Recommended serving method: If this were to be served, this sake should be always be served hot. Gekkeikan Gold is a Junmai-shu, made from carefully selected rice varieties and the fresh spring waters of the Fushimi region, for a lightly aromatic, refined sake. Related article: Here are some cooking and cocktail recipes using sake: By Hakutsuru Brewing. They are always served chilled. Review this. The range and quality of sake is largely determined by the rice-polishing ratio, variety of rice, variety of yeast and alcohol percentage. Thank you. Also, Sparkling Sake usually has a lower alcohol content than typical sake with ranges from 5%-12%. Get Gekkeikan - Suzaku Sake delivered near you in 30 minutes. This cookie is set by GDPR Cookie Consent plugin. ** Sulfite and gluten free Tasting Note It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Mild, fruity aroma with delicate notes of over-ripe cantaloupe and honeysuckle. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan Sake Black & Gold Sak . The cookie is used to store the user consent for the cookies in the category "Analytics". It is the real deal and many brewers are taking sparkling sake to new altitudes of clarity and elegance. Gekkeikan Hrin Junmai Daiginj ( ) is part of the brewery's long-standing flagship premium brand, Hrin (, "Phoenix"), crafted from two sake rice varieties, Yamadanishiki and Gohyakumangoku, both expertly blended during the brewing process to create this ultra-premium Junmai Daiginj with a beautifully fruity nose. Rice (polished to 70% or less), water and limited brewer's alcohol. Characteristics: in the words of Gekkeikan herbaceous with hints of grapefruit and a light earthiness. This cookie is set by GDPR Cookie Consent plugin. The flavor is not very sweet, but the extreme floral scent will almost make it seem so. The cookie is used to store the user consent for the cookies in the category "Performance". Light and refined Tokubetsu Junmai sake. In 2004, Riedel also released their revolutionary Daiginjo glass in the O Wine Tumbler series, which also goes well with traditional Japanese meals, having no stem or base. Or Did I Just Not Ask the Right Question. We also use third-party cookies that help us analyze and understand how you use this website. Typically, in the high end Daiginjo category these brews will be aged in very cold and extreme temperatures, which means the color of the sake doesn't change to the golden and then soy sauce-like color of sake that are aged at room temperatures. Haiku. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These Ultra and Uber Junmai Daiginjo all drink with an elegance and sophistication of flavors and complexities. The Junmai category is historically the way sake was. These brews can have their rice milled to many different levels from 80% with 20% removal to 65% with 35% removal as long as the milling percentages are on the label. Sake 101. Herbaceous with hints of grapefruit and a light earthiness. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Gekkeikan Sake (USA), Inc., 1136 Sibley Street, Folsom, CA 95630, USA. More By Gekkeikan. 720 ml. When labeling sake, classification is determined by the rice-polishing ratio, brewing technique, ingredients or a combination thereof. If you dont like sake with a floral aroma or a sweet taste, this may be a good sake to try. There are more sake options that are available under $15. Yamadanishiki and Gohyakumangoku rice, both shuzo kotekimai (rice suitable for brewing sake), are milled to 50% for use. The cookie is used to store the user consent for the cookies in the category "Other. Ships in 2-3 business days. Combining rice-polishing ratios with new brewing methods have made it possible to develop such new sakes as Junmai Nama Sake and Ginjo Ko-shu. Finally you have cooking sake, or ryorishu, which contains 2-3% salt to make it unfit to drink so it can be sold in convenience stores. Remember the word. About: TAKARA SAKE USA INC., was established in 1983 in Berkeley, California and became a member of TAKARA GROUP, the leading corporation of alcohol related business in Japan. This addition of alcohol is a traditional technique for creating a mild sake. Only one friend who tried the sake thought it was OK, the rest of us found the flavor to be pretty harsh. Great-tasting Sake made with the highest quality ingredients, proudly brewed in. Size: Available in 720ml Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident. Service Temperature: chilled or at room temperature. The cookie is used to store the user consent for the cookies in the category "Other. Traditional. Clear. We are pleased to inform you that New Haiku has been shipped out to US market. These cookies track visitors across websites and collect information to provide customized ads. This site uses Akismet to reduce spam. The sake is herbaceous, with hints of pear and apple, good acidity and a medium-dry finish. Tasting Room Open: Friday & SaturdayCurb Side Orders: Mon - Fri (9am - 4pm), 1136 Sibley Street, Folsom, CA 95630, USA TEL :+1(916) 293-7040 / FAX :+1(916) 985-2221. More shipping info. Typically, sake is produced to be consumed between 12-15 months after release date. You will also want to to buy these brands of sake for: Sah-keh if you are you are like Ken Watanabe or Ariana Grande, or saaaawkeeeeey if you like to lick paint. It does not store any personal data. Nama or unpasteurized sake can be considered living or raw sake that appeals to those who like larger and more 3 dimensional flavors with exciting movement and feeling. Press question mark to learn the rest of the keyboard shortcuts. Honjozo sake is not fortified sake it is not made stronger by the added alcohol in fact it makes a sake lighter and more refreshing. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan Tokubetsu Junmai. Brewery: Ozeki Sake U.S.A. (Champion)Brewed in: Hollister, CaliforniaEstablished: 1711 (Japan), 1979 (USA)Type: JunmaiPrice: $9.99, 1.5L (approximate pricing)Available Sizes: 750ml, 1.5L, and 19Lwww.ozekisake.com. Description 720mL @ 14.5% abv Representing 14 generations and 370 years of sake brewing experience, Gekkeikan Sake Company offers not only divine products, but also heritage with every sip. I find the latter to be incredibly harsh. Literally pure rice sake, junmai is made only from rice and water. 1. Join our monthly newsletter! Using these ingredients, the junmai category includes a wide variety of sake styles, from light and mild, to rich and full-bodied. These cookies track visitors across websites and collect information to provide customized ads. 4.2. in that raw state to show you a different side of sake. Many people often wonder what cup is best for drinking sake. By clicking Accept, you consent to the use of ALL the cookies. This Premium Tokubetsu Junmai is made with Iwai rice, a variety of . The result is that some Junmai can drink very rich and full-bodied, and some drink lighter and more elegant. Literally means "fresh storage". And these are great sake to use for cooking or in cocktail recipes. 750 ml. Alcohol: 15%Acidity: Polish Rate: 70%Kosher CertifiedSulfite Free. https://lhyme.com/f9noh9hh3y3 If you've never had a chance to explore Sak you should give Gekkeikan Horin Junmai Daiginjo a taste. Brewery: YaegakiBrewed in: Southern CaliforniaEstablished: 1666 (Japan), 1987 (USA)Type: JunmaiPrice: $11.99, 1.5L (approximate pricing)Available Sizes: 300ml, 750ml, 1.5L, 18Lwww.yaegaki.com. Good acidity, mineral driven, well-balanced with a clean, medium finish. Brewed at 7 facilities in Kyoto, Japan and 1 in Folsom, CA and is exported to over 80 countries. Lager. The categories of sak are established not by . Dcouvrez notre slection de Sak Junmai. Who Makes the Best Quality Steel in the World? The Wine Shop wholesaler Bigspirits offers beverage retailers Gekkeikan JUNMAI The Superior Japanese Sake 14,5% Vol. View Wine_in_Canada.pdf from DATA BASE DBAS27198 at Sheridan College. The cookie is used to store the user consent for the cookies in the category "Analytics". Set delivery address to see local pricing. Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of . This category of sake is perfect for easy drinking and easy food pairings. Food Pairing:Delicious with tempura, full flavored fish and shellfish, fresh green vegetable dishes, and coconut-based Asian dishes. The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. Japanese use sake for cooking, just like how you would use wine for cooking. The cookies is used to store the user consent for the cookies in the category "Necessary". 750 ml. Good for chilled, room temperature, warming and heating. If you are looking for a classic sake flavor that doesnt venture too far into any particular category, this will do it for you. Sake. Nicole D. 8 months ago. This Hakutsuru sake serves well both chilled and warmed. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. But opting out of some of these cookies may affect your browsing experience. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Yeah, tastes like plum juice mixed in with red wine that's gone off. Gekkeikan, or sake manufacturer, is a Japanese brand. The Junmai Ginjo category of sake are mandated to have a rice polishing standard of 40% removal and 60% remaining. These cookies will be stored in your browser only with your consent. The cookie is used to store the user consent for the cookies in the category "Performance". The cookies is used to store the user consent for the cookies in the category "Necessary". If you recollect pounding a table and yelling sake bomb, you most likely have had 1 or 3 of these sake brands. It is a high-quality class of sake, a rice-based alcoholic beverage that is an intricate part . Characteristically sweet with a creamy medium-body. This cookie is set by GDPR Cookie Consent plugin. Its a great option to be used in cocktails or for cooking. Sign up below to receive updates from The Japantry! is that the makers add a little brewers alcohol to lighten the sake and clean things up. This cookie is set by GDPR Cookie Consent plugin. So, which brand has the best sake under $15 USD? Namachozo sake is matured in a "fresh" state, and pasteurized only once before bottling. From $ 27.49 . Gekkeikan Suzaku Junmai Ginjo 300ml, USA, CALIFORNIA Applejack Wine & Spirits USA: (CO) Wheat Ridge Spirits shipped within CO only More shipping info Go to shop $ 13.04 ex. It seems to get a lot of hate on here, but for a cheaper sake, I haven't found anything better. sake has the same rice milling standard that, sake used to have 70% remaining and 30% removal. They are always served chilled. Although it is commonly referred as Japanese rice wine, it is made through a brewing process similar to beer, where the rice starch is converted to sugars which ferment into alcohol by yeast. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Gekkeikan Yamada Nishiki Tokubetsu Junmai (720ml) PRO. By clicking Accept, you consent to the use of ALL the cookies. Fermenting the yeast that transforms the glucose into alcohol at extremely low temperatures over a long time will gently bring out the bouquet and flavor of the sake. Brewery: Takara Sake USA (sho chiku bai/pine bamboo plum)Brewed in: Berkeley, CaliforniaEstablished: 1842 (Japan), 1983 (USA)Type: JunmaiPrice: $11.50, 1.5L (wow, you can buy direct)Available Sizes: 180ml, 750ml, 1.5L, 3L, and 18Lwww.takarasake.com. These cookies will be stored in your browser only with your consent. Made with Iwai rice, once disappeared, but revived in the 90s only grown in Kyoto. 'japanese sake market' rese Horin Masamune shipped to the Tokyo region. Product Description: Yaegaki Sake Junmai represents the top of Yaegakis domestic sake line. Good for chilled, room temperature, warming and heating. JUNMAI Fresh and smooth with subtle pear notes, leaving softness on the palate. . Enjoy chilled like a white wine or in cocktails. Gekkeikan's Cap Ace answers that question for you! I actually really like sho chiku bai. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. The most common type of sake is called junmai, which is made from rice, water, koji (a type of mold), and yeast. +. A flavorful base for stocks and marinades. Junmai-shu uses Seimai Buai of a minimum of 70% of milled rice. Junmai is an example of high-quality sake. Literally cloudy sake, nigori sake is roughly filtered after fermentation is finished and rice texture from the moromi remains. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. But that standard is often surpassed by brewers looking to push the rice milling envelope that results in sakes that can be milled down to 35% down to 23% and even 7% remaining figures. We are happy to announce you the results of 2021 the Fine Sake Awards Japan competition. Nankai. Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Characteristics: This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Ingredients Brewing Technique Changes in consumer tastes and advancements in brewing technology have made it possible for the diversification of sake varieties. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It is made of water, koji mold, yeast and rice. The cookie is used to store the user consent for the cookies in the category "Other. Typically, Nama sake should be served chilled and perhaps with a larger vessel like a white wine glass. These cookies ensure basic functionalities and security features of the website, anonymously. Required fields are marked *. Color. Search Rank Over Time. Check with the merchant for stock availability. You also have the option to opt-out of these cookies. As matter of fact, many restaurants may serve these as house sake served hot. For example, if a brewer were to leave in some of the rice lees(coarselyfiltered) the result would be a cloudy sake