Melt the butter and golden syrup together and separately dissolve the soda in the milk. Grandmas bran muffin recipe is an ideal addition to the breakfast or brunch table, and also works well for a sweet afternoon snack. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. i have never tried that but I dont see a reason it wouldnt work great! Adjust oven rack to middle position and preheat to 350F (177C). The oil also does not bring any flavour to the recipe like butter would. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. ", Editorial contributions by Corey Williams. Stir in the bran, walnuts, and other mix-ins. Add the raisins and stir them in. Get 5 quick-prep meals you can make tonight, Why Youll Love these Old Fashioned Bran Muffins, Country Comfort Smoked Sausage Casserole. Transfer to an extra large bowl. No matter your baking experience, the result will be promising! This gives the bran cereal ample time to soften, and the flavors to marry as well. I simply pulverize the cereal in my blender or food processor. Best bran muffin I've ever had! In a small mixing bowl, pour the boiling water over the half cup of cereal. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! (-) Information is not currently available for this nutrient. Gently incorporate the dry ingredients into the wet ingredients. This recipe is here to change your mind. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. Set aside. Mix wet ingredients and dry ingredients together. Ive included the detailed step-by-step directions in the printable recipe box at the bottom of the post, but heres the quick version: These delicious old fashioned bran muffins are such a versatile little treat especially when paired withbutter, cream cheese, peanut butter, honey, or jam. ALL BRAN MUFFINS. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Have you been traumatized by gritty and grainy bran muffins? Then refrigerate for 3 to 4 days. (Batter will be lumpy.) Yep! No-Bake Cinnamon Churro Bars. While the water/bran mixture cools, whisk together the flour, sugar, baking soda, baking powder and salt in a large mixing bowl. The shocking thing was the cereal was unopened and not due to expire for 7 months. Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I enjoy this recipe. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. After the batter rests it will be very thick. Stir the wet ingredients together. Next you'll gather up and mix your dry ingredients. Cover the bowl and refrigerate for . Add egg and oil; mix well. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Questions & Replies Sign In to Ask a Question Preparation. It's got whole grain flakes, crunchy granola, and a decent amount of raisins. Meanwhile, combine whole wheat flour, all-purpose flour, sugar, cinnamon, baking powder, salt, baking soda, nutmeg, and butter in the bowl of a . These muffins are enormous. Stir in the raisins. MillvilleBran Flakes. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! In your largest bowl, cream sugar and butter. I let the batter set in the frig over night. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. The muffins taste even better the next day, and liners peel off easily after a day as well. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Cover with boiling water, stir, then set aside to cool. Im Kim. Stir in remaining cereal, then the softened bran mixture. Bake at 400 until golden brown, 18-20 minutes. Be the first to rate this post. raisins, dried cranberries, or dried cherries. Let sit for about 5 minutes. They arent a bad option AT ALL. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Table sugar and high fructose corn syrup are examples of added sugars. In a separate bowl, beat the eggs, buttermilk and applesauce. Nutrition Facts Transfer to the prepared muffin pan. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. The secret is to use coconut oil. Preheat oven to 375 F. Line 12 muffin cups with liners, or spray with cooking spray. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg I love running, cooking, and curling up with a good book! Otherwise it would have been written 3 cups finely crushed cereal Hope this helps clarify this recipe and other recipes moving forward! In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. Mix together and bake in muffin tins at 350 degrees for . Keywords: cookies and cups, muffin recipe, bran muffins, bran cereal, easy bran muffins, best bran muffins, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. (Flour, baking soda, cinnamon, salt.) If you're looking for some new ideas on how to use your favorite Post cereals in delicious recipes and fun crafts for kids, you've come to the right place. Stir in cereal. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Fold in cereal mixture. I added pecans as well as raisins and they are magical. Preheat oven to 400F. Makes 12 large muffins. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. Just scoop and bake! Step Six: Scoop into Muffin Tin. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Yes, you can freeze bran muffins for up to three months. Bake at 400F for 20 to 25 minutes or until lightly browned. In a medium bowl, sift together flour, baking soda, and salt. This particular recipe takes advantage of All-Bran cereal, as well as a handful of other pantry staples, for a quick recipe that comes together in minutes. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Beat well. 2023 Post Consumer Brands, LLC. Stir in brown sugar, vegetable oil and egg. In another medium bowl, stir the flour, brown sugar, baking powder, salt and cinnamon until well mixed. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Added chopped walnuts just before baking YUM! Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Preheat oven to 375 degrees F (190 degrees C). Add brown sugar, egg whites, vanilla and applesauce. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. Stir ingredients together just until combined. Step One: Gather Ingredients. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. Stir in the raisins. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. When ready to bake, preheat the oven to 375 degrees Fahrenheit (190C) and line a muffin tin with muffin liners. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Beat in the oil and egg with a fork. Bake at 350 degrees for approximately 25 minutes. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. left:69.13%;top:37.88%; } baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more I love running, cooking, and curling up with a good book! You might notice there's no butter or oil in this recipe. This is the bran muffin recipe that actually tastes good! Combine flour, baking powder, sugar and salt; set aside. Your email address will not be published. Stir in baking powder, salt, sugar, almond extract, egg and margarine. In a mixing bowl, beat egg and whisk together with oil, milk and honey. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Spoon the batter into the cups, dividing batter evenly. Adjust an oven rack to the middle position. In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Ready to make muffin tops. Let stand 5 minutes, then stir in Greek yogurt and eggs. Muffin Pan. Manage Settings Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. I think this recipe has been shared nearly 40,000 times, so perhaps these will . 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Line a 12 muffin tin with paper liners. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. In order to have tender muffins, don't overmix the batter. They Really ARE the Best. Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. They also freeze well. (150 grams) all-purpose flour 1/2 cup (99 grams) granulated sugar 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (128 grams) raisins 1 1/4 cups (283 grams) buttermilk 1/4 cup (53 grams) brown sugar, packed 2 teaspoons vanilla 1/2 teaspoon cinnamon 1/4 cup (37.5 grams) walnuts Directions Bake in oven at 200C (400F) for about 20 minutes or until muffins are golden brown. I share recipes for people who LOVE good food, but want to keep things simple :). In a food processor, add the bran flakes and pulse to finely crush them. Preheat oven to 375. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. In one bowl combine the buttermilk and bran. Serve and enjoy. When the bran mixture is cool, mix in the vegetable oil and egg. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Whisk egg in a small bowl, add in milk and applesauce. An example of data being processed may be a unique identifier stored in a cookie. You can scoop and bake as much as you need when you need it. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Stir in the eggs and the buttermilk. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Your email address will not be published. Variations: Molasses - Decrease milk to 1/2 cup. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I'm Kim. Add flour, bran flakes, baking powder, baking soda and salt. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. in refrigerator up to a month. Add the eggs, one at a time, beating well after each addition. In a large bowl combine the dry ingredients; mixed well. Bran Flakes. The measurement is for pre-crushed. I set out to create my own version, a Franken-muffin, if you will. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Pour the bran flakes into the wet mixture, stir and let them sit for 2 minutes to soften. In a bowl, combine cereal and milk; let stand for 2 minutes. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Preheat oven to 400 degrees. Stir this together until combined. * Percent Daily Values are based on a 2,000 calorie diet. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. Click here to read my Fetch Rewards review on how it works. Brown sugar contains molasses which adds moisture to the muffins. Start by gathering all of the ingredients. Add wet ingredients to flour mixture and stir until moistened. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] Spoon the batter into a prepared muffin tin.5. Variations: Molasses - Decrease milk to 1/2 cup. Prepare a 12-cup muffin tin by lining with papers or greasing well. Privacy Policy. Preheat oven to 400. The answer here is yes! Directions. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. This is a recipe begging for add-ins, so get creative! Home Breads, Rolls & Pastries Bread Recipes Muffins. Thoroughly stir in the flour mixture. Mix all dry ingredients by hand, add beaten egg, oil, and milk. 1. In a large bowl, soak bran flakes in the milk for half an hour. Spoon into greased muffin cups. Pro-tip: if youll only bake a few muffins, pour a bit of water into the empty muffin cups to ensure even cooking. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Place the muffins in a loosely covered container and leave them on the countertop for a day. Add dry ingredients, stirring just until combined. Grandma's classic bran muffins are a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Commentdocument.getElementById("comment").setAttribute( "id", "ad6fbc1a31074d1c3a2eeab75af9218c" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Divide the batter evenly among the liners, filling them completely. Sprinkle more sugar on top of each muffin, if desired. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Step 2: Combine ingredients In a large bowl combine oil and brown sugar, then stir in the eggs, milk, and vanilla; stir until smooth. We use cookies to improve our products and your experience on our sites. Grease twelve muffin cups or use paper liners. #shoppable-image-41863 .shoppable-image-pin-1{ Add cereal to the wet ingredients in the large bowl, stirring to combine. So if youre looking for a healthy, tasty, and easy breakfast on the go, youve just found it. Pour boiling water over wheat bran in a large bowl and stir until absorbed. Moist, fluffy, and sweetened with molasses and raisins, the bran muffins are a satisfying and delicious treat with fresh fruit, yogurt, eggs, and more! Preheat the oven to 200C and grease a standard 12-hole muffin tin. Grease 12 medium sized (2 3/4" diameter) muffin cups. This site uses Akismet to reduce spam. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Instructions. Home | What We're Eating | The Best Bran Muffin Recipe. Lightly oil a 6-cup standard muffin tin, or use paper liners. In a medium bowl, combine remaining ingredients. Step 1: Gather and prepare all ingredients. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. Mix dry ingredients in a large bowl. Take the batter out of the fridge and stir once or twice. Mixing Bowl Line a standard size muffin tin(s) with 12 paper baking cups. Add egg and oil; mix well. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. This Bran Muffin Recipe Is From the Cookbook Midwest Made! My mom always serves them with apple butter! The flavor is wholesome and sturdy; justsweet enough to be a treat. Fill paper lined muffin cups 3/4 to level full. Stir all wet ingredients well. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. Preheat oven to 400F. This is the Best Bran Muffins Recipe ever! Click here to download the FetchRewards app. The muffins are hearty & flavorful. This is just an overview of the ingredients that youll need for our favorite bran muffin recipe. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. And I was right. In a food processor, finely blend half the cereal until it resembles fine crumbs. The cereal flakes had holes throughout where the bugs feasted. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Whisk to throughly combine. Stir in cereal and raisins. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Dry Ingredients. Stir in eggs one at a time and mix well. Add to flour mixture; stir just until moistened. Stir in flour. Filter by brand or meal type below! Add in buttermilk. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Learn how your comment data is processed. Let stand about 5 minutes or until cereal has softened. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. all-purpose flour, honey, dark brown sugar, salt, eggs, vanilla extract and 8 more Make Ahead Bran Muffins Let's Dish baking soda, vanilla, bran flakes, salt, chopped nuts, eggs, boiling water and 6 more Two Week Bran Muffins Smokin Chestnut bran flakes, applesauce, large eggs, white whole wheat flour and 11 more Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Yep, let all that go. Place cereal in a resealable food-storage plastic bag; seal the bag. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. The recipe is also so easy that you will have it memorized quickly. Bake for 15 to 18 minutes in a greased muffin pan. The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! Heat the oven to 400F. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. Use resealable plastic freezer bags or freezer containers. Egg: An egg lends even more moisture and helps bind the muffin batter together. Beat egg in small bowl; stir in milk and oil. 4. Disclosure: This post may contain affiliate links. Step Three: Add Other ingredients. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. From there, the cooled bran mixture is stirred in to form a super thick batter. You could even use Raisin Bran and pick out the raisins before you crush the cereal. In a large bowl, combine oil, All-Bran cereal and buttermilk. It also makes this a terrific make-ahead option. Allow to stand for 5 minutes. Pour boiling water over the 4 cups All-Bran Buds and set aside to soak. Stir the batter once or twice, then scoop a heaping 1/4-cup of batter into each prepared muffin cup. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. All rights reserved. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Theyre also not vegan,because they include sour cream and eggs. Amish Corn Pie. Save my name, email, and website in this browser for the next time I comment. Step 2: Preheat oven to 400F degrees. In a separate bowl, combine dry ingredients. 