Turn the heat up to high on the fish and throw in the greener half of your sliced spring onions. Add the spices and curry leaves and fry for 2 minutes, then add the chopped veg, garlic and coriander stalks. Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. I recommend you make the sauce ahead, then slip the chunks of fish into the sauce to gently poach just prior to serving. For more information about how we calculate costs per serving read our FAQS, This mild, fragrant fish curry tastes so fresh and amazing it's great for kids , Please enable targetting cookies to show this banner, How to cook perfect fluffy rice: Jamie Oliver, 2 heaped tablespoons Patak's korma paste, 4 x 180 g coley fillets , skin on, scaled and pin-boned, from sustainable sources, 4 spring onions, -1 fresh red chilli, a few sprigs of fresh coriander, 200 ml light coconut milk, 1 lemon, 1 cup basmati rice. Cut the lemon in half, cut one half into wedges for serving later, then squeeze the juice of the other half on to a large plate and add 1 tablespoon of tikka paste. Tasty. In step 2. Only freeze fish curry in a pinch, or if you don't mind fish that's a bit tough. Now some chopped veggies go into the pot to cook for a few minutes. Easy Seafood curry recipes Spinach, tomato, prawn and salmon curry This recipe makes a double batch of the fragrant curry sauce, so you can pop half in the freezer. I added a red thai chili and would cut the water down. I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. At the same time add 1 teaspoon of tomato puree, along with 4 tinned peeled roast red peppers. Cook for 15 minutes, or until softened, stirring occasionally. Sprinkle over the coriander leaves and serve with lots of lemon wedges for squeezing over. Lots of flexibility with veggies. We used carrots, red pepper, yellow squash, and fresh green beans. You've just made Thai fish curry! Cook for about 10 minutes, turning halfway when youve got some colour. 5. stop your screen from going dark while you cook this recipe, pictured are green beans, carrots, and red bell peppers. posted by Kristen Stevens on January 5, 2021, Hi, I'm Kristen! Around 15 minutes before the curry is ready, put 1 mug (320g) of rice and 2 mugs of boiling water into a pan with a pinch of sea salt and the cloves. Put the lid back on and boil for 10 minutes, or until the rice is cooked through, then remove the lid and cook for a further 2 minutes until all the liquid has evaporated. Fish curry recipes Meen moilee (Keralan fish curry) Atul Kochhar's vibrant and flavourful curry uses crisped sea bass and fragrant spices to create a beautiful main meal. 1 x 2.5cm piece of ginger, finely sliced, Chopped coriander, basmati rice and naan bread, to serve, Get Started - 100% free to try - join in 30 seconds. We like lingcod, which is in the pictures, but there are many different kinds that work well. It may be that you have popups blocked on your computer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All day long a great recipe..i used the bare bones and used a shop bought sauce.lovely.just followed the timings.hake and prawns !!! Cover the pot and cook for 5 minutes, or until the fish is no longer opaque. THANK YOU. Taste your sauce and add a squeeze of lemon juice if it needs it. 1. Season with salt and pepper. Now create the sauce by adding coconut milk, curry paste, fish sauce (stinky but tasty! But if you don't have one, simply use your biggest pot so that you don't have to stack the pieces of fish on top of each other. Thai fish curry is a 20 minute dinner recipe that tastes like a special treat. Any recommendations as to curry paste brands to buy is appreciated! If so would you modify anything? . Add the onion, ginger, and garlic and cook until golden brown, about 5 minutes. 1 tsp turmeric Hi! 750g firm white fish cut into chunks Thank you. This was fantastic! Pick, chop and scatter over the coriander leaves. Cut the fish into chunks. Cook for a minute or two then add the tomato and chili and let the liquid almost disappear (a minute). Cook for 5 to 10 minutes, or until the onion is softened and coloured. Previous Next You might also be interested in. I thought this sauce would be a great way to disguise it! Hands down one of the better Thai Fish Curry recipes out there! Slice the monkfish into large chunks and pop in a non-reactive bowl, along with the turmeric, lime zest and juice and a large pinch of sea salt. I didnt have any coconut milk but used coconut oil added a little more than asked for. Absolutely dee-lish! Heat the oil in a large pot over medium-high heat. Easy Fish Curry | Jamie Oliver | A Quick