Cream butter and sugar in the bowl of an electric mixer fitted with paddle attachment until light and fluffy. Hi Diamond, You information was forwarded to Consumer Affairs Department. Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Your email address will not be published. Add eggs, 1 at a time, beating until blended, add in butter flavor. Allow to cool in the pan 10-15 minutes. Happy baking! Happy baking! Should I have done anything additional to go with the sour cream substitution? Im not sure of the measurements. You can use salted butter, but omit the salt from the recipe. 1. With that we left the directions to preheat before baking. Moist lemon cake mix . Test your oven temperature. I made this for Thanksgiving and it turned out beautifully. Thanks for this recipe! Unbelievably good! I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. When autocomplete results are available use up and down arrows to review and enter to select. Add eggs, one at a time, beating just until blended after each addition. Happy Baking! . Happy baking! Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. . I like to flavor it with Almond, Lemmon and vanilla! Absolutely delicious in any shape or form.Ive made cupcakes, sheet cakes, loaf cakes, round tin cakesthe options are many. Amazing recipe. Preheat the oven to 350 Fahrenheit. Happy baking! I love the richness of the whipping cream, but wanted to incorporate a seasonal flavor. vanilla . Someone will be reaching out to help. Is there a way to adapt it to be a fall flavor like apple or pumpkin? Happy baking! Hi Rae, One stick of butter contains an average of 1/3 teaspoon of salt. These recipes havent changed. Here's another reason to love sweet tea! Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. SOUR CREAM POUND CAKE I (10 inch Tube Pan) For more information visit our Baking Tips page. Simmer until sugar has dissolved. I made 1-2-3-4 for my very first homemade cake. Grease and flour three 8x2 inch round cake pans. Thank you much. There is no answer to the question people ask on your webpage. Swans Down 1-2-3-4 Pound Cake. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. Lemon Pound Cake . Swans Down Whipping Cream Pound Cake Recipe Recipes I am an experienced baker 50+ years. They will be able to give you information is regards to the bake line and crunch top you are getting. This is the only cake I bake for my family & they think Im some kind of magician! She was sooo happy. Happy baking! Moist Lemon Cake Recipe. If I cut the recipe in half using a bundt pan, do I bake the cake for less time? A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Thanks for the great compliment! Any ideas why? This has never happened before. Cream butter, shortening, and sugar until fluffy and light. Flavorful and very moist. We would recommend you add approx 3/4 teaspoon of salt to the ingredient list to maintain the balance in the recipe. You may want to test at 15 minutes just to be sure. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Yes, you can use a tube pan or a bundt pan for this cake. Typically a heavy and dense cake is a result of overmixing. For the 4 test at approx. Its a gem! Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Where did I go wrong? Any suggestions? Perfect for anytime. Came out very delicious and moist. Hello My Dear Aunt always used Swans Cake Flour. Ive been a user of your cake flour many years! You cannot go wrong with Swans Down! Old Fashion 7-Up Pound Cake - Recipe - Cooks.com Hi Donna, We have not tested this recipe using mini a Bundt pan. Mix on low speed for at least 30 seconds to combine. Preheat oven to 325F. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Easy Whipping Cream Pound Cake Made From Swans Down Whipping Cream Pound Cake Recipe For Decadent Desserts Swans Down Flour [irp] 7up Pound Cake The Seasoned Mom Old Fashioned Pound Cake With Whipping Cream Out Of The Box Baking Classic Pound Cake Passed Down Through Several Generations Sour Cream Pound Cake Recipe Call Me Pmc We would recommend to make 2 separate batches. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Lemon Treats. Please help me solve this problem. In the bowl of a stand mixer, combine the cake mix with eggs, adding the eggs one at a time. Absolutely wonderful! Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. . ** For cupcakes, I like to use 7c. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. The best part is it came out of my bundt pan all in one piece, which is not always the case. Beat the butter and sugar until light and fluffy. I saw a recipe to prevent dry cake: Place 2 cups water in I loved it. She also made the chocolate icing with Hersheys cocoa. If you need addition information please contact our Consumer Affairs Department at 504-272-2939. Preheat oven to 325. https://swansdown.com/recipes/7-up-cake-cupcakes/. Recipe Instructions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325.BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan).SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups.CREAM butter and gradually add sugar, creaming until light and . It is a very dense moist cake, but not sweet. One reason for that is if the flour is overmixed into the creamed sugar and butter. Five Flavor Pound Cake - Recipe - Cooks.com So if your recipe calls for 1 tablespoon of baking powder substitute it with 1 teaspoon baking soda and 2 teaspoons cream of tarter. Can you make this cake a 2 layer cake, can it be done in 9inch cake pans. I am trying to find a recipe for a sour cream pound cake. I have been making this recipe for years. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Also use 2 tablespoon of vanilla extract. Bake in a slow oven (325F.) Please help..Thank You, Hi Yvonne, what a great idea! Add 2 t. vanilla extract and 1/4 t. lemon extract. Hands down the best pound cake!! Hi Mary, Yes you can omit the Almond extract from the 1234 Pound Cake. I want to do the 1234 cake but only I have butter with salt, then do I not put in the salt? The Iglehearts invented Swan Down Cake Flour. Mix the dry ingredients: In a medium bowl, combine flour, salt, baking powder, and baking soda. Add eggs one at a time and beat to combine. 2 cups sifted confectioners sugar Do you have certain concerns? Hi Judi, great ideas. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) Swans Down Whipping Cream Pound Cake 2. * These are guidelines. Happy baking! Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. #1 reason is overbeating batter. Will be trying this cake this week. So often I wondered how to make this pound cake. Happy baking! Oh my Lisa, We apologize that you had this happen. Happy baking! The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. Preheat oven to 300F. In a medium bowl, whisk together the flour, baking soda and salt. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Divide batter evenly between your three prepared (8 inch) pans. Happy Baking! 1 cups sugar 3 tsp. I must admit Ive deviated by adding a tad lemon juice. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Also, will this recipe work for cupcakes. A winner! I add a teaspoon of lemon extract to give it a little zest. Lemon Pound Cake Recipe - Baking A Moment Happy Baking! Butter and lightly flour pan. with nonstick cooking spray with flour. Have used it for years. 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Can you add lemon instant pudding the recipe. We love its unique swirl design. Can you use Earl Grey tea bags? I have made pound cakes for years using all purpose flour without any problems when I switched to swan down cake flour all my cakes never come out right I will never use or recommend this cake flour to anyone else. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. It looked perfect, cut perfectly, tasted out of this world. Stir in 2 tablespoons of the heavy cream. Beat on medium-high speed for 2-3 minutes. Hi Veronica! The first time I baked it, it was an instant hit with my family and friends. Easy White Cupcakes 6. Bake approx. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pan more than 2/3 of the way full. This field is for validation purposes and should be left unchanged. This field is for validation purposes and should be left unchanged. You will need to experiment to see what works best for you and your location. Step 1. We recommend that you only fill the pan 1/2 to 2/3 of the way full and use what is remaining for cupcakes. Remove from pan and cool completely on wire rack. Its the only one my son will eat too! Happy baking! Then turn out, remove paper, and turn . I was heavy and dense. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Your email address will not be published. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 1/2 cup (3 sticks) unsalted butter, softened. Now I would like to make a Sour Cream pound cake. What is the temperature if I have a gas what is the temperature if I have a gas stove. Gradually add sugar, creaming until light and fluffy. Scrape bowl. Then I remembered that she always used Swans cake flour so I decided to look on the back and there it was!! 1234 Cake is definitely an all time favorite. Add milk alternately with flavoring. Butter and flour a standard bundt pan or spray with baking spray. Pound Cake Prepared With Swans Down Cake Flour Recipe We do have general high-altitude guidelines you can review. Your email address will not be published. Hi Lora! ? Thanks, and happy baking! Thanks for the mixing tip. Give this one a try! Swans Down Wartime Cake Recipes - Vintage 1943 - RecipeCurio.com I nailed it with this pound cake recipe. It turned out perfectly! I didnt take it out due to the middle was not done. The top crusty part of my cake always detaches from the cake. Happy Baking! Just made this yesterday (9/8/22). I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! MIX on low speed until all ingredients are incorporated. Hoping it rises as it shouldin the oven now! What You Need: Swans Down Whipping Cream Pound Cake Ingredients for the Cake 1 cup salted butter, softened at room temperature 3 cups granulated white sugar 6 large eggs, room temperature 3 cups Swans Down cake flour, sifted 1 cup heavy cream, room temperature 1 tablespoon vanilla extract Ingredients for the Icing 1 cup powdered sugar, sifted It is moist and not consider a dense cake. This is the only pound cake that I have ever baked that comes out perfectly everytime! Do I need to alter the recipe to account for the altitude? Please help. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! 1 teaspoon cinnamon & Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Add the eggs 1 at a time, mixing until blended. This is the cake of my childhood! For a change I used softened butter and flour sprinkled to coat the pan before baking as the recipe calls for. Happy Baking! Combine confectioners sugar and butter in medium size bowl. Let us know how delicious it is. Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Can you substitute buttermilk for the heavy cream? Hi Jessica, Were so sorry that you had this experience. Set aside for later. Wasted expensive ingredients! The #1 reason that cakes sink is because they are not baked completely throughout. Add eggs, 1 at a time, beating until blended, add in butter flavor. Add eggs one at a time, beating well after each addition. But it brought back so many memories. so I decided to come to the web site to find more great recipes. We hope you try it. New to the world of baking.can fresh or frozen berries be added to this recipe? It was delicious! Also 6 eggs instead of 4? Happy baking! Do you know why? This recipe is definitely a fan favorite. The recipe yields approximately 12 cups of batter. Grease ( I use butter) the bottom and sides of pan and dust with flour. It is absolutely a delicious cake. A light vanilla flavor really enhances the flavor so use the best brand. Make Buttercream Frosting: In a large bowl (or the bowl of a stand mixer fitted with paddle attachment), beat butter and confectioners sugar together until light and fluffy. For my second foray I substituted 8oz of sour cream that was on hand. Hope this is helpful. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Can pineapple be added to your whipping cream pound cake? Happy Baking! I love this recipewith 2 exceptions. Once the butter and sugar are well creamed. Thank you! I have used this recipe for years and its the best pound cake! We have a family member who loves the riot of this cake Don't over-mix or it will turn into a large dough-like ball. My wife had this box of cake flour in our pantry. In large mixing bowl, combine butter, sugar and sour cream; mix until creamy. Thanks!! Yes mam, you could be right! Happy baking! Sweet tea lemon pound cake Vanilla extract to taste (or other flavoring if desired). Just not quite there yet. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. The lemony aroma released . Hi Debbie, great idea! I saw this recipe on the back of a box of Swan Cake Flour. 2 tsp. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! You can make a few cupcakes with the remaining batter. I started cooking this cake from the box about a year ago. 3 cups all-purpose flour sifted, (I use this flour) 1 cup plain eggnog no alcohol or spices added 1 tablespoon vanilla extract Instructions Preheat the oven to 325 degrees F. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. I had been trying to find the recipe. We hope this helps, and Happy Baking! Combine the Jell-O with the boiling water and allow it to cool slightly. Im solo and only need one loaf, lol. What difference does three sticks make? Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Hi I want to bake a giant cup cake, so what be the measurements and cook time. ( I usually shortcut when I can.) Top 48 Old Swans Down Cake Recipes - newdavos.jodymaroni.com Today I added some butter extract as well as vanillawonderful addition! What method should I used when it calls to sift before measuring? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Our Best Pound Cake Recipes | Epicurious Hi Glaydell! The recipe above is for our famous 1-2-3-4 Pound Cake, and these are the amounts you should follow if youre making the pound cake. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Carmen revisa tu correo nuestro departamento de atencin al cliente te puede ayudar. 2 teaspoons pumpkin pie spice or Please contact our Consumer Affairs Department for additional info: Email: service@reilyproducts.com Phone: 1-504-272-2939 . Remove from pan(s) and finish cooling on rack. Question: Are there other recipes or other uses for the heavy whipping cream. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Mix for 2 minutes. What am I doing wrong help!!!!! HIGH ALTITUDE If not what can I add? I love this perfect and simple pound cake recipe! I went 7 more minutes and took it out because it appeared to be burning at the edges. Lastly, as plain as I can put it: H*E*L*P me with this recipe please so I too can become winner. Butter and lightly flour pan. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). Some factors that result in a dry, crumbly cake; Happy baking! Place a rack in center of oven; preheat to 350. Your email address will not be published. Hi Gladys! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. I always get requests to make it! They loved it!! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. We are so sorry to hear that you were disappointed. Slowly incorporate the flour into the mixture one cup at a time. With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Let us know if this helps! Can I add chocolate chips if so how much? I have made this cake before, and do not remember how long I left it in the pan. Hi Linda, We agree, the Swans Down Whipping Cream Pound Cake is the best pound cake ever! My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Come back and let us know if you try it. Keep in mind that this recipe yields a lot of batter, so make sure to not fill the pans more than 2/3 of the way full. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Swan's Down content produced in Louisiana. Thanks for being a Swans Down Cake Flour baking enthusiast. Hi Cleatiss, It was a sign:)1234 Pound Cake is an awesome cake. Whipping Cream Pound Cake - Swans Down Cake Flour I have been making it for years but I feel like I used to put more that one cup. This cake can also be baked in an 1813-inch sheet pan (check for doneness at 20 to 25 minutes) or a cupcake pan for 18 to 24 cupcakes (check for doneness at 18 to 20 minutes). Can I use buttermilk instead of whole milk. Mary's Cream Cheese Pound Cake | Just A Pinch Recipes Happy baking! Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down It may not be reaching the correct temperature now. Make Lemon Syrup: To remove bitterness from lemon peel, place lemon zest and 1/2 cup water in a small saucepan and bring to a boil. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Remember, all ovens bake differently. This recipe turned out an amazing cake! I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Perhaps she could try it and get back to us. I was not impressed. I have many people(family and colleagues) that request this cake from me. typically heavy cream always makes things heavier but with a pound cake its naturally heavy reguardless. This is cake is DELISH!!! Can you convert the recipe somehow? Moist and tender crumb, delicious!! (or vanilla if desired). With that the fill rate and bake time could vary as well. Happy baking! Preheat the oven to 350F and set an oven rack in the middle position. After that, beat in the eggs, one at a time. Happy Baking! Come back and let us know the outcome. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at high speeds, but sounds like you are aware of that already and were careful to avoid it. Happy Baking! Happy Baking! In a medium bowl, whisk together flour, baking soda, and salt. -Overmixing is the number one cause of a dry cake. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. 7UP Pound Cake - The Seasoned Mom Wed love to know. If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Happy baking! Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Do you have certain concerns? Do you have the time and size for the loaf size? Swans Down 1-2-3-4 Pound Cake Recipe | Epicurious It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Happy Baking! I just baked 1234 pound cake and no problem. Happy baking! Any flavor you prefer. Swans Down Lemon Pound Cake Recipe | Dandk Organizer Preheat oven to 325. She would leave one plain, one was red and the other green. Coat the reserved lemon zest with some sugar and arrange it on top of the cake as a garnish. These would make a wonderful Holiday Breakfast treat. Happy Baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Swans Down Orange Coconut Cake Recipe 8. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? Mix until incorporated (it may look broken). Please specify accurate pan size! Hi Debbie! I always get rave reviews from people I fix this for. Can the 1-2-3-4 pound cake recipe be halved without changing the quality of the cake? Use 1 ungreased, non-stick tube pan with removable bottom. Hi Monique, Thanks for the great compliment! Thank you!!! Happy baking! Instructions. Your email address will not be published. Cream Cheese Cookies 3. Made it on a whim for a birthday gathering and everyone loved it! Combine sugar and butter until creamy in large bowl. Come back and let us know the outcome. Grease and flour a tube pan or bundt pan. is it light and not dense. Thank you Swans Down!! Made several of the above following the above recipe. I could make it with my eyes closed BUT today I made it twice and both time the cake sunk in, do you know why this happened. Hi Double Dee, Howd the cake turn out? Combine flour and salt. I used butter to grease the pan along with flour. Butter a 9x4" loaf pan, fully coating bottom and sides. Happy baking! You can always contact us from the link on our home page if you desire. Best Lemon Pound Cake Recipe - How To Make Lemon Pound Cake Can you use whole milk instead of heavy cream? Gradually add sugar, beating until light and fluffy, about 5 minutes. I have additional info I will email to you. Come bake and let us know how it come out. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. Key Lime Pound Cake Recipe - The Spruce Eats Its funny, although the recipe calls for: 1/2 pint Heavy Whipping Cream, in the past I added 1 pint. Always perf! I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Pour batter into a 9x5x3-inch pan or 9-inch tube pan which has been lined on the bottom with paper. Required fields are marked *. The Extracts Adding vanilla extract is a given with pound cakes. While they work on developing a Pumpkin Spice Whipping Cream Pound Cake using Pumpkin Puree they offered the below suggestions that would not affect the overall recipe simply by adding these dry ingredients: Add: