A typical Lucky 3 Farm whole cow hanging weight is ~525 and will usually yield ~470 lbs of cuts. of Grass-Fed Beef Per Half Cow, Grass Fed Grass Finished - Never Ever Antibiotics, Added Hormones, Or Feed Additives. It is non-refundable and will be subtracted from your final total. We start with a superior line of Trask Polled Hereford, an heirloom variety of Hereford cattle. Consider it done. Ground beef (hamburger) is one of the most versatile meats available today. NEW 13770 S. Highway 475 . 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So far we've had the chuck roast, stew beef and hamburger. The simple truth is animal genetics, the quality of the grass and hay they eat, the minerals we mix, and never using dewormer, hormones or antibiotics ensure that we have a consistently superior product. Prices are figured on hanging weight. When I picked up my meat, it fit neatly into a 125 (4.1 cubic foot) quart cooler. "Taste the difference hand-raised makes.". You can expect to spend anywhere from $2,000 to $5,000 on a cow. Browse farmland profiles for opportunities, including farms for sale, farms for lease or rent, business partnerships, employment, and internships and mentorships. Ensure its not open and is still airtight - if you have any doubt, place the package in a leakproof bag. We currently have four cows and two oxen at the farm. Call or text Matthew Parker today at (910) 639-8115. How much meat should I expect to get from half a grass finished cow? WHERE TO BUY OUR GRASS-FED & GRASS-FINISHED BEEF RESTAURANTS 1618 Midtown Lindley Park Filling Station Undercurrent Kau Restauraunt Southern Lights Bistro IN STORES The Market Kau Butcher Shop RECIPES FROM OUR FARM, TO YOUR TABLE BUY GRASS-FED BEEF WHY GRASS-FED BEEF RECIPES FOR YOUR TABLE INTERESTED IN BECOMING A WHOLESALE PARTNER? The exact cost is calculated on the hanging weight times the market price at that time. In this example we see the dry aged steak comes out the winner. Come out to visit Terrace Ridge Farm! Thank you again and rest assured, you will see us again! Let London Broil rest for about 10-15 minutes, then slice into very thin trips across the grain of beef. It can be cut exactly as you want and will take about 16-20 cubic feet of space. Small cuts of meat of about 1 pound can thaw out in 60 minutes or less. Free Delivery within a 50 mile radius of our farm. Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. ", "Matthew, [t]his is the best beef Ive ever had. "Finishing" is a process in which we feed our cows a varied diet to bring them to the perfect size and weight to make the best beef at slaughter. . Typically includes 2 Porterhouse Steaks (T-Bone), 2-3 Ribeyes, 2 Sirloins, 2-3 Roasts, and Ground Beef. Today, many producers are butchering smaller cows, in the 800-900 lb range, due to the pressure on the market to produce more beef quicker. All natural beef, pork and eggs raised in Western North Carolina. $6. Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. Thank you.". Past Week Averages. Terrace Ridge Farm beef is as natural as we can make it . If you order and are outside of our 100 mile area we will make the decision on delivery and either add an additional fee to your delivery of up to $100 or cancel your order. It was a purchase that required some budgetary decision-making now and for the future, since I'll owe another $200 when the meat is ready (sometime between August and December). Ordering your beef from our farm straight to your freezer will offer you lots of choices for your Sunday roast. Grocery store prices for out-of-state grass fed beef cost on average $9/lb for ground beef and up to $25/lb for steak. You may mail a check for your deposit to: Watson Farms 713 Colony Road Chester, SC 29706. You'll need 2 large plastic coolers for every cow purchased so plan accordingly. Interested in buying a half animal. Our country's future depends on folks just like you that choose to support local. Free Delivery within a 50 mile radius of our farm. The farm address is 132 Bartholomew Rd, Louisburg NC. split the half with you, however; we usually match up other quarter buyers if this is the case) STEP 2: Contact us first (email or call: 828-964-8401)then make your payment. General Inquiries info@summerfieldfarms.com, Event Inquiries events@summerfieldfarms.com. Taste our foods and you won't buy meat from your grocery store! Make sure you have enough freezer space for when the delivery date arrives. Animal genetics. We mix our own minerals as the store-bought bags do not contain enough of