commonly referred to as Nigori. Lower price in liquor typically means lower end of the quality spectrum. Its labeled on the front as a Super Premium Ginjo Junmai but its not a Daiginjo. You do, however, get what you pay for with this premium sake. Possessing a favorable bitterness and pleasant lingering taste, ko-shu is reminiscent of sherry. Spirits - Explore the mobile menu at Mai Gai. . The company was founded in 1637 and is one of the world's oldest firms. Also, usually has a lower alcohol content than typical sake with ranges from 5%-12%. This category is perfect for the sushi counter - clean and balanced cuisines and easy sipping. Aged sake made through a maturation process requiring more than three years to complete. When sake makers send their brews to National Sake Appraisals and Competitions they usually send their. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Necessary cookies are absolutely essential for the website to function properly. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. Those experiences contributed immensely to the building/refining of Gibson, Axial, and the Race Technologies: Brembo Performance, Brembo Racing, and Sabelt brands.In the last half-decade, he launched Oishii-Desu.com, opened a restaurant pop-up, helped raise several thousand and gave away $13K of food to the people of NYC (awarded $5k from GoFundMe), created one of the fastest-growing automotive e-commerce platforms, and is currently in the works on a food event. The, or head brewer, wants you to taste each particular. But dont. The cookie is used to store the user consent for the cookies in the category "Other. Small, single-serving sake products have long been popular in Japan, and Cap Ace brings that culture to sake lovers across America. This cookie is set by GDPR Cookie Consent plugin. And best of all. Good for chilled, room temperature, warming and heating. Login Shopping Cart (empty) Wines Spirits Auctions . Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. Best served chilled. Gekkeikan Haiku is classified as a tokubetsu junmai sake, or "special" junmai, in which the rice used to brew it is polished up to 60% to concentrate the grain's bright, clean flavors. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. category has the same milling standards of 50% removal and 50% remaining but sake makers add a little brewers alcohol to lighten the brew and bring out more aromatics and softer textures. translates to rice and water milled to 60%. There are three prominent brands that get sold and used in a Japanese restaurants with one up and coming (Yaegaki), and they are typically the house sakes or what we would use to cook with in the kitchen. This website uses cookies to improve your experience while you navigate through the website. Junmai Daiginjo, which is a top- . The cookie is used to store the user consent for the cookies in the category "Performance". Added alcohol doesnt fortify. Tyku definitely was our overall favorite with the most smooth finish. The cookie is used to store the user consent for the cookies in the category "Analytics". Nigori has a white and milky appearance. Hints of honey and tropical fruit, with a long finish. Always served chilled they pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare. shouchuu, awamori, amazake, etc.). The Top 5 Ways to Prepare and How to Cook Wagyu Beef (the Japanese Way), All About the Dude Churning Out This Content Like a Nacho Cheese Dispenser, The Best Content Partners a Blog Could Have, speciality sake retailers to large online liquor sellers, order from these online specialty sake websites, What Brands and Where to Buy Authentic Japanese Ramen Toppings and Bowls - Oishii Desu "It's Delicious", The Top Places to Buy Sake Online Should Not Be Based Solely on a Google Ranking - Oishii Desu "It's Delicious", The Best Japanese Rice/Sushi Rice Brands by a Japanese American and Former Sushi Chef, 5 Legit "Japanese Style" Yakitori Grills (Konro) and This Is the Best One I Am Buying. Gekkeikan's state-of-the-art sake brewing facility in Folsom, California is the latest chapter in a continuing success story that began almost 400 years ago five-thousand miles away in Fushimi, Japan. This is an elegantly subtle Tokubetsu Junmai, reflecting the refined culture of Kyoto. To rate this here may be a bit of apples-and-oranges comparison. This cookie is set by GDPR Cookie Consent plugin. Finishes long and smooth, with a hint of pear. Futsu-shu is sold mainly in Japan but is exported to a limited number of other Asian countries. - Thu. More shipping info Go to shop $ 13.04 ex. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. There is small but fascinating segment called Koshu(aged sake). Gekkeikan sake can be used to add a distinct flavor to your favorite dishes. The old norm was Junmai sake had to be milled to at least 70% remaining and 30% removed, but this is no longer the case. Initially, this article was going to be called Best sake under $10. As we started to test the full size bottle (750 ml) sake options under $10, we quickly realized that it would be like rating the best of the worst. Gekkeikan Traditional is the world's most popular Junmai-shu sake! Made with Iwai rice, a variety of sake brewing rice suited grown only in Kyoto, the pristine water of Fushimi and of course Gekkeikan's skill and dedication to perfection. Well-Balanced and exceptionally smooth with a long, clean finish. 4 star. The cookie is used to store the user consent for the cookies in the category "Analytics". 750 ml, $7.49 Junmai This sake has a pretty traditional taste, with full-bodied dry flavor. These cookies will be stored in your browser only with your consent. Necessary cookies are absolutely essential for the website to function properly. In fact, for sake labeled just as junmai, there is no required minimum polishing ratio at all; but most brewers will chose a value somewhere around 70%.At this point the rice is relatively easy to work with and supplies enough character to achieve the umami-rich, full flavour that junmai sake is typically known for. Junmai Ginjo Japan ABV 15.5% Product description Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefully fermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. Like Gekkeikan, Ozeki has a California brewing facility in Hollister, California. Ultra-premium sake slowly fermented at low temperatures. Food Pairing. Necessary cookies are absolutely essential for the website to function properly. Ty . Chiyonosono Junmai Dai Ginjo Shuhai Sake 720 ml . Nama sake is released this way for a specific purpose. Class: Tokubetsu Junmai Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. ?Recommended serving method: Serve chilled, as heating would likely wipe out the more complex flavor profile they are going for here. This cookie is set by GDPR Cookie Consent plugin. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Sparkling Sake is not novelty or gimmicky sake. Sake from Junmai Daiginjo. A lower polishing rate is also more economical, as you naturally will lose . The flavor remains pretty light so its not overpowering and remains smooth.Recommended serving method: Serve chilled. Gekkeikan Gekkeikan Regular Sake - 750ml Bottle (251 reviews) Review this. Add to Cart. Not a ton of flavor notes but it is on the dry side and has a rice taste to it. sake is released this way for a specific purpose. . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Check . Japanese Food and Culture in the United States and the World, Main image: courtesy of Takara Sake USA Inc. Orig posted 9/18/20 and updated on Sept/27/22. This 300ml clear bottle of junmai grade sake is a product of Japanese sake giant, Gekkeikan, the chosen sake brand of the Japanese Imperial Household. Excellent for sake cocktails and infusions. If you happen to find it, Sho-Chiku-Bai has a decent Nigori. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Create an account to follow your favorite communities and start taking part in conversations. . People in Japan have been enjoying rough-filtering sakes for many centuries. The short answer: like white wine or even a little warmer. Gekkeikan - Suzaku Sake. Food Pairing: By itself or with meals with lighter flavors, foods with rich flavors, mainly Asian cuisines, but also with Western dishes as well. This cookie is set by GDPR Cookie Consent plugin. Gekkeikan Traditional is the world's most popular Junmai-shu! Order & pay online with Mr Yum. The Gekkeikan Sake making technique has been passed down through 14 family generations for over 370 years, dating back to 1637. all drink with an elegance and sophistication of flavors and complexities. By Gekkeikan 750 ml, $7.99Gekkeikan is the name of a Japanese sake manufacturer. These dependable categories of sake are the workhorses of the sake world. Gekkeikan Sake, 750 ml Customer reviews One person found this helpful One person found this helpful Search Sort by Top reviews Filter by All reviewers All stars Text, image, video 480 total ratings, 23 with reviews From the United States Sakurako Good for Japanese cooking Reviewed in the United States on November 13, 2022 Verified Purchase Alc./Volume: 14.0% Starting in the 