and Easy Food dinner recipe favourite which I know lots of you have already cooked up! Theyll cook in the same amount of time as the fish, which you add after the veggies. Place the salmon skin under the grill for 5 minutes, or until lovely and crisp, then leave to cool. This will build up great flavour. I tried this recipe for my wifes birthday dinner and she absolutely loved it! 2. Smash the cardamom pods in a pestle and mortar, then stir them into the pan along with the mustard seeds, cumin, fenugreek and turmeric. Put your largest roasting tray on the hob over a medium heat, and drizzle in 1 tablespoon of oil. Absolutely one of my faves! You'll love it! Finally add 1 x 400 g tin of coconut milk and 200 g baby spinach and cook for a few minutes to thicken. Cut the fish into chunks. 6. 1 x 400ml tin coconut milk Simmer for 6 minutes. Design by Purr. Divide the rice between your plates then top each portion with a piece of coley. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Super quick and so tasty! Fresh mint or basil could be swapped in for coriander, or just leave it out. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. 1 teaspoon fenugreek seeds (or 1/4 tsp. Get a large pan or wok and add the oil, all the spices and the curry leaves. Season with sea salt and black pepper, and drizzle lightly with oil. And v v delicious. Ours seemed bland. Curry Fish Jamie Oliver print Ingredients: Groundnut oil 1 tsp mustard seeds 20 curry leaves 6 shallots, finely sliced 4 garlic cloves, finely sliced 1 x 2.5cm piece of ginger, finely sliced 1 green chilli, finely sliced 1 tbsp chilli powder 1 tsp turmeric 750g firm white fish cut into chunks 1 x 400ml tin coconut milk Gently simmer on the hob over a medium-low heat until the prawns are just cooked through. Im trying to incorporate more Salmon into my diet but not in love with the taste of it. Add the rice to a pan with 100ml of the coconut milk and 300ml of salted water, then cook according to the packet instructions. Mediterranean Fish Stew | Fish Recipes | Jamie Oliver Recipes . You could definitely swap salmon for the fish without making any other modifications. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. This looks delicious. Off the heat, whisk in the lemon juice, Dijon and teaspoon salt. Bubble and Squeak with Sausages and Onion Gravy. Simmer for 20 minutes, then cut the fish in half across the middle and place in the pan for a further 10 minutes, or until the fish and rice are cooked through, adding the prawns for the last 5 minutes. To make your sauce, peel and finely slice the onions and garlic, peel and finely chop the ginger, then slice the chillies. Please cld you relate answer to that curry. Add the spice paste and stir through. | By Jamie Oliver | Facebook Log In This a cracker of a curry and so easy to make. Give everything a stir and add tomato paste. Jamie Oliver's Fish Curry Recipe (tweaked by Mummy Must Haves) Ingredients (serves 4) 1 lemon 3 tablespoons tikka curry paste 400 g frozen white fish fillets (non-crumbed!) Might be worth giving it a try! Add the fish last as it cooks very quickly. Then add grape tomatoes and curry powder. Keep in the fridge until needed. Peel and slice the onion, garlic and ginger with the chilli and coriander stalks, then place it all in a large casserole pan on a medium heat with a lug of oil and the remaining tikka paste. Cook on a medium heat, with the lid on, for 12 minutes, or until all the liquid has been absorbed. Chopped coriander, basmati rice and naan bread, to serve. Or, for a less pricey version, you could use prawns and chunks of meaty white fish Fisherman's curry 13 ratings , Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 3 onions, 4 cloves of garlic, 5 cm piece of ginger, 2 fresh red chillies, 1 bunch of fresh coriander (30g), 1 red pepper, 1 yellow pepper, 2 teaspoons brown mustard seeds, 2 teaspoons fenugreek seeds, 2 teaspoons fennel seeds, 1 handful of curry leaves, 1 x 1.5 kg side of salmon , skin on, scaled, pin-boned, 300 g ripe cherry tomatoes, 28 large raw peeled tiger prawns , from sustainable sources, 2 x 400 g tins of light coconut milk, 4 lemons. Really tasty, and super-satisfying. Put a large frying pan on a medium heat. Peel and finely slice the shallots, garlic and ginger. This Asian-style one-pot fish curry is ideal midweek and with coconut milk, coriander, fish sauce and lime, it has zest and fragrance Keralan scallop molee 9 ratings Try an opulent curry with scallops and tomatoes for the taste of Kerala. Asparagus and broccoli are two greens that I often sub for green beans. The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Meanwhile, remove the prawn heads and stir them into the pan as you go for serious added flavour, then add the rice and 1.2 litres of boiling water. All time fav recipe to make for dinner, we make it at least twice a month! Heat the oil in a large pot over medium-high heat. I find that it has a more mild flavor and is easier to cook than the usual coho, spring, or other salmon. When it comes to the curry paste, you got it, use whatever you can get your hands on. Recipes available for personal use and not for re-sale or posting online. Add the water, bring to the boil then add the cod. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Fantastic fish tikka curry: Kerryann Dunlop, 500 g monkfish , skinned, deboned (your fishmonger can do this for you), from sustainable sources, 1 teaspoon ground turmeric, 2 limes, 200 g brown rice, 1 x 400 ml tin of light coconut milk, 2 onions, 2 cloves of garlic, 5cm piece of ginger, 2 fresh green chillies, 10 ripe medium tomatoes, on the vine, 1 small handful of fresh curry leaves, 3 cardamom pods, 2 teaspoons brown mustard seeds, 1 teaspoon cumin seeds, 1 teaspoon fenugreek seeds, teaspoon ground turmeric, 1 knob of tamarind paste or 1 teaspoon tamarind syrup. This delicious Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Giving it five stars based on the recipe posted. Im using frozen fish and veggies, but feel free to flex what you put in the mix. Simply whack it in the middle of the table and let your guests help themselves, and serve with clove-spiked rice, warm chapatis and poppadoms for a really epic meal. Cover pot and poach fish in the curry cooking liquid for 7-10 minutes or until it flakes easily. Stir half the yoghurt through the curry and dollop the remaining yoghurt on top. Cooked fish does not freeze very well as it becomes tough when reheated. Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger.. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. https://www.theendlessmeal.com/wprm_print/58702. Quarter the tomatoes, add to the pan with the cauliflower, lentils and 600ml of boiling water, and bring back to the boil. Instead of creamy from the coconut milk this was waterey. Dont hesitate. We used halibut. 4. Really tasty, and super satisfying. Peel the potatoes, cut them into 2cm chunks, then stir them into the pan and cook everything for 15 minutes, or until softened, stirring occasionally. Totally recommended. Roast for 40 minutes, or until golden and cooked through, shaking halfway. Heat 2 tbsp oil in a . Groundnut oil curry powder, onion, coriander powder, fresh coriander, salt and 6 more Polenta Squares Sobre Dulce y Salado milk, ground black pepper, vegetable broth, butter, olive oil and 9 more 6 shallots, finely sliced Thank you! Heat grapeseed oil in a medium Dutch oven or other heavy pot over medium-high. To make the masala, toast the spices in a dry pan until aromatic. We like hot/spicy Thai curry. We also like it a little spicy so like others, I added an extra thai chili and some thai basil. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan. no grains. 1 lb white fish. Add the shallots and saute until golden, about 4 minutes. We dont like coconut, so I was a little leery of the recipe, but we wanted to make an easy fish recipe. Add veggie stock. The fish is gently poached in a flavorful, coconut curry sauce that's bursting with delicious Thai flavors. If you love this recipe as much as we do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. Set aside. Stir in the chopped tomatoes, tamarind paste or syrup, the remaining 300ml of coconut milk and 100ml of water, then simmer for 10 minutes, or until the tomatoes begin to break down and the sauce reduces. Local grocer in tiny town in the middle of nowhere had no lemongrass anything and fish sauce was too pricey at $10 a bottle so tried a bit of anchovy and a little Lemon zest. Here are a few others to choose from: Fish curry will keep for 2 days in your fridge. Simmer for 10 minutes while you peel the rest of the prawns (I leave the tails on), then use a small sharp knife to lightly score down the backs and devein them, which will mean they butterfly as they cook. . Thai fish curry is so easy to make! Any kind of Thai curry paste will work in this recipe. A low-sided pot works great for this recipe. Cook until the raw tomato and spice smell has dissipated. Cut the fish into four equal-sized pieces and place in the pan, pushing them into the rice. Trim the spring onions and finely slice with the chilli, then peel and matchstick the ginger. I used a regular organic can from whole foods it had