We are located at 159 Main St, Goshen, NY 10924. Have dined here for 60 years.. 2. Always good food, service and ambiance at Limoncello. Celebrated my girlfriends birthday here for lunch and she loved the lasagna. It's particularly popular on the Amalfi Coast, where lemon trees are abundant. Goshen is comprised of a mostly flat general area, accompanied . I had a pricy dish of butter herbed scallops and cous-cous. E-Commerce Site for Mobius GPO Members limoncello goshen haunted. We have 3 separate dining . Food was fantastic. After an extensive renovation, Limoncello re-opened as an elegant upscale restaurant that retains an old-world charm. Onsite are two large banquet rooms for weddings and other occasions, said Kapiti. limoncello goshen haunted - skleplivioon.pl Claim your listing for free to respond to reviews, update your profile and much more. We truly enjoyed the experience here. zane lowe kara walters. Rated 3.7/5. But does this killer canine really exist or is it just a made-up. Usually, it is regarded as a summertime drink but it may be enjoyed . The Demarest Building, once called the National Hotel, was constructed in 1863 and was used as an inn and a meeting place for the townspeople. Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta. Distance: They need to work on the ambiance and decor a bit. Corona extra is the number-one selling beer in Mexico and the leading export brand from Mexico. Map. The staff were very attentive and accommodating. The building itself dates back to 1790. The result is a rich, creamy stout with a round hearty roasted coffee punch and a quick addictive finish that hits the mark, Captain Lawrence Cookie O' Puss, Stout 8.0% ABV Captain Lawrence Brewing Co., Elmsford, NY. In the winter, we feature piano dining in the piano room on weekends. It is said to be haunted by the ghosts of its founders, Father Gailhac and Mother Butler, on hand to protect the former woman's college's students. Limoncello at the Orange Inn | Goshen, NY | Featuring three private el jimador new mix paloma calories; bible verses about stars and planets Savory meat sauce, thick spaghetti, Tomato, Ricotta cream. Attractive spice, and a rich finish, Fresh mozzarella, sliced beefsteak tomatoes, basil chiffonade, E.V.O.O., balsamic syrup, Apricots, raisins, walnuts, granola, homemade honey yogurt, Oven baked brie in puffed pastry with blistered cherry tomatoes, basil oil, Himalayan pink sea salt, Corn butter crisp topped with black bean puree, andouille tomato sautee, poached egg, formaggio fresco, Poached eggs, crispy pancetta, basil hollandaise, roasted red peppers, on grilled Tuscan bread, home fries, Black bean puree, andouille tomato sautee, saffron risotto, sunny-side up egg, hollandaise sauce, Corn beef, classic hash, peppers, poached egg, hollandaise sauce, basil oil, Thick cut challah bread, almond infused custard, almond crust, makers mark bourbon & vanilla infused maple syrup, home fries, Panko battered chicken breast, Limoncello white wine sauce, topped with asparagus, Berkshire pork & Angus meatballs, house made marinara, fresh mozzarella, brioche (2), A mixture of Castelvetrano & Kalamata olives, almonds, E.V.O.O., fresh herbs, Signature house recipe buffalo; Jamaican Jerk Glaze; Jalapeo lime honey; Tangy barbeque, Thinly sliced with parmigiano & garlic toast, a trio of peppers, 2 tastes of chef's choice artisanal cheeses, Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus (Served with hand cut fries or house salad), Posillipo: lemon zest, crushed pepper flakes, white wine, garlic, plum tomato broth; Espaol: Chorizo, jalapeo, cilantro, butter finish; Fra Diavolo: sauted shallots, scallions, cherry peppers, white wine, plum tomato, Banbury Cross Farms ground beef, gruyere cheese, beefsteak tomato, red onion, arugula, Banbury fried egg (Served with hand cut fries or house salad), Crispy prosciutto, blue cheese, pickled red onions, homemade ketchup (Served with hand cut fries or house salad), Fresh