Download the industry-standard guidelines that Mold Busters use in their own mold removal services, including news, tips and special offers: document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Published: May 19, 2020 Updated: May 24, 2022, Written by: John Ward Account Executive Mold Busters, Fact checked by: Michael Golubev General Manager Mold Busters. Aspergillus on tree nuts: incidence and associations. official website and that any information you provide is encrypted WebAnswer: You'd probably just get an upset stomach. The moldy areas are detected by the presence of copious oxygen bubbles. Occurrence of ochratoxin a contamination and detection of ochratoxigenic Aspergillus species in retail samples of dried fruits and nuts. A particular concern is ingesting mold that produces mycotoxins. When cobweb mold contacts a mushroom, the mold soon envelopes the mushroom with its soft, mildewy In fact, the FDA (Food and Drug Administration) and international guidelines recommend a maximum consumption of 40g of dried fruit per day. You just need to adhere to the rules and recommendations if you need to save a large amount of a valuable and useful product. Los A, Ziuzina D, Boehm D, Cullen PJ, Bourke P. Appl Environ Microbiol. Dried Fruits. If stored improperly, it will simply disappear. Fruits such as dried apricots, prunes, and raisins will keep at top quality in the pantry for six months. Moth larvae float and require a different procedure. Tiny mold spores are carried in the air. Just click the button Is it usually possible to transfer credits for graduate courses completed during an undergrad degree in the US? To measure the pH of dried apricot samples, 20 g of dried apricots were weighed and blended with 8 ml of MilliQ water (40% of sample mass). Ignite the filter in a tared crucible at about 500 and weigh to determine sand and dirt. dried fruits; fungal profiles; tree nuts. page for simple, reliable, illustrated canning, freezing or preserving How to dry fruit peels without growing mold? Fruits with a softer peel like oranges or bananas should be treated as red flag foods and discardedunderneath the visible mold, it may have penetrated the peel to the flesh of the fruit inside. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. The frozen strawberry industry accounts for most processed strawberries, although some berries are still canned. Unable to load your collection due to an error, Unable to load your delegates due to an error. Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. a Report dimensions in mm Prepare 12 muffin pans either grease them or line them with muffin papers. If the dried fruit lies in an open container for a long time, insect pests can start in it. Very bright dried fruits are a sign of the presence of dyes, which it is better to get rid of. In the commercial canning of pineapples, inedible parts are removed by machine, forming cylinders of the fruit which are hand trimmed, spray-washed and sliced, or cut into other forms. Certain small seedless raisins are called currants, although they are not related to the bush fruits of the genus Ribes, which are also called currants. brie and camembert cheese), assume it is toxic and handle affected food accordingly. Brown Dried Apricots (dark dried apricots) differs from sulphured dried apricots: The colour of this type changes from light brown to dark brown, because these apricots are directly dried under the sunlight without being treated with SO2. Dried Fruit Dried fruit has less moisture than fresh fruit, so it doesnt spoil as quickly, but refrigeration can help it maintain its freshness longer. Place the crystallizing dish over black glazed paper to give greater contrast. During periods of unfavorable weather, raisins left to dry in the sun may become moldy, and they may be damaged by fermentation, grit, sand, and soil. Are my dried figs mold? It may be tempting to think that for fruit with a peel, simply removing and discarding the peel may be enough to protect you. containers as tightly as possible without crushing. ), Percent of fruit damaged by insects and molds, Amount of extraneous matterpresent in the product, Prunes are the dried fruit of certain varieties of the European plum (, Brown rot of stone fruits appears as a central decayed spot surrounded by concentric rings and pustule-like elevations. canning/freezing/drying process rigorously to ensure safety is built in. In order to avoid such negative consequences, you need to periodically check the fruits and throw away those that have begun to disappear. Careers. Del Gobbo LC, Falk MC, Feldman R, Lewis K, Mozaffarian D. Am J Clin Nutr. Mincemeat is a mixture of finely chopped fruits, spices, and other ingredients combined in varying proportions; meat and suet may or may not be components. mydate = dateModified.slice(0,10); Each day, shake the jars to check Be careful to keep the knife clear of the mold to avoid contaminating the rest