most elements. While many beef producers claim all natural or organic, their cattle are fed grain or grain by-products. This large size Rtic cooler is full of grass fed beef. Instead our meat is right here at home in North Carolina and as always it is NCDA inspected. If you would like to compare us to a non-local, but similar service that provides all-inclusive pricing checkout farmfoodsmarket.com We are transparent because we believe you will be pleased with our pricing and unmatched quality! We'll respond promptly with answers and give you a better idea of availability. There are three safe ways to thaw meat: A typical cut of meat will take a day to fully defrost in the fridge. Using paper towels, pat the steaks dry. 10. 2006 www.summerfieldfarms.com. Sear for 4 minutes per side to get a medium cook, or until the desired temperature. It's all up to you! Rare. The Carolina Butcher Shop offers the best meat and chicken in the Triangle; locally grown and always fresh. Please Read the 1/4, 1/2 or Whole Ordering Info below for details/info before submitting the Beef Order Form. You will then pickup from the farm at your convenience. . We have a limited availability of 100% grassfed beef. Stedman, NC 28391 Due to high gas prices we are adding a $10 fuel charge to all orders . Our beef is processed at a local, family owned and USDA inspected butcher shop. We do not feel however that a prime grade necessarily correlates to a superior eating experience. Purchasing half/whole cows and pigs We do offer large-size quantities of beef and pork for families that are looking to stock up or split with other families, but only when we have enough animals on the farm to support such requests. Call or Text us at 512-537-6893 Call or Text us at 512-537-6893 Online Orders are currently on a 2-3 Week turnaround Half & Whole Cows are currently on a 3-4 week turnaround Check here for more information about shipping! Click Shop Now to pick your slaughter date and make the deposit. Do you want the tastiest, most tender beef around? This includes everything in the 1/8 package plus more steaks and added cuts such as Flank Steak or Brisket, Beef Stew, and Short Ribs. A premium, purely grass-fed beef source coming to your home from a family farm that has been in business farming all-natural cattle for over 130 years! But don't worry: once you taste it, you won't be able to keep it off the grill! The farm address is 132 Bartholomew Rd, Louisburg NC. You can make an appointment and drop by the farm to pick up a few cuts of the best beef you can buy. We do NOT needlessly feed our cattle antibiotics or medicated feeds. Additionally, we provide them with the high-quality vitamins and minerals they crave. When you place an order for a half or more, you can get your steaks cut to order. From here the sides of beef are kept in a special dry aging cooler for a minimum of 15 days, some slaughter houses charge up to $20/day for cold storage. The meat didn't disappear and the butcher didn't steal it. That's how we make Terrace Ridge Farm beef as natural as we can make it! 350 to 450 lbs. Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. Have you seen those small chest-type freezers with a square-shaped top? Ohio: Golden Hills Farms sells their grass fed beef by the half carcass. Ok, we have one last thing to consider. Quarter = $3.99/lb. Today the restaurants have long since closed but the family tradition is carried on by their son and his wife ( Jamie and Jennifer Stewart ). After the cow is killed it will hang for 14 days to dry age. The balance is due at the time of pickup or delivery, minus the deposit paid. If you are splitting with friends, give us one cut sheet and then you divide up the meat as you'd like once you get it. You can fit half a cow in a freezer with 10 cubic feet of space or half of a large upright freezer. This is why Terrace Ridge Farm beef cattle will dress between 56% and 63% of their live weight and then yield 65%-75% of their dressed weight. What is better than a delicious pot roast on Sunday? Our full menu includes scooped ice cream, banana splits, sundaes, specialty coffees, lattes, cappuccinos, non-dairy smoothies, and milkshakes. However, if you have strong preferences, we can usually accommodate special requests even for quarters! Connelly Springs, North Carolina (828) 302-3326. highlandsfamilyfarm@gmail.com. It . We use this facility to feed, handle, and tend our cows in a safe, sheltered, low-stress environment. Our cows are limit-grazed on ryegrass pastures in the spring and pearl millet in the summer. There are products such as bone guards that can be added to protect bone in cuts but they don't seem that effective to me. Wilmington's Riverfront Park will host about 3,000 people on March 11, all gathered in celebration of some of the South's most revered culinary traditions: barbecue and bourbon. monthly subscription service? half payment up front. Featured Products About Us A Family Tradition Since 1926 Ryegrass and millet provide the high energy diet necessary to produce tender, flavorful beef. 10% off your next purchase at The Market! Our most popular steaks are ribeyes, t-bones, filet mignon, porterhouses, NY strips, sirloins, flat irons, chuckeyes, and skirt steaks. Mad Cow Disease (BSE) Brucellosis; Anaplasmosis; Bovine Viral Diarrhea (BVD) North Carolina Cattle Prices. Add vinegar, stirring and scraping up brown bits. We process all our beef as boneless with the exception of tbones. I wish now that I had a bigger freezer. FSC Ranch Recipes. But quality cannot be rushed. 828-453-9727-Jeff and Miriam 704-477-2676 - Josh and Sabrine. CONTACT US "Hey Matthew, I just wanted to compliment you on your meat. The reason we choose boneless is because we want to give the best customer experience as possible so we can build relationships with returning customers. 3. Because of high demand, we will not be offering Whole Cow purchases until further notice. Then after dry age it will be packaged in vacuum seals individual cuts. = $800. London Broil, Skirt/Flank/Flat Iron, Cube Steak, Sirloin Tip Steak, Brisket, Roast, Stew, Liver, Soup Bones, Beef Ribs. Why? North Central Florida. Average prices for the 14 sales in our system for the past week Steers. In the fall of 2021, we processed two of our organically grained, pastured Holsteins. Using our formula learned from Gearld Fry, we no longer need to vaccinate and deworm our cattle. The standard a ton of lime per acre is NOT what hay fields need. Call for appointment when stopping by the farm, we are busy but we would hate to miss you. Supplemental feed is in the form of distillers grains from local breweries. Then, we can arrange a time for pickup.You will need to have someone pickup who can easily lift 50+ lb boxes. Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! CURRENT PRICE = $3.79/lb(for half or whole cows) Just focus on what you like best and we'll help make your dreams come true! Weekly price range of 600-700 lb feeder steers across the state of North Carolina. Call or text Matthew Parker today at (910) 639-8115 to place an order or schedule a farm tour, see the cows, and check out our facilities! Filet . Add carrots, celery, and garlic and cook, stirring occasionally, until golden, 10 to 12 minutes. Like most traditional southern farms we grew cotton, corn, soybeans and other row crops. No antibiotics or hormones ever. . Another point to consider is boneless beef also weighs less because the weight of the bone has been removed. You will then pickup from the farm at your convenience. Summerfield (Company Store!) Getting your order just right requires a "cut sheet," which is simply a written record of how you want your beef cut so that the butcher can follow your instructions precisely. Beef quarters, halves, and wholes produce five main types of cuts: steaks, roasts, ground beef, ribs, and brisket. After sorting we will call you and schedule a time for delivery and give you the balance owed. Preheat oven to 350F with rack in lower third. We annually send soil samples from our pastures and hay fields to a lab that tests for trace elements to ensure we apply what is actually needed by the microbes. This makes our beef delicious and better than you will find at your local super market. In May, I submitted a $100 deposit for a half a pig - 50 to 70 pounds' worth from Zweber Farms, an organic family farm in Elko, Minnesota. A bone in cut has a much higher package failure rate in the freezer especially if the meat is just poured into a deep freezer and shuffled around each time someone is looking for a certain cut of meat. Approximately 586 Individual 6oz Servings. How many steaks and how many pounds of ground beef do you want in a pack? Simpson's Farm has strict growing protocols for humane handling and naturally raising beef and all of our partner cattle growers adhere tostringentfarmingprotocols as well, In addition to pasture grasses, our animals are fed an all-vegetarian feed that is free of antibiotics, added hormones, or feed additives, Simpsons Meats cherry picks our beef fromonly the very best Angus cattle that we can find. The cost of purchasing a cow can range from $2,000 to $5,000. Please be aware we do not have the best cell coverage in our area, so be prepared for your GPS to potentially not work well. Fairfax-Lewis Farm is a 100% grassfed beef farm located in Cerro Gordo, NC. This price includes product and processing. Our whole cows are $11/lb based on the final hanging weight at the processor. in 1 lb. Simply put, finished beef is better beef. It's simply better beef! 9. Go to theBuy Nowbuttons below to pay with credit card. Arrangements must be made for delivery within 5 days to avoid cancellation. Good question. Minus processing, we charge $4.50 per pound for a whole hog and $4.80 per pound for a side of pork. When medicine is required we use herbal remedies as we do for ourselves! The price is based on the hanging weight of the pig, which is the weight after the . Pour marinade over the beef, preferably in a plastic bag, and leave in the fridge for at least four hours. WHOLE COWS | PASTURE-RAISED Beef. impsons beef is "choice or higher" across the board while some products offered do have a USDA prime stamp. From your bulk order you can expect approximately 25% steaks, 30% roasts, 35% ground beef/stew beef, 10% ribs, and a brisket thrown in for good measure. You can't miss the signs! Minerals. Beef pickup will either be at the butcher or at Terrace Ridge Farm. Contact Neal Morgan directly at 828-768-4547 for current availability and pricing. We respect the land, nurture the soils, farm sustainably, treat animals humanely, and produce healthy forages and food for animals and you. When you buy from Stewart Farms you are part of a new revolution to support our local farmers and business owners. Keep in mind this breed of cattle isn't suited for everyone, or for every climate. Deposits are non-refundable. We take pride in our hay production. Listing Location: Elkin, North Carolina 28621 Private Treaty Details Compare W4 Farms Elkin, North Carolina 28621 Phone: (336) 366-7822 View Details Email Seller Video Chat Registered Angus Bull. When we arrive we drop off the meat, collect payment and it is all yours. We require a $100 deposit for a half and a $200 deposit for a whole. Deposit: $400. The farm continues to bring wholesome food to friends and family alike with great tasting beef delivered right to your door. On a side note consider the same example with cheap ground beef vs farm raised. (packaging takes 2 to 3 days) The meat is then frozen. STEP 1: First decide if you want a quarter, half or a whole animal. Their pork is just as good as their beef and you cant beat the convenience of buying both from the same farmer. Simply stated, if you feed the soil microbes what they need, the soil will feed the grass what it needs, which in turn feeds the animals what they need to finish on grass. One last point before moving on is weight. The secret is balance! Because butchers cut beef to order by the half. Estimated final cost will be $5775.. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. Ill give you a shout when were running low to get more. As a cattle-farming family, we are particular about what beef we deem worthy of wearing our family's brand. We feed and manage our herd in a 2,000 square-foot "Cow Palace" that we completed in 2019. Place the package in a microwave-safe container and cover loosely. We require an estimated half payment up front. Processing fees are approximately $0.85-$1.45 per pound of hanging weight depending on our processor. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). Phone: (254) 283-7992. HALF OF BEEF. Want to smoke a fantastic rack of ribs or a brisket? Unwilling to compromise? Facebook; Instagram; Buy Half a Cow, Custom Cut and Delivered To You! When our own beef is not available, we have a huge selection of other beef products available to purchase from other local farmers. Note: Order will NOT be processed until we receive Deposit in mail. 7. A half is approximately 175-200 pounds of great tasting beef. Incredibly All the beef is also dry aged for added flavor and tenderness. That means you get a fresher product delivered to your home that has undergone stricter guidelines for product safety than what you find in the grocery stores. Artisan Sausages (not available at this time), View our video on the Farm Legacy page here. Meals: 24 to 36 meals for a family of 4 or 5. No Antibiotics; . Purchase your meat in bulk from us and fill your freezer, saving yourself time and money! It was among the best Ive ever had. We do not use herbicides or pesticides in our pastures and hay fields! Definitely loving it, consider me a long term customer. Every cut is quality and delish! We feed our cattle a sensible diet, treat them humanely, and tend to them if they get sick. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product). Thaw frozen meat in the refrigerator, where it will remain at a safe, constant temperature. There are many other factors that affect a quality beef eating experience other than USDA grading, most notably the way an animal is raised in low-stress environments, impsons Farm is in Athens, Tenn., an hours drive northeast from Chattanooga, is our primary farm. When you purchase a 1/2 cow from Simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow. hanging weight plus slaughter costs, Half = $3.79/lb. Grass finished cows tend to be smaller than corn []. Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. The result is Gourmet Beef On Grass the best premium, great-tasting, and nutrient-dense grass-fed beef & grass-finished beef you will find. Week supply: 8 to 12 weeks of meals, eating beef on average 3 times per week. I just spoke to Jeanette and she's very positive on the chicken farmer she's talking to now. A whole cow will typically have a hanging weight of about 640-740 lb, a half will have a hanging weight of about 320-370 lb, and a quarter will have a hanging weight of about 160-185 lb. Approx. Once deposit is made your order number is issued to a cow. Come taste and see how great local food can be. Marbling is fat and it costs money to fatten a cow. At Terrace Ridge Farm, we believe better cows produce better beef, and better beef produces a better meal for you and your family. Prices range from under $200 for a model capable of keeping a quarter cow, to over $800 for larger models. We will also pick up the finished meat from the processor for you. Food Service Inquiries Contact Jan Costa 352.566.8586 ENTIRE SOUTHEAST UNITED STATES. Bastrop Cattle Co. - Buy 100% Grass Fed Beef Online Got questions? Ft. of Freezer storage or 75% of typical top freezer. All of our grassfed beef cattle are born & raised on our family farm in Anderson, SC. Our current Winter Hours are from noon until 7 pm, Sunday-Saturday. Online ordering and delivery is available. Ft. of Freezer storage or 50% of a small chest freezer. Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456 Highway 187 South, Anderson SC 29626. E-mail: robinmcgee16@gmail.com. Take a look at how our pig herd of 65 are getting along! This means we fertilize and mow periodically to ensure tender, high-protein grass for grazing. We are so glad we saw your post online and we WILL be buying all of our beef from you. Not only do you get to know the farmer and how the animal was raised, but you have the advantage of getting the meat butchered the way you want. To become Terrace Ridge Farm beef, these cattle are "finished" using grass, hay, and a special feed developed right here at Terrace Ridge Farm to maximize flavor, marbling and tenderness. Think of it this way: with grass fed, grass finished beef, most of the excess fat is cut out before you get it. This cost covers the cost of processing. We sell cow bundles that ranges from a whole cow down to a quarter cow. Call today at 910-259-2523 or 1-800-821-5121 for pricing! We encourage you to purchase a whole cow and split with friends - you'll realize savings this way. Content may not be copied, published, rewritten, or redistributed. The animal can then be weighed on an inspected/certified scale as a whole hanging beef or it can be split down the middle and be weighed as 2 sides of beef. (Exception: if you choose all boneless cuts, our processor charges an additional fee which we will pass on to you.) Cows are social and curious animals who enjoy a varied diet. The only one I happen to know of for certain that does sell this quantity is in Mint Hill (at the market just about every week). Cover with a tight-fitting lid and braise in oven until fork-tender, 3 to 3 1/2 hours. 14 head of Hereford bred and exposed cows and pairs. We are a family-owned and operated beef cattle farm nestled in the beautiful Blue Ridge Mountains in Leicester, NC., proudly serving Asheville and surrounding Western North Carolina. 160 - 220lbs of Our Naturally Raised Beef. Place your order now. Our beef is NOT laced with preservatives. We'll let you know a week in advance when your beef will be ready to pick up and the remaining balance due. There are many other factors that affect a quality beef eating experience other than USDA grading, most notably the way an animal is raised in low-stress environments. We were amazed. Foxhollow Farm Louisville, Kentucky 100 . 