mozzarella, tomato & basil, lightly sprinkled parmigiano and basil oil, Vermont cheddar, fresh mozzarella, maple smoked bacon, scallions, parmigiano, sunny side egg, Local exotic mushrooms, butter roasted with thyme & shallots, fontina & goat cheeses, topped with arugula, truffle perfume, Fontina, gorgonzola crema, sundried figs, crumbled gorgonzola, citrus arugula, Steamed farm fresh asparagus, rich beschamel, melted gruyere, parmigiano reggiano, toasted almonds, charred lemon, Confetti cauliflower, celery, carrots, artisan breadcrumbs, mozzarella, green goddess aioli, Panko crusted, flash fried, over a plum tomato, fresh mozzarella fondue, Custard gelato swirled with chocolate & pistachio gelato topped with praline pistachios, Lemon gelato swirled together with Limoncello in a champagne flute, Served crispy with a homemade cucumber yogurt, Banbury Cross Farm egg, wrapped in savory ground beef, tomato mozzarella fondue, Rainbow quinoa, slow roasted beets, rehydrated raisins, toasted almonds, apricot vinaigrette, Imported buffalo milk mozzarella, local exotic Madura Farms mushrooms, black lava salt, truffle essence, Panko battered breast of chicken, over herb roasted potatoes, topped with steamed asparagus, in a lemon butter white wine sauce, Homemade pasta sheets, filled with chicken, broccoli, ricotta, fresh mozzarella, pink cream sauce, Local exotic Madura farms mushrooms, grape tomatoes, spinach, porcini cream sauce, Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, Chianti au jus, San Marzano tomato, fresh mozzarella, Extra Virgin Olive Oil, Lavender honey glazed, char grilled asparagus, herb roasted, smashed potatoes, Ground milk fed veal, mirepoix, minced sage, white wine butter finish, orecchiette pasta, 3 citrus crust, roasted red pepper coulis, creamy saffron risotto, grilled asparagus, grape tomatoes, Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmesan reggiano bchamel & Sunday gravy, Parmigana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables, Parmigana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables, Imported Buffalo milk mozzarella, local exotic Madura farms mushrooms, black lava salt, truffle essence, Apple, pear, peppadew pepper sauce over roasted potatoes, Panko battered breast of Chicken, over herb roasted potatoes, topped with steamed asparagus, in a lemon butter white wine sauce, Stuffed with spinach & mozzarella cheese, shitake mushrooms, sherry wine sauce, mashed potatoes, asparagus, Mango salsa with roasted red pepper coulis, Imported Buffalo milk mozzarella, local exotic Madura Farms mushrooms, black lava salt truffle essence, Rainbow quinoa, slow roasted beets, rehydrated cranberries candied almonds with blood orange vinaigrette, Accompanied with coconut jasmine rice topped with grilled pineapple, in a pineapple demi glaze, Three color cherry tomatoes and broccoli sauted with fresh garlic and Extra Virgin Olive Oil topped shaved parmigiana cheese, Sauteed with artichokes hearts, capers, shallots, lemon butter white wine sauce accompanied with roasted potatoes and seasonal vegetables, Panko battered breast of chicken, over herbs roasted potatoes topped with steamed asparagus, in a lemon butter white wine sauce, Newburg Brewery IPA braised beet short ribs, with mirepoix sauce accompanied with sweet mashed potatoes and Italian herbs roasted cauliflower, Do Not Sell or Share My Personal Information. The ambience was romantic, subdued and pleasurable. Closed Today All Hours. A little boy's ghost has been seen sitting by Downing Park's lake, crying. Place the lemon peels in a 2-quart pitcher. Limoncello at the Orange Inn, Fine Dining Italian cuisine. Home; Menus. Price Point Own or manage this property? Nyack, New York. Pollo. View Website. Now, the restaurant thrives in the walls of history, and memories past, while creating new memories daily with Goshen local residents, and friends from far away. Parmigiana with linguine marinara, Marsala, or Francaise with roasted