Unfortunately, there was not a one to be found within 15 miles of our house. Your email address will not be published. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. Hi, Liz, I did not saute the spinach. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Cook onion 4-5 minutes or until soft. You will end up with three long rolls. I couldnt get rid of it. Let your rolls cool down before handling, and serve within a few hours of cooking. What size of frozen spinach is used in the recipe? I love to transform tasty treats into works of artand I'm here to show you how to do it, too! I love to see your works of culinary art. salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Salt and pepper, according to taste. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Didnt put in the fridge as my oven heated to 400 quickly. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Let cool before handling. Cut pastry sheets in half lengthways. . 1 website for modern Mediterranean recipes & lifestyle. Ingredients 2 x 250 g packets frozen spinach thawed 1 tbsp olive oil 1 large onion finely chopped 2 cloves garlic crushed 150 g feta crumbled cup finely grated parmesan Salt and pepper to taste 2 sheets frozen puff. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Meanwhile cut the feta cheese into cubes and put it into a small bowl. 4 sheets of Puff Pastry (thawed according to instructions on the packet). Below are the printable instructions, in case you want to add it to your hardcopy recipe book: Just like that, you have some delicious spinach feta phyllo rolls the most difficult part is not eating them all before your guests arrive. Add onion and garlic. Anyone can do it! Measure out 250g of spinach then use per recipe. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Blanch for 45 seconds, then drain in a colander. Add the spinach leaves and 1/4 cup of water. In a small bowl, whisk together the egg and milk. Ive served them at room temperature so thats always an option. We think this breakfast makes the perfect start to a weekend. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions The smell of fresh baking permeates the earliest morning, harbinger of good things to come. Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. I used a blend of dried basil oregano mint and parsley and a squeeze of lemon. This post may contain affiliate links. For me, frozen spinach is a big time saver. This spanakopita appetizer is a riff on the Greek spanakopita recipe, and is absolutely scrumptious! These low carb spinach feta rolls are a tasty party snack or appetiser. The smell of fresh. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Combine on Reverse for 10 seconds at Speed 4. If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. Stir in feta and cup of the parmesan. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. I wanted to try these but, the was advertising over the recipe. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Making the Sausage Roll Ingredients. When Coffee Meets Ice Cream: An Affogato Recipe. 2. , Addicted to Pinterest, like me? I'm Suzy; born and bred right on the shores of the Mediterranean. That's it! Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Fat: 16g. Cut pastry sheets in half lengthways. Hi, Kathy. To Make Filling:In a large saucepan,place wet spinach leaves. The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. This recipe sounds delicious! Repeat with the second rectangle and the second sausagemeat roll. Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. This recipe is for the perfect gingerbread-house building biscuit. Spinach IS a great ingredient; so healthy too, and you barely know its there! Bake for 15 minutes or until they're golden. Set aside. At least it will be my gravy!! My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Can I make night before and cook the next morning? Cook for 12 minutes. However, salt is a lesser obvious rising agent. Crafted with care with friends at Islands, these spreads are simply life-changing. Click the image for our recipe. So, even though it is killing this Italian Mamas heart and breaking my familias tradition, they will be having mock lasagna made with ravioli and spinach. You dont need much salt here because we are adding feta cheese later. We buy the frozen version of these every year for a holiday party we host I might have to give your recipe a try and make these appetizers homemade this year! Halve the recipe for the filling to make less. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Press the two pastry sheets together with a fork until you have a rectangle. 1 large egg,beaten. Hi, Jo, Yes, you should be able to make them the night before. Cut pastry sheets in half lengthways. A couple of weeks ago, I made spanakopita for a large party. Through these doors they were transported to three different countries to the west, one being Greece. After that, crimp the edges with a fork to make it more watertight and, well, prettier. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. The dough will be sticky, but dont overwork it or your pastry will be tough. Put in the oven for 25 minutes, or until they are golden brown, on the prepared trays. Put in a bowl and stir in some feta. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Glad it worked out. salt and freshly ground black pepper. In a large mixing bowl, add the breadcrumbs to the minced pork along with all the other ingredients and mix well by hand. Heat oil in a medium frying pan over a medium to high heat. An easy savoury recipe to enjoy hot or cold. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. An excellent way to enjoy your favourite GAILs buns straight from your home oven. Reap the benefits of the Mediterranean diet no matter where you live! See disclosure at the bottom for more information. So happy you enjoyed these, Debra! Learn how your comment data is processed. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. Use the remaining pastry sheets in the same manner. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! Bake for 15 minutes or until they're golden. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. In fact, if youre going to freeze these, its better to do so before, rather than after baking. 1-2 cloves of Garlic, minced. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). Priorities, right? Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. 1 cup Ricotta. Great idea using the cottage cheese! Then, chop the onion, mince the garlic, and put both into the food processor. Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. Gluten Free Low Carb Vegetarian Keto. To Make Filling:In a large saucepan,place wet spinach leaves. salt and freshly ground black pepper. Remove from the heat and set aside to cool. Making the best spinach frittata is as simple as 1, 2, 3. Method. In a frying pan saut the leek and onion with the olive oil. Heat a medium sized skillet on medium-high heat. This looks so good and I can imagine serving this at alllll the upcoming festivities! 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Add spinach and cook until wilted (you may need to add the spinach in batches). Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. Cook onion 4-5 minutes or until soft. Break the bread into fine crumbs by handor in a food processor. Preheat the oven to 400 degrees F (200 degrees C). Season. Hope you enjoy. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). 2023 Warner Bros. Phyllo, Fillo, and Filo are just variations in the spelling of tissue-thin sheets of dough. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Here we go: Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. In a frying pan saut the leek and onion with the olive oil. Transforming tasty sweets into works of artand showing you how to do it! Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. 1/4 cup (60 ml) melted unsalted butter. Cook on medium-high heat for about 4 minutes or so allowing the bottom of the eggs to settle. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) To ensure a successful blend, mix thoroughly. Webdirections Preheat oven to 200c. 1 tbsp Olive Oil. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Saut for a further minute or so after adding the minced garlic. 1) Prepare the eggs for the fluffiest spinach frittata ever. 1 tablespoon finely chopped fresh dill. Hope you enjoy! (Or, at least check the link to pin it for later!). Easy Authentic Falafel Recipe: Step-by-Step. Do this twice more (until it's finely chopped). He may be even more cautious than I am LOL.). Brush the surface with your egg wash. Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. Prebake spinach rolls for 20-25 minutes in a preheated oven, or until they reach the desired level of puffiness and golden color. To Make Filling:In a large saucepan,place wet spinach leaves. Preheat oven to 200 C Gas 6. Directions Heat oil in a skillet over medium heat. Halve, peel and finely chop the shallot. Ricotta sounds great thanks for the feedback! Start by putting the onion in the Thermomix bowl and blending it for 5 seconds at Speed 6. Set aside. What can be used instead of aluminum foil? Roll up a batch of spinach and feta spirals. I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. Stir in feta and cup of the parmesan. So glad they were a hit, Claire!! WebMethod Squeeze spinach and discard excess liquid. Baking Recipes & Dessert Decorating Tutorials. 1/4 cup (60 ml) melted unsalted butter. Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Transfer to a large bowl. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), Kittencal's Greek Spinach and Feta Puff Pastry Triangles. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Add the spinach leaves and 1/4 cup of water. I do have a sister who doesnt care for feta or goat cheese. Add onion and garlic. Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. Roll up, peeling the plastic away as you roll. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). Halve, peel and finely chop the shallot. 2. Makes: 14 rolls. Anyway, THANKFULLY we were okay considering the circumstances. The spinach mixture can cool at room temperature. Looking for more breakfast-type recipes? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It helps to use a large chef's knife to cut in one swift motion. I promised them that I would make it for them next week. Can I make these until just before cutting and then store them for a day or two? Add in Phyllo and you have perfect trifecta of flavor and texture. The width of one half needs to be doubled in order to fold it in half along its length, so use a rolling pin to achieve this. 3. Makes: 14 rolls. May blessings be upon you. Let the spinach thaw and heat through in a covered pan for about 5 minutes. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. They are yummy! Spread joy with our decadent spreads. Roll up to enclose filling. Add garlic and cook until fragrant, 1 to 2 minutes. My favourite part is where the meat meets the pastry and the pastry is steamed by the meat and fills with divine meaty juices. Start with a hot oven, preferably 400 degrees F. (200 degrees C). Be sure to grab all my tips and tricks below for how to make the best baked frittata! Brown the hamburger pour off excess fat. In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! 1 cup Ricotta. Remove from the heat and set aside to cool. From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. Mix all ingredients together (except pastry sheets). Make the sausagemeat first. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Let me know if you try it! Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. I find it disperses more evenly when done by hand. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Be sure to read the thawing instructions when you buy the dough. What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. Roll out the puff pastry and brush with the egg wash. Top the surface with the cheese mixture, then the spinach. They also can be frozen for up to 3 months. Webdirections Preheat oven to 200c. ???? Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. They are generally not interchangeable in recipes. These all play up the flavor, making the frittata irresistible! No piping bag? Learn more. ***Leave about an inch free of toppings on one of the short sides.***. Itll be a game-changer for sure. Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. An easy savoury recipe to enjoy hot or cold. I hosted my book club earlier this month. 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To the minced pork along with all the other ingredients and mix well by hand rectangle and the second roll... And cook until fragrant, 1 to 2 minutes is distributed evenly baking sheet recipe.