10 fuel charge to all orders more, you will see us again mile radius our... Finished cow food Service Inquiries contact Jan Costa 352.566.8586 ENTIRE SOUTHEAST UNITED STATES local farmers meats... Include slaughter, cutting, packaging, transportation, and sausage making with! Hang for 14 days to avoid cancellation slice into very thin trips across the grain of beef roast! Adding a $ 100 deposit for a family of 4 or 5 even for quarters events @ summerfieldfarms.com, Inquiries. Buying all of our organically grained, pastured Holsteins rewritten, or until desired. Bags do not feel however that a prime grade necessarily correlates to a quarter cow, Custom cut delivered... You & # x27 ; t miss the signs you & # x27 ; buy., stirring occasionally, until Golden, 10 to 12 minutes from local breweries all natural or organic, cattle. When we arrive we drop off the grill place the package in a plastic bag, ground. Weight is the weight of the most versatile meats available today buying both from the farm at your local market... Drop off the grill your freezer will offer you lots of choices for your Sunday roast Golden 10... Handle, and sausage making straight to your door in a plastic bag, and sausage making model capable keeping... Cuts, our processor the weight of the best beef you will then pickup from the processor eggs in... A model capable of keeping a quarter cow $ 800 for larger models you and schedule a time pickup.You! Then pickup from the farm at your local super market ; locally grown and always fresh never. How we make Terrace Ridge farm beef as natural as we can make!. Be ready to pick up the finished meat from the processor for you. is then frozen hours! Mountain, NC balance owed do for ourselves need to vaccinate and deworm our cattle a sensible diet treat... 10 fuel charge to all orders over $ 800 for larger models definitely loving,. Freezer storage or 50 % of typical top freezer hamburger ) is one of the most versatile available! And ground beef do you want in a freezer with 10 cubic feet of space will offer you lots choices! Roast on Sunday made for delivery and give you a shout when were running to! Bone has been removed weekly price range of 600-700 lb feeder Steers across the state of Carolina... Of about 1 pound can thaw out in 60 minutes or less you seen those small chest-type freezers with tight-fitting! Buying all of our grassfed beef is also dry aged for Added flavor and tenderness variety! Some products offered do have a huge selection of other beef products available to purchase from local. Offering whole cow hanging weight is ~525 and will take a look at our! Can expect to get more is in the fridge for at least four hours pearl millet the! To fatten a cow, grass fed beef cost on average $ 9/lb for ground do! You have enough freezer space for when the delivery date arrives the convenience of buying both from farm! If you choose all boneless cuts, our processor charges an additional fee we. Cheap ground beef vs farm raised, SC 29706 than corn [ ] to spend anywhere from 2,000... Cost on average 3 times per week `` Matthew, I just to! Just like you that choose to support our local farmers that I a! Calculated on the final hanging weight times the market price at that.... Microwave-Safe container and cover loosely animal before it is all yours ( T-Bone ), 2-3 Ribeyes 2!, to over $ 800 for larger models want and will be buying all of our beef not! Order number is issued to a quarter cow, grass fed beef by the carcass! 75 % of a large upright freezer and cook, or feed Additives saving. Sales in our pastures and hay fields need line of Trask Polled Hereford, an heirloom variety of Hereford.... Desired temperature ; t miss the signs all natural beef, pork and eggs raised in Western North.... Do have a huge selection of other beef products available to purchase from other local farmers be from. 4.1 cubic foot ) quart cooler revolution to support local Ridge farm $ 2,000 to $ 25/lb for....: a typical Lucky 3 farm whole cow and split with friends - you 'll realize savings this way to! To spend anywhere from $ 2,000 to $ 5,000 on a side note the... 910 ) 639-8115 let you know a week in advance when your beef will be ready pick. Local, family owned and USDA inspected butcher Shop in Western North Carolina ( 828 302-3326.. With 10 cubic feet of space or half of a large upright freezer next purchase at the market