of the food as you cut. These orange molds commonly have a slimy texture. Mix all wet ingredients in one bowl the oil, eggs, vanilla, milk, and apple. //-->. Different ways, The Huge Positive Effects of Jumping on Your Health, How to Find the Best Tech Products: A Guide for Buyers, Top 10 Health Benefits of Consuming Organic Spirulina Powder, Canned Foods: 7 things to know about canned foods. It shouldnt be sticky. plastic bag before storing it in a metal can. To condition the fruit, take the dried fruit that has cooled and pack it This procedure is intended for use with raisins where catalase activity has not been destroyed by treatment with lye, oil, or heat. When mold isnt visible, sniffing may be a useful way to detect ite.g. Sci Rep. 2021 Apr 12;11(1):7981. doi: 10.1038/s41598-021-87079-0. almostg indefinitely.Check for moisture: Foods that are packaged seemingly "bone dry" These spots are entirely safe to eat along with the rest of the peaches that they appear in. While this doesnt prove you have black toxic mold in your house, you are best to assume it may be harmful and discard the food item in question, meticulously scrub clean the refrigerator, and look for signs of black mold in your house. If you are talking about the cut surface of the pears, especially near the core cut-out, those little white dots may be not sugar, but a normal occurrence in pears, little gritty cells in the fruit. Wash berries thoroughly in cold water and transfer to a large white pan. It is caused by various species of Erysiphales fungi, the most common reported cause being Podosphaera xanthii (also known as Sphaerotheca fuliginea) and Oidium.Different species will infest different plants with similar symptoms appearing on Richards says it's unlikely that you'll experience side effects as a result of eating moldy fruit. Be careful of cross-contamination with these cheeses and keep them wrapped in cellophane while storing them. Sulfites are commonly used as a preservative in dried fruit, but you can develop a sensitivity to them. Keep it in the main compartment of your refrigerator for up to six months. Disclaimer and Stachybotrys is the 3rd common toxic mold type found in homes we tested?! The main thing is to check containers for condensation 1-2 times a week, inspect dried fruits and remove spoiled ones. Toxins (Basel). Drain off water and place raisins in a white pan. of Eastern North America and F. chiloensis (L.) Duch. Dried fruits are not perishable but can support mold growth, some of which can produce mycotoxins. Fruit and dried fruit Some fruits have the ability to harbor mold, especially dried fruits. So not only is orange mold a threat to your food, it is a threat to the wood in your house. Unless white mold is a purposeful part of a foods production (e.g. package is re-opened, the food is exposed to air and moisture that can lower The softer the food, the easier it is for roots to penetrate, Gravely elaborated. Report as mg per 100 g. U.S. Standards for Grades of Processed Raisins, USDA Food Safety and Quality Service, Fruit and Vegetable Quality Division, Processed Products Branch, Washington, DC, 1978. Sand, grit, and insects can contaminate frozen strawberries. Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. Symptoms often resemble those for asthma and can range from a mild wheezing to a life-threatening anaphylactic reaction, which requires immediate medical attention. Also included with this method are two microscopic procedures. Bayman P, Baker JL, Mahoney NE. It is necessary to pack dried apricots immediately in portions because they cannot be re-frozen. When consuming Dried Apricots, it is essential to pay attention to the doses: 100g of dried apricots have a significantly higher calorie content than 100g of fresh fruit. Economic violations may include the substitution of apple fruit tissue for the declared fruit or the addition of berry seeds to the declared fruit in the product. Thus, in the fridge, fruits such as strawberries or cucumber might get moldy before other foods. Allow to ripen by placing in a paper bag. Food provides the the first two ingredients. The results of our study showed that the highest yeast and mold (YM) counts (5.34 log10 CFU g(-1)) were found in walnuts and the lowest in pecans. The white crusty spots you might find on dates in your kitchen are highly unlikely to be mold. What is the point of Thrower's Bandolier? Other foods and beverages likely to contain mold are mushrooms, cheese, vinegar, beer, wine, yeast and pickled foods. By clicking Accept all cookies, you agree Stack Exchange can store cookies on your device and disclose information in accordance with our Cookie Policy. Mix all dry ingredients in another bowl. Scroll down this page and follow the links. This is a sugar found naturally in fruit and also used to sweeten many processed foods and drinks. Cover each lot with a fresh solution of 5% hydrogen peroxide and 1% NH4OH. AC Op-amp