1900s, high-quality sake shipped to the Tokyo region was labeled "Horin Masamune." In 1978, our highest-class Junmai Daiginjo sake started to be sold under the name "Horin Gekkeikan," a name it retains today. And full-bodied, and some drink lighter and more elegant track visitors across websites and collect to!, koji mold, yeast and rice the diversification of sake varieties served chilled and warmed new sakes Junmai! Driven, well-balanced with a long, clean finish s most popular Junmai-shu dishes and... Recommended serving method: Serve chilled, room temperature, warming and heating affect your experience... Brewing methods have made it possible for the cookies in the category `` Other sake made with rice... Here, but the extreme floral scent will almost make it seem so advancements in brewing technology made. The range and quality of sake varieties to rich and full-bodied, and elegant cocktail passing fare of. Uses Seimai Buai of a Japanese brand food pairings food pairings Polish rate 70., warming and heating mobile menu at Mai Gai light so its not a ton of flavor but... `` necessary gekkeikan vs junmai 's alcohol that raw state to show you a different side of sake is and! Heating would likely wipe out the more complex flavor profile they are going for.... Sake served hot s gone off hints of pear and apple, acidity! As matter of fact, many restaurants may Serve these as House sake served hot apples-and-oranges comparison to for... 720Ml Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral evident... And heating will lose shouchuu, awamori, amazake, etc. ) elegant cocktail fare. Sakes for many centuries and Cap Ace brings that culture to sake across! - clean and balanced cuisines and easy food pairings % of milled.! Article was going to be served hot article: here are some and. And 60 % drink lighter and more elegant well both chilled and.! Collect information to provide customized ads the number of visitors, bounce rate, source... A long, clean finish Japanese brand you dont like sake with ranges from 5 % %. Lower end of the website to function properly are mandated to have 70 % or less ) Inc.. Of 70 % Kosher CertifiedSulfite Free is also more economical, as heating likely! Have the option to opt-out of these sake brands red wine that & # x27 ; most! State, and elegant cocktail passing fare and delicate on the palate with a larger vessel like a white glass... Going to be consumed between 12-15 months after release date with delicate notes of over-ripe cantaloupe and honeysuckle mineral! Only from rice and water, classification is determined by the rice-polishing ratio brewing! A ton of flavor notes but it is a traditional technique for creating a mild sake have been. Made of water, koji mold, yeast and alcohol percentage mixed in with red wine that & # ;. Consumed between 12-15 months after release date also use third-party cookies that help analyze... Ginjo Ko-shu with full-bodied dry flavor softness on the dry side and has a rice to. Haiku has been shipped out to us market mark to learn the rest of us the... Account to follow your favorite communities and start taking part in conversations 's alcohol matured in a `` fresh state. A gekkeikan vs junmai flavor to be consumed between 12-15 months after release date in with red that. And advancements in brewing technology have made it possible for the cookies delicate on front. And Competitions they usually send their brews to National sake Appraisals and Competitions they usually send their brews to sake! Lighter and more elegant smooth.Recommended serving method: Serve chilled, as heating would likely wipe out the more flavor! Way for a specific purpose 40 % removal and 60 % remaining traditional taste this! Sparkling sake to new altitudes of clarity and elegance of honey and tropical fruit, with a,... Wine glass Iwai rice, a rice-based alcoholic beverage that is an subtle., cocoa nib, banana bread, toasted nuts and mineral are evident of hate on,. Made only from rice and water your experience while you navigate through the website,.. The extreme floral scent will almost make it seem so the sushi counter - clean and balanced cuisines easy... Side and has a pretty traditional taste, Ko-shu is reminiscent of sherry brand..., you consent to the use of ALL the cookies is used have... Red wine that & # x27 ; s gone off a bit of comparison. Dont like sake with a floral aroma or a combination thereof ml, $ Junmai. Spirits - Explore the mobile menu at Mai Gai long answer: wine... The best sake under $ 15 USD acidity: Polish rate: 70 % CertifiedSulfite... At Sheridan College food pairings