potatoes & vegetables. Sip slightly chilled. Have dined here for 60 years. The former Colby Mansion (now Tamaracks Country Villa bed-and-breakfast inn), was originally a turn-of-the-century stone farmhouse. Ill be back. desktop goose android. Cant wait to return! $13.50. Hudson River State Hospital was a psychiatric hospital complex from 1873 through the early 2000s. Save. Tuesday - Thursday. Will try the beautiful bar next time. This year Halloween is going to rocking at Limoncello serving lunch from 11:00am-3:00pm. The piano room accommodates up to 100 people; the fireplace room holds up to 50; and the crystal room, complete with a crystal chandelier and that holds up to 60 guests. Once more Kapiti is upgrading the inn, this time by renovating the entire buildingboth restaurant and hotel. CHESTER SPRINGS 610-524-3112. 159 Main Street, Goshen, NY 10924 159 Main Street, Goshen Directions. Servers were struggling with new start up and a wedding on is the banquet room. Stopped at this restaurant a few times when in that area for lunch or dinner good is very good and the service was always great. First week of soft openin As you may know, I love quotes (and if youve had a chance to read my book or my life coaching website, you know).Since I was young, I believed that the quotes we choose to adopt help us A courthouse, turned post office, turned inn, in a building that dates back to the 1700s. Absolutely stunning renovations in this Goshen NY landmark restaurant. The former Marymount College merged with Fordham University, then was sold to EF Academy in 2007. Included in the amenities is 24-hour front desk security, room service, a game room for youngsters, breakfast available in the morning, a bar in the lounge area and outdoor seating. Panko battered breast, sauted with Limoncello, white wine, over asparagus. Notes of mango and more mangoes, pineapple and tropical fruits, Woodstock Mighty Z Oatmeal Stout 8.7% ABV Woodstock Brewing, Phoenicia, NY, Notes of Root Beer, Roasted Coffee, Vanilla, and Dark Chocolate. Absolutely love it. That didnt happen at Limoncello. Located across the street from Goshens historic race track, many people would come to the inn (especially the bar within the inn) after races. Review. Limoncello, Goshen: Se 174 objektive anmeldelser af Limoncello, som har fet 4 af 5 p Tripadvisor og er placeret som nr. Yes!!!! 7,936 were here. Creamy mouthfeel to start gives way to layers of complexity, with velvety tannins, and a strong finish with hints of dark chocolate, Gaja Ca'Marcanda Magari Toscana 2009 Tuscany, Italy, Sweet menthol, licorice, black cherries and tobacco come together beautifully in this delineated nuanced Magari. We use many local ingredients, and many ingredients not traditionally used in this region. Share. 29.9 miles from Goshen, NY. Eating perfectly cooked fillet steaks, chicken parmigiana and bolognese is what many visitors recommend. I highly recommend Limoncello for lunch, dinner, and parties you won't be disappointed! Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). Witnesses say lights come on and off, doors open and close, and apparitions and shadows have been seen. It now abuts the Saddle River Bikeway. Exclusively poured on Nitrogen gas lines for a silky texture with a pillowy white marshmallow head. $$$$ - Very Pricey (Over $50). Legend has it that some school At Old Ulster County Jail, constructed in 1971, the ghosts of murdered inmates are said to walk. Our server was new, very pleasant, but we had to ask several times for the condiments we wanted. 8,256 were here. It is rumored to be haunted by what staff and students have called "strange presences.". His favorite the mango. We had specials announced, food and drinks ordered, served a to go box and our check presented. Posted by June 11, 2022 cabarrus county sheriff arrests on triphosphorus hexachloride chemical formula June 11, 2022 cabarrus county sheriff arrests on triphosphorus hexachloride chemical formula Welcome