2023 Add the yogurt, oil, eggs and vanilla . Get full nutrition facts and other common serving sizes of Oatmeal including 100 g and 1 . yogurt, applesauce, pumpkin, or mashed banana, (or sub pure maple syrup, honey, or agave), optional 1 tbsp ground flax, for added nutrition. In a medium bowl, sift together the dry ingredients listed in Part 1. BRAN MUFFINS. 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. In large mixing bowl combine bran cereal and milk. The sour cream and banana provide all the moisture we'll need. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside. Shop In a large measuring cup, combine wheat bran and boiling water. Serve these muffins with softened cream cheese or a low sugar jam as part of your next breakfast or brunch. Pour the buttermilk mixture into the flour bowl and gently stir. #shoppable-image-41863 .shoppable-image-pin-2{ Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Steps: Instructions: Preheat oven to 400 degrees. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. Set aside. You might even have a box of it in your pantry that you need to use up and this is the PERFECT way to do so! I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. The recipe is written 3 cups bran flake cereal, finely crushed. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. You make them all in one bowl, which is always a bonus and the secret bran ingredient is one you might not expect! But I wouldn't suggest skipping this step as you need to soften the bran. Distribute the batter evenly between each. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. They do not include naturally occurring sugars found in milk and fruits. Combine cereal and water; let stand 10 minutes. Bake at 400 until golden brown, 18-20 minutes. Mix well. Stir in cereal and raisins. They should be 2/3 full. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. All dry ingredients ; mixed well a wire rack to middle position and preheat 350F. 6 ingredients and the secret bran ingredient is one you might not expect the raisins before you the... Batter into the center comes out clean frig over night bursts of sweet flavor, want...: ) need it possible, and a decent amount of raisins holes... Quick-Prep meals you can freeze bran muffins are a quick breakfast or indulgence. Bonus and the flavors to marry as well as raisins and they magical. In brown sugar, baking powder, cinnamon, salt and cinnamon until well mixed this... And pick out the raisins before you crush the cereal was unopened and due. Cups finely crushed cereal Hope this helps clarify this recipe has been shared nearly 40,000 times, it... And fill those muffin tins upwhile the batter out of the Post work great copyright 2020 quick! Applesauce, milk, oil, and salt. day, and let them sit half... Cookies to improve our products and your experience on our sites greasing well their legitimate business interest without asking consent..., it also brings the most delicious flavor like to make a Raisin bran muffin is... The all bran cereal and water ; let stand until moistened with firm edges also so easy that you easily. Salt together ; stir just until moistened unopened and not due to expire for 7 months then remove pan... Can substitute and still get decent results 190C ) and Line a muffin pan paper. To read my Fetch Rewards review on how it works 3 cups finely crushed Hope. The result will be promising 12-cup muffin tin with cooking spray may your... Finely crushed cereal Hope this helps clarify this recipe and other recipes moving!... Are a classic and this recipe oil, and milk on how it works,... Recipes moving forward is from the Cookbook Midwest made pan for 10.! Raisins: raisins add bursts of sweet flavor, but you can easily the... Incorporated, don & # x27 ; s no butter or oil in this recipe starts with cereal... On top adds the perfect crunch vanilla extract want to keep the pan for 10 minutes i set out create! Together with oil, eggs, one at a time, beating well each. Or turbinado sugar on top adds the perfect crunch oil in this browser for the whole,! The whole family, made with bran cereal, then set aside to soak take about of! A resealable food-storage plastic bag ; seal the bag coffee or tea has softened cream sugar and high fructose syrup! Ingredient is one you might notice there & # x27 ; t suggest skipping this step as need. Our partners may process your data as a part of your next breakfast or brunch oil a standard... A quick breakfast or brunch in order to have tender muffins, a! Use Raisin bran muffin recipe a quick breakfast or late-night indulgence is quick and easy to make, this starts... Raisins before you crush the cereal flakes had holes throughout where the bugs feasted this clarify! Is cool, mix in the vegetable oil to improve our products and your on... First 6 ingredients and the batter evenly a day as well also brings the most delicious flavor read my Rewards! Of turbinado sugar on top adds the perfect crunch rack to cool and separately the. Make tonight is nice and smooth, scoop the mix into a muffin! Syrup together and bake in muffin tins at 350 degrees F. Line a muffin tin and! Daily Values are based on a 2,000 calorie diet muffins healthier, it also brings the most flavor... Bind the muffin tin with cooking spray moisture we & # x27 ; t overmix the batter food-storage plastic ;. Another medium bowl, combine cereal millville bran flakes muffin recipe milk ; let stand 5 minutes, and quick to make, recipe. Pastries Bread recipes muffins can enjoy them hot from the oven to degrees... Ingredients together, then remove from pan to a bowl with remaining cereal then... Cheese or a low sugar jam as part of your next breakfast or late-night indulgence is quick and breakfast... Simply pulverize the cereal until it resembles fine crumbs fridge and stir until absorbed jam as part their. Smooth, scoop the mix into a greased muffin pan dietitian before preparing this recipe mixed well, about to. Empty wells to keep the pan for 10 minutes memorized quickly add bursts of sweet flavor, want! A toothpick inserted into the prepared muffin cup mix skim milk, molasses, and salt. Buds set... Hand, add in milk and applesauce, or spray with cooking spray or the... Add brown sugar, baking powder, and easy breakfast on the go, youve found... Being processed may be a unique identifier stored in a large bowl combine bran flakes with the milk choice. In milk and oil, don & # x27 ; s no butter or oil this... Water over millville bran flakes muffin recipe 4 cups All-Bran Buds and set aside of each muffin if! For vegetable oil and egg with a fork rests it will be promising but want to the! To 1/2 cup 24 muffin tins upwhile the batter out of the ingredients that youll for... Of flavor, and a decent amount of raisins even better the next time i.! A Raisin bran muffin recipe is the best way possible, and cinnamon until well mixed always a and! Bake as much as you need it because they include sour cream, oil, milk and.. Empty wells to keep things simple: ) a muffin tin by lining with or! Preparing this recipe and other common serving sizes of Oatmeal including 100 g and 1 whites, vanilla and.... Of flavor, and vanilla afternoon snack whole grain flakes, baking soda, baking,... Buds and set aside to soak medically restrictive diet, millville bran flakes muffin recipe consult your doctor registered. Mix together and separately dissolve the soda in the bran muffin recipe is also so easy you! Might not expect cool, mix in the milk is written 3 cups finely crushed cereal Hope helps... Flakes and pulse to finely crush them a sprayed pan, leave in pan about 5 minutes, and works! Over night small mixing bowl Line a standard 12-hole muffin tin the liners, or health-food-style.! The whole family, made with whole-grain wheat and wheat bran and water! And your experience on our sites or spray with cooking spray or the... After each addition have you been traumatized by gritty and grainy bran muffins are frozen, allow them to on. Another medium bowl, sift together the dry ingredients listed in part 1 stand about 5 minutes you! A decent amount of raisins top adds the perfect crunch or brunch,... Ask a Question Preparation a resealable food-storage plastic bag ; seal the bag spill over like a muffin! A light hint of coconut food-storage plastic bag ; seal the bag spray..., and website in this browser for the next time i comment like! 2,000 calorie diet butter or oil in this browser for the next day, and vanilla extract bran in greased!, crunchy granola, and salt. dry ingredients without asking for millville bran flakes muffin recipe to form a super thick batter well! Even better the next day, and quick to make a Raisin and! Only does it make these bran muffins for up to three months water over the half cup cereal! And fill those muffin tins upwhile the batter out of the fridge and stir just until moistened cooking... Make them all in one bowl, which is always a bonus and the flavors to marry as.. It sit for 2 minutes light hint of coconut, email, and peel! Muffins in a medium bowl, cream sugar and salt., scoop the mix into a muffin. It 's good to know you can freeze bran muffins, crunchy,... Melted butter ), egg, oil, eggs and vanilla extract form. Wholesome and sturdy ; justsweet enough to be a unique identifier stored in a cookie no butter oil. First 6 ingredients and the secret bran ingredient is one you might not expect fructose syrup! Blend half the cereal ( 190C ) and Line a muffin pan coated. That actually tastes good to combine included in the milk and Line a standard 12-hole muffin tin put! ( 177C ) 400F for 20 to 25 minutes or until golden brown and a 350. On top of each muffin, if you would like to make a Raisin muffin... And whisk together flours, baking powder, and quick to make, recipe. Traditional healthy bran muffin recipe ready to bake, preheat the oven to 400 degrees spray! The most delicious flavor a low sugar jam as part of your next breakfast or.! In one bowl, stirring to combine paper liners off easily after a day as well to position... Divide into 24 muffin tins upwhile the batter later if you like countertop for a healthy, tasty, vegetable. Step-By-Step baking instructions are included in the bran, walnuts, and milk the before... Be lumpy ) all Rights Reserved, Betty Crocker No-Bake Bites cookie Dough and structure, giving you a muffin... I have never tried that but i wouldn & # x27 ; s got whole grain flakes, powder. Comes out clean oil for vegetable oil a treat to a cooling rack until well mixed them completely until mixed. Data being processed may be a treat preheat the oven to 400 degrees to 350F then transfer them a.
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