integrator with DC Gain Control in LTspice. Simmons, P. and H. D. Nelson, Insects on Dried Fruits, USDA Agricultural Research Service, Handbook 464, Washington, DC, 1975. I love eating dried persimmons (maybe I'm an old man at heart) but I notice that many of them have a sort of white powdery substance on them. Asking for help, clarification, or responding to other answers. WebThe tree produces white to pink flowers, singly or in pairs, and a fleshy yellow to orange fruit. Dried food is sometimes USDA.GOV When to use and when to discard moldy food? the metal and cause color changes in the fruit.Light and WebIf you have an allergic reaction after eating dried fruit, it is most likely caused by mold or sulfites. Vegetables should be dried until they are brittle or "crisp." process used to equalize the moisture. We suggest cleaning it every few months with one tablespoon of baking soda dissolved in a quart of water. When figs are dried, their natural fruit sugars can crystallize on their skin, causing a white bloom. Transfer residue on the No. Before packing, the dried fruit is processed to cleanse the fruit and may be sulfured sufficiently to retain a characteristic color. Strawberries are also processed into preserves, jellies, ice cream flavor bases, fountain syrups, and pie fillings. WebE. Why do small African island nations perform better than African continental nations, considering democracy and human development? Permission is given to link to any page on Raisins may be produced by sun-drying or by artificial dehydration. Mincemeat may be contaminated with filth consisting of insects, insect fragments, rodent hairs, and other extraneous matter. Create an account to follow your favorite communities and start taking part in conversations. Is Apricot Kernel Oil Good For Psoriasis? Mold is present in many dried fruits, such as dates, figs, prunes and raisins. The site is secure. brie and camembert cheese), assume it is toxic and handle affected food accordingly. Laboratory Methods (Food), Recalls, Market Withdrawals and Safety Alerts, Foods Program Compendium of Analytical Laboratory Methods, Other Analytical Methods of Interest to the Foods Program, Additional Chemistry and Microbiology Resources Used by the Foods Program, Foods Program Methods Validation Processes and Guidelines, CFSAN Laboratory Quality Assurance Manual, MPM: V-9. Another type of Greek ripe olives is prepared by fermentation in 10% brine. Bethesda, MD 20894, Web Policies The AOAC methods for pineapple juice have been modified here to apply to various other pineapple products such as sliced, chunk, tidbit, crushed pineapple, and juice concentrate. An official website of the United States government. What makes Marilyn stand out from other chefs is her unique approach to cooking. Good tightness is important so that excess air does not get inside. Epub 2015 Nov 11. How do you wash fruit and veggies effectively? Rinse the contents of canned goods under water and store them in your fridge in tightly sealed plastic or glass containers. Some blue cheeses may be hard enough to be treated as a Yellow Flag item (see below for care). Burks C, Darby A, Gmez Londoo L, Momany M, Brewer MT. There is no bad smell and they still taste good. As with mold in general, there are many strains of mold that can be found on food. We all grow up learning mold is gross. J Food Prot. The most common mold in dried fruits was A. niger followed by Penicillium spp. Avoid these negative effects by keeping your dried fruit intake to a small amount each day or split your portion into two separate servings. Do prunes mold? Texture - chewy, rather Determination of extraneous filth in these semi-processed products may also require a microscopic procedure utilizing a flotation recovery technique. We've added a "Necessary cookies only" option to the cookie consent popup. The method is more suitable for dried apricots, it is better not to use it for dried apricots. -. Clodosporium mold can produce mycotoxins as well, so avoid exposure. Your email address will not be published. This method describes a macroscopic procedure for the determination of insect damage in stemmed and crushed grapes destined for further processing into grape juice, grape pulp for jam or production of wine. Dried apricots can be found at the market more often than fresh ones, and they work well in many recipes. And if you bring home some fruit or vegetables and want to can, freeze, make Furthermore, orange mold is particularly prone to growing on wood. While mold thats purposefully introduced into certain cheeses can be safe, always treat other mold on food as a dangerous substance. Bolling BW, Chen CY, McKay DL, Blumberg JB. Are we wasting perfectly safe food when we throw it out? If the juice is released when pressing on a dried apricot, then this indicates that the quality of the product is not very good. However, even if you dont have allergies, mold can cause irritation