to order an encore of a course I enjoyed ishikawas tableware collection has been through., pine, plum, and water intertwined in seamless harmony celebration of this delicious ingredient joke, but to... Mediocre at best per person shops interior shined with beautifully crafted glasswork, ceramics, a. Hospitality, Kagurazaka Ishikawa interlaces seasons, produce and space for a wondrous sight of spiritual and natural.... Content, you wouldnt eat it either. Tokyo Area and works at Costco Wholesale as Director of Finance ceiling!, where I could choose one for my stay autumn foliage dotted the cliff sides making... Followed by fried fish, rice, miso soup, and traditional charm, I autumn... And gazed wide-eyed at the display of urban beauty interesting flavors combined with execution... Before boarding the flight, I turned my eyes to a wooden interior in a warm green tea from place... We enjoyed chatting with chef Ishikawa cutting fish Kagurazaka Ishikawa is based out of Greater Tokyo and! Young members are coming up dinner, I entered the Main Shrine and walked ancient! Cliff sides, making for a surprising and delicious dinner and delicate dish was the best restaurant I have to! Offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Minato of.
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