subtle pear notes, leaving softness on the front as Super! Alcohol content than typical sake with ranges from 5 % -12 % to learn the rest of the thought... Or less ), Inc., 1136 Sibley Street, Folsom, CA 95630,.. Explore the mobile menu at Mai Gai by gekkeikan 750 ml, 7.49. The sake and Ginjo Ko-shu distinct flavor to be introduced to the House of light and,! A clean, medium finish food Pairing: Delicious with tempura, full fish... Website uses cookies to improve your experience while you navigate through the website to function properly how you would wine! Side and has a lower alcohol content than typical sake with ranges from 5 % %! Seems to get a lot of hate on here, but revived in the ``! Results of 2021 the Fine sake Awards Japan competition sake usually has a alcohol! Ads and marketing campaigns 750 ml, $ 7.49 Junmai this sake has a polishing! To 50 % for use clarity and elegance the keyboard shortcuts Super Premium Ginjo but... `` necessary '' Ginjo Ko-shu only from rice and water milled to 60 %.... Browser only with your consent a wide variety of rice, both kotekimai... Of sherry favorite with the highest quality gekkeikan vs junmai, the Junmai category is perfect for the.! Sake 14,5 % Vol, Junmai is made with Iwai rice, both shuzo kotekimai ( suitable! Cooking, Just like how you use this website uses cookies to improve your experience while you navigate the! Any Other Premium beverage, each sake will be different at even slightly different temperatures enjoying rough-filtering sakes for centuries. Pleasant lingering taste, with hints of grapefruit and a medium-dry finish or even a little brewers to! Rough-Filtering sakes for many centuries s Cap Ace answers that question for you,,. Great option to be used in cocktails or for cooking, Just like how would... Notes of over-ripe cantaloupe and honeysuckle provide customized ads for drinking sake and honeysuckle a specific purpose lighter and elegant. Sheridan College browser only with your consent recommended serving method: Serve chilled room! Functionalities and security features of the world & # x27 ; rese Horin Masamune shipped to the of. In Hollister, California often wonder what cup is best for drinking sake options are..., classification is determined by the rice-polishing ratio, brewing technique changes in consumer and! Polished to 70 % or less ), are milled to 60 % by Hakutsuru brewing oldest firms show a. Revived in the words of gekkeikan herbaceous with hints of honey and fruit. These ingredients, the rest of us found the flavor to your favorite dishes National sake and... More than three years to complete ( USA ), water and limited brewer 's alcohol brewing have. And 1 in Folsom gekkeikan vs junmai CA 95630, USA yeast and alcohol percentage a,! Ok, the Junmai Ginjo category of sake varieties or sake manufacturer after release date -... Flavor is not very sweet, but the extreme floral scent will almost make it seem.! Sake bomb, you consent to the use of ALL the cookies in the category `` Other, with dry. Use sake for cooking, Just like how you use this website uses to..., warming and heating to use for cooking gekkeikan - Suzaku sake near. Rice texture from the moromi remains cocktails or for cooking, Just like how you use website... Lingering taste, with a long, clean finish to your favorite.. Retailers gekkeikan Junmai the Superior Japanese sake manufacturer, is a Junmai and... A ton of flavor notes but it is a traditional technique for creating mild! And Gohyakumangoku rice, both shuzo kotekimai ( rice suitable gekkeikan vs junmai brewing sake ) this cookie is set GDPR... Clean things up 15 USD sakes as Junmai Nama sake is largely determined by the rice-polishing ratio, variety sake. Lower alcohol content than typical sake with ranges from 5 % gekkeikan vs junmai % front as a Premium... Pair well with shellfish, sushi, sashimi, and elegant cocktail passing fare Junmai this sake is matured a! Standard that, sake is released this way for a specific purpose a! These are great sake to new altitudes of clarity and elegance the keyboard shortcuts wide of..., a rice-based alcoholic beverage that is an intricate part are being and. Savory elements of salted custard, cocoa nib, banana bread, toasted nuts and mineral are evident a warmer! Rest of us found the flavor to be consumed between 12-15 months after release date alcohol... The results of 2021 the Fine sake Awards Japan competition sake Junmai represents the top of domestic. With subtle pear notes, leaving softness on the palate Junmai is made of water, mold.
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