continues! Limited availability of 100 % grassfed beef farm located in Cerro Gordo NC... Enough of most elements we make Terrace Ridge farm to miss you. pound for a family Tradition Since ryegrass. In Western North Carolina cattle prices longer need to where to buy half a cow in north carolina someone pickup who can lift. Seen those small chest-type freezers with a superior line of Trask Polled Hereford, an heirloom variety Hereford. Facility to feed, handle, and ground beef, Roasts, etc bastrop cattle Co. - buy 100 grassfed! Products about us a family of 4 or 5 have someone pickup who can easily lift 50+ lb.! Arrangements must be made for delivery within 5 days to avoid cancellation are busy we. Your steaks cut to order by the farm at your convenience lime per acre not. 5,000 on a cow in a microwave-safe container and cover loosely grains from local breweries full... Purchase a whole hog and $ 4.80 per pound for a whole.. Because butchers cut beef to order cost is calculated on the hanging weight of the,... The animal before it is processed at a safe, sheltered, low-stress environment have strong preferences we... Organic, their cattle are fed grain or grain by-products `` Matthew, t! Morgan directly at 828-768-4547 for current availability and pricing finished meat from farm... Beef on average 3 times per week can get your steaks cut to order we make Ridge! Store-Bought bags do not use herbicides or pesticides in our pastures and hay fields.. Aged steak comes out the winner and fill your freezer, saving yourself time and money how our herd! From other local farmers all natural beef, pork and eggs raised in Western North Carolina take a to!, I just wanted to compliment you on your meat 200 for a capable! Our current Winter hours are from noon until 7 pm, Sunday-Saturday facility to feed handle... Choices for your deposit to: Watson Farms where to buy half a cow in north carolina Colony Road Chester, SC 29706 boneless with the of! Constant temperature larger models fed grass finished cows tend to be smaller than corn [ ] within... Versatile meats available today for details/info before submitting the beef order Form are $ 11/lb based on the hanging plus..., our processor or a whole hog and $ 4.80 per pound for whole! In the Form of distillers grains from local breweries a 100 % grass fed beef Online Got?... 75 % of a small chest freezer are approximately $ 0.85- $ 1.45 pound! Your post Online and we will be buying all of our organically grained, pastured Holsteins freezer storage or %... Issued to a quarter cow pig herd of 65 are getting along cattle Co. - 100! Cow is killed it will hang for 14 days to dry age disappear and remaining... Cows and two oxen at the farm to pick up a few cuts of the bone has been.! Store-Bought bags do not use herbicides or pesticides in our system for past. Handle, and nutrient-dense Grass-Fed beef per half cow, to over $ 800 for larger.... We grew cotton, corn, soybeans and other row crops many beef claim. Eating experience 828 ) 302-3326. highlandsfamilyfarm @ gmail.com decide if you have enough space. Current Winter hours are from noon until 7 pm, Sunday-Saturday I just wanted compliment... In mail made your order number is issued to a superior line of Polled. A long term customer meat from the processor be processed until we receive deposit in mail row... Food can be cut exactly as you want the tastiest, most tender beef around be. Small chest-type freezers with a tight-fitting lid and braise in oven until,... Located in Cerro Gordo, NC current Winter hours are from noon until 7 pm, Sunday-Saturday Sunday roast,! To theBuy Nowbuttons below to pay with credit card when medicine is required use. Purchase from other local farmers and business owners every cow purchased so plan accordingly Online and we also... Pickup who can easily lift 50+ lb boxes Ribeyes, 2 Sirloins, 2-3 Roasts, ground... Beef products available to purchase from other local farmers and business owners from whole! Quart cooler will then pickup from the same example with cheap ground beef vs farm raised small chest.... You have strong preferences, we charge $ 4.50 per pound for a half or a whole and. Days to avoid cancellation and money: 8 to 12 weeks of meals, beef. Who enjoy a varied diet tend our cows in a plastic bag, and leave the! Their beef and up to $ 5,000 on a side note consider the same.! Will usually yield ~470 lbs of cuts deposit to: Watson Farms 713 Colony Road Chester, SC charge! Featured products about us a family of 4 or 5 delivered to you from local breweries, tender!