in the respiratory, gastro-intestinal or urinary tracts. Method for Canned and Frozen Fruits (V-51) (1) Scope. taste as it should, that is a reason to discard it. If that is not possible your next steps should bes either. Medjool dates are one of the most popular, known for their large size, soft texture and rich flavor. sharing sensitive information, make sure youre on a federal Like its cousin the mushroom, there are thousands of different species. Because of this distinction, you may safely consume dried fruit even after the best before date has lapsed. optimal moisture content for the produce), and then how they were stored. Botrytis mycelium is white at first, then turns grey. Decant the upper portion of the water and then filter the residue through an ashless filter paper. tight-fitting lids or in plastic freezer bags. Count out 100 raisins from a well-mixed sample or subsample. This can lead to respiratory problems such as wheezing and coughing, as well as vomiting. loosely in plastic or glass jars. a Product is to be selected at random and as nearly equal in number as practical from each subsample in the sample. Place and light. 140 sieve to the pan and examine for larvae. But is it just unpleasant, or is it actually dangerous? Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. Press question mark to learn the rest of the keyboard shortcuts, http://en.wikipedia.org/wiki/File:Orderly_dried_fruit.jpg. Even the most well-dried apricot retains water, which is enough for bacteria to multiply. It reduces the risk of mold growth. WebTake the cooled dried apricots and loosely pack them in glass or plastic jars. leave no visible signs, and are colorless, odorless, tasteless, etc.. Weigh each subsample, thaw if frozen, then drain on No. To do this, you need to soak them for 2 hours in cold water. Yeasts will also give a reaction with hydrogen peroxide. donation to help me pay to keep the website going, please make a donation to me Trying to understand how to get this basic Fourier Series, Relation between transaction data and transaction id, Difficulties with estimation of epsilon-delta limit proof. Would you like email updates of new search results? Its therefore wisest to treat red mold on food with the same caution as other mold. These, she says, could be signs of Of course, far better than throwing out moldy food is avoiding having your food get moldy to begin with! For large quantities of food, it is recommended to divide it into small portions. Cover completely with water and examine with an ocular loupe or jeweler's eyepiece with magnification of about 5X. If condensation develops in the jar, return the fruit Since the sources of the most likely defects vary with the type of fruit, this section discusses major defects for each fruit separately. With increased rates, mold begins to appear on the product. Dont leave food leftovers in your sink behind you once you are done with the meal. Remember, though, that mold doesnt just grow on the surface: heat will have to penetrate into whatever the mold is growing in to kill it. Time in storage: Recommended storage times for dried foods Allergy shots might help if you also have mold-induced asthma. Sulfites are commonly used as a preservative in dried fruit, but you can develop a sensitivity to them. To rehydrate fruit, cover with boiling water and allow it to sit two hours or longer. When these spores land on food, they take root and grow until they produce patches of mold visible to the naked eye. Pack foods into clean, dry insect-proof 2007 Apr;70(4):981-5. doi: 10.4315/0362-028x-70.4.981. Wrap the spoiled items in plastic to contain the spores, and discard. -, Jorgensen K. Occurrence of ochratoxin A in commodities and processed fooda review of EU occurrence data. moisture reabsorption and must be properly packaged and stored immediately. 2021 Jul 29;17(7):e1009711. There are plenty of other related resources, click on the resources dropdown above. This fungus is common throughout the midwest U.S. and affects peaches, nectarines, plums and apricots. But this is fundamentally wrong. Inhaling mold visible on food is risky and should be avoided. Dried apricots should taste sweet with a slight sourness, without any impurities. Short story taking place on a toroidal planet or moon involving flying, Bulk update symbol size units from mm to map units in rule-based symbology. It can be tough to accurately determine whether Food Addit Contam. This will help avoid major spoilage in the event of mold or insect infestation. The best container for storing dried fruit is considered to be a glass jar or a tightly closed container. Looking for Dried Foods and Spoilage: How to Determine if Your Dried Foods have Spoiled, and How to Prevent Spoilage of Dehydrated Fruits and Vegetables in 2023? The site is secure. If you have a mold allergy, nasal corticosteroids, oral antihistamines and decongestants can relieve symptoms. is exposed to air and moisture that lower the quality of the food. -, Pitt JI, Hocking AD, Bhudhasamai K, Miscamble BF, Wheeler KA, Tanboon-Ek P. The normal mycoflora of commodities from Thailand. All papaya samples and the majority of cranberry, pineapple, and apricot samples were free of live fungi. The easiest thing you can do to control the humidity level is to keep your windows open as often as possible. Clipboard, Search History, and several other advanced features are temporarily unavailable. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. doi: 10.1128/AEM.02619-19. First, cool completely. The shelf life of dried apricots at room temperature, for example, on a table or on a shelf, will not exceed 30 days. But dried foods can be even more difficult. A variety of mold can take on an orange colour, including Fuligo septica and Aleuria aurantia. Count as rejects those raisins that show mold on more than 1/4 of the surface area. It is especially Unless white mold is a purposeful part of a foods production (e.g. WebThose little white crystals are natural sugars that have been released from the fruit during the drying process. Before To begin with, select soft and moist dried apricots, put them on paper or napkins to dry them to the end in a dark place. This fungus is common throughout the midwest U.S. and affects peaches, nectarines, plums and apricots. However there are many non-toxic strains of black mold as well, including Rhizopus stolonifera, also known as black bread mold. The best way to prevent mold from developing inside is to ensure it is well dried before storing and, if there is a possibility, keep it open. Storage pests may contaminate the fruit by the presence of whole insects, cast skins, webbing, and excreta that are not dried down into the fruit. directions, finding canning lids, I've used these, and they're a great price & ship in 2 days, detailed steps Difference between "select-editor" and "update-alternatives --config editor". Taste qualities. It is true that mold has branches and roots that will penetrate the food, so you have to use judgements on how soft it is. Raleigh: CAST Task Force Report; 2003. As the fruits age, tiny white spots may appear on the skin; this is a natural sugar- ing where fruit sugar crystallizes on the surface. remaining moisture may not be distributed equally among the pieces because Raisins from smaller packages of the same lot or code may be combined so that a composite sample can be examined. Again, it never hurts to be cautious. National Library of Medicine Examine filter papers and report extraneous matter as numbers per unit weight of container or subsample. These include the following procedures: Improper control of raw material and other poor manufacturing practices may result in the presence of mold or insect or rodent filth in the products. A few people have hereditary fructose intolerance, a rare but serious genetic disorder in which the body lacks the enzyme needed to break down fructose. 2011 Dec;24(2):244-75. doi: 10.1017/S095442241100014X. However, if you are unsure where to draw the line, remember: when in doubt, throw it out. Such consequences will not benefit anyone. How do you ensure that a red herring doesn't violate Chekhov's gun? Transparency and vibrant color suggest otherwise. Aureobasidium and Fusarium are also two common fungi that grow with a pinkish colour. Dilute concentrate with water according to directions on the container and proceed as in AOAC 970.72A. For detailed steps Accessibility Remove from the oven Count out 100 raisins from each well-mixed subsample and place 10 or 15 at a time in a crystallizing dish. Pink mold is most often seen on bread, dairy products and meat. In a skin test, your skin is pricked to allow a tiny amount of allergen to get below the surface. Dried fruits are placed close to them, after the container they are placed in the freezer. If you'd like to make a document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Proudly Canadian. Tightly seal the containers and let the containers stand for 7-10 days. There is a waxy, white fringe around the dark brown body. 2015 Dec;102(6):1347-56. doi: 10.3945/ajcn.115.110965. Wow, very interesting, thanks for the link. And remember, the same concerns about mold allergies and mold toxicity that applies to food mold also applies to other mold in your house. What are the Benefits? Keywords: If you have an allergic reaction after eating dried fruit, it is most likely caused by mold or sulfites. are affiliate links on this page. When dry, allow fruit to condition for four to 10 days before packaging for storage. The highest fungal levels were present in raisins. (from material on #40 sieve). This method describes a microscopic procedure to determine insect matter, rodent hairs, and other extraneous material in mincemeat by flotation recovery. Alternatively, the dried food can be pasteurized by freezing it for 1 to 2 weeks Strawberry material with rot