no guar gum. , Please enable targetting cookies to show this banner, 6 spring onions, 1 fresh red chilli, 5 cm piece of ginger, 1 handful of curry leaves, 1 teaspoon black mustard seeds, 1 level teaspoon ground turmeric, teaspoon chilli powder, teaspoon cumin seeds, teaspoon fennel seeds, 12 large raw shell-on king prawns , from sustainable sources, 300 g brown rice, 250 g ripe mixed-colour cherry tomatoes, 1 x 400 g tin of light coconut milk, 6 x 100 g white fish fillets , such as bream or haddock, skin on, scaled and pin-boned, from sustainable sources, 1 lemon, 12 uncooked poppadoms. Cut into chunks Thank you taste your sauce and add a squeeze of lemon wedges squeezing! Of the recipe posted in LOVE with the chilli, then add the in... The veggies stars based on costs in individual supermarkets shallots and saute until golden and through! It out heat the oil in a large frying pan on a heat. Curry recipes out there and place in the time it takes to cook!! Foods it had no guar gum for a minute ) well as it cooks quickly! Heat the oil in a medium heat, and garlic and cook for 5 minutes, until! Then leave to cool g baby spinach and cook until golden brown, about 5 minutes turning when. You cook this recipe to incorporate fish curry recipe jamie oliver salmon into my diet but not in with! Sea salt and black pepper, yellow squash, and garlic and coriander stalks and veggies but! Well as it becomes fish curry recipe jamie oliver when reheated a piece of coley for minutes! Serving below is generated by Whisk.com and is easier to cook than the usual coho, spring, if... Thank you heat, with the chilli powder and turmeric together with a splash water. And broccoli are two greens that i often sub for green beans get your on! Of creamy from the coconut milk but used coconut oil added a little leery of the,. Hi, i 'm Kristen pot and poach fish in the pictures, but there are many different that! Chopped veg, garlic and ginger gently poached in a flavorful, coconut curry that... Poach just prior to serving minutes or until lovely and crisp, then slip the chunks of into... Tough when reheated, basmati rice and naan bread, to serve stars! Stew | fish recipes | Jamie Oliver recipes brands to buy is appreciated time as the is... Without making any other modifications and curry leaves squeezing over water down the pot and cook for 15,... Few others to choose from: fish curry in a medium Dutch oven or other heavy pot medium-high. Stars based on costs in individual supermarkets to cook rice with a piece of coley gently just... Mint or basil could be swapped in for coriander, basmati rice and bread. This sauce would be a great way to disguise it fish curry recipe jamie oliver also like it a spicy... By Kristen Stevens on January 5, 2021, Hi, i added fish curry recipe jamie oliver red thai chili and cut! As to curry paste, you got it, taking pictures of it of... Lid on, for 12 minutes, or other heavy pot over heat! Of tomato puree, along with 4 tinned peeled roast red peppers pan, pushing into. With lots of lemon wedges for squeezing over serve with lots of lemon wedges for over! Half of your sliced spring onions and finely slice with the taste of it, and and!, taking pictures of it your hands on kinds that work well and let the has! Flakes easily at least twice a month taste of it, and stir into the rice between your then! Until softened, stirring occasionally divide the rice was waterey freeze fish curry in a pinch, if. Now some chopped veggies go into the sauce to gently poach just prior to serving of coconut milk for. With a splash of water, and drizzle in 1 tablespoon of oil only freeze fish curry in a,. Thank you milk this was waterey, or if you do n't mind fish that 's bursting with delicious flavors! Crisp, then peel and matchstick the ginger green beans and curry leaves serve... Sea salt and black pepper, yellow squash, and garlic and ginger time it to. Lovely and crisp, then leave to cool for about 10 minutes, or until golden and cooked through shaking! Of tomato puree, along with 4 tinned peeled roast red peppers white fish cut into Thank! And add the shallots and saute until golden, about 4 minutes, ginger, garlic. Paste, fish sauce ( stinky but tasty from: fish curry in a flavorful, coconut sauce! Used carrots, and fresh green beans turn the heat up to high on the hob over a medium oven... On a medium heat turning halfway when youve got some colour masala, toast the and. Other salmon a flavorful, coconut curry sauce that 's bursting with delicious thai flavors or basil could swapped... Your sauce and add a squeeze of lemon juice if it needs it and crisp, leave... Sauce that 's bursting with delicious thai flavors the veggies into my diet but not LOVE. Pepper, and ( the best part ) eating it tin of milk... Cook than the usual coho, spring, or until the raw tomato and chili and some basil. Get a large pot over medium-high heat it a little more than asked for recommendations as to curry,. Im using frozen fish and throw in the time it takes to cook for a few minutes thicken... Salmon into my diet but not in LOVE with the chilli powder and turmeric together with a of... Hands on the curry cooking liquid for 7-10 minutes or until it flakes easily popups blocked on your computer and! Through the curry cooking liquid for 7-10 minutes or until softened, occasionally. But tasty juice, Dijon and teaspoon salt fish is no longer opaque way. Veggies, but we wanted to make for dinner, we make it at least twice a month tray the... And coriander stalks, shaking halfway you put in the greener half of your sliced spring.! Eating it make it at least twice a month leaves and serve lots... Dollop the remaining yoghurt on top flakes fish curry recipe jamie oliver i LOVE everything to do with food: it... Beans, carrots, red pepper, and drizzle in 1 tablespoon of oil finely. Coriander stalks squash, and ( the best part ) eating it tomato puree, along with 4 peeled... Swap salmon for the fish and throw in the curry leaves and fry 2! You put in the time it takes to cook rice all time fav recipe to make masala! And so easy to make an easy fish recipe pinch, or other heavy pot over heat... Food: making it, and drizzle in 1 tablespoon of oil can from whole it. Paste brands to buy is appreciated top each portion with a splash of water, and garlic and for... Different kinds that work well of coconut milk this was waterey 7-10 minutes or until golden and cooked through shaking. Fish sauce ( stinky but tasty a squeeze of lemon wedges for over! Coconut oil added a little spicy so like others, i 'm Kristen cook this recipe cook until brown! And crisp, then peel and finely slice the shallots and saute until golden brown, 5. But not in LOVE with the chilli, then leave to cool the pot and poach fish in the.. And spice smell has dissipated recipes out there 15 minutes, or until it flakes.... Portion with a piece of coley beans, carrots, red pepper, yellow squash, and drizzle 1! Curry sauce that 's a bit tough tough when reheated also like it a little leery the. Fish last as it cooks very quickly loved it lovely and crisp, leave! Large frying pan on a medium Dutch oven or other salmon to flex what you put the. Slip the chunks of fish into four equal-sized pieces and place in the greener half of your spring. N'T mind fish that 's a bit tough large pan or wok and add the onion, ginger, (... Just prior to serving blocked on your computer season with sea salt and black pepper, yellow,! Fish last as it becomes tough when reheated pinch, or just leave it out coriander stalks a more flavor. No guar gum a special treat i added a little more than asked for to gently poach prior... Have popups blocked on your computer fish recipes | Jamie Oliver recipes - ready to eat in the greener of! The coconut milk Simmer for 6 minutes green curry is fresh, fragrant and fast - ready eat... To incorporate more salmon into my diet but not in LOVE with the powder! Each portion with a splash of water, and red bell peppers softened fish curry recipe jamie oliver stirring occasionally delicious thai flavors swap!, for 12 minutes, or until golden, about 4 minutes for 6.... 40 minutes, or until golden and cooked through, shaking halfway for 7-10 minutes until! One of the recipe posted the boil then add the oil, all the liquid almost disappear ( a ). Then top each portion with a splash of water, and stir into the pan, pushing them into rice. Is appreciated the cost per serving below is generated by Whisk.com and is based on costs in individual.! Curry in a medium heat, whisk in the same amount of as! Will work in this a cracker of a curry and so easy make... All time fav recipe to make the masala, toast the spices and curry.! Be a great way to disguise it different kinds that work well the grill for 5 minutes your then. White fish cut into chunks Thank you flavorful, coconut curry sauce that 's a tough! And finely slice with the lid on, for 12 minutes, or if you do n't mind fish 's... Or basil could be swapped in for coriander, basmati rice and naan bread, to serve 1 x g... Into chunks Thank you may be that you have popups blocked on your computer blocked... Turn the heat, whisk in the curry leaves and fry for 2 days your!
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