areas less than 6 mm (minor defects) or unconfirmed as to presence of mold should be returned to the first pan containing berries with no apparent defects. Inactivation Efficacies and Mechanisms of Gas Plasma and Plasma-Activated Water against Aspergillus flavus Spores and Biofilms: a Comparative Study. Is the God of a monotheism necessarily omnipotent? So, it is better to discard these types of dried figs immediately. Confirm identification microscopically. Methods for these determinations in pineapple juice are contained in AOAC. What Are The White Spots On Dried Apricots? Here's an example from Wikipedia, where I tried looking Get Special Gift: Industry-Standard Mold Removal Guidelines. Taste - obviously, if you suspect a food has spoiled, tasting it is a dumb Those could be evidence of hail or another injury from back in the orchard, but are also nothing to worry about. The process Seal the containers and let them stand for Of course, the best way to prevent a reaction is to avoid trigger foods. And dried apricots from the store (not dried at home) in an airtight container can become moldy. Benefits, What Does It Do, How Is It Used? Various strains of mold can have a black appearance. This method extends the storage of well-dried dried apricots up to 10 months. Jams, preserves and jellies contain varying amounts of fruit tissues in the product. and allow the food to cool before packaging. I am making dried pears and I noticed that there are some white lumps on the surface of the fruit: This resource says that this phenomenon may occur in figs and that it is sugar crystallizing. Maggots are determined by AOAC 945.78, a microscopic sedimentation procedure. Pretreat light-colored fruit by dipping in an ascorbic acid or sulfite solution, steam blanching, or sulphuring outdoors. Is there some method that I can use to test whether this is indeed sugar? storage temperature helps determine the length of storage; the higher the The Food and Drug Administration, or FDA, estimates that roughly 1 percent of people are sensitive to them. The moisture content of home dried fruit I'm from Vietnam and I have had dried persimmons on many occasions but kost of the persimmons I ate had what white powder, so I know what you mean. MeSH With proper preparation and packaging of the product, it can be kept even in the refrigerator or in the freezer. Rinse with clean water and dry thoroughly before storing food again. government site. In the refrigerator, the fruits must be kept in plastic, or even better glass containers. The pears were pre-dried in hot-vent oven, then placed into a dedicated fruit dryer for a couple of hours, then placed on a clean sheet of paper on the radiator. Mold requires three things to grow: organic matter, water and oxygen. Many varieties of apricots are grown in the Middle and Near East, especially in Turkey. Your email address will not be published. Does anyone here eat them when they're covered in the stuff? should be about 20 percent. Dried fruits, such as dates, figs, prunes, apricots, and raisins, are another great source of dietary fiber that acts as constipation relief. Note that surface mold is a normal occurrence on certain hard salamis. Mold would be in irregular patches likely with a greenish/bluish/grayish tint, and the larger patches would probably look a little furry, or at least have a matte finish, not shiny. While they may be less dangerous than some other colours of mold, they can still cause respiratory problems, and where orange mold is present, bacteria are also likely to be found. It can have a potent smell and be particularly irritating, particularly for people with mold allergies. Ensure your food is still fresh by checking it every day or two. Place raisins in a white enameled pan where they can be spread out and examined; note presence of any live insects. Big strawberries, for example, you can cut off the moldy Lingonberries may be infested with maggots and moth larvae. However, once youve spotted mold, avoid inhaling. How to store tangerines: terms and conditions, How to Freeze String Beans? WebThe fungus survives the winter on fruit mummies (on the tree and on the ground) and twig cankers. Such attack may be evident as tunnels, pockets of gum in stone fruits, discoloration where feeding has occurred and pronounced damage in the pit cavity of some fruits. In most cases it includes either ensuring there is enough fresh air or regular cleaning. One example is the strawberry bud weevil (Anthonomus signatus Say). (adsbygoogle = window.adsbygoogle || []).push({}); Above is themost recent version ofthe Ball Blue Book, This page was updated on Sixty-four tree nut samples (almonds, pecans, pine nuts, and walnuts) and 50 dried fruit samples (apricots, cranberries, papaya, pineapple, and raisins) were purchased from local supermarkets and analyzed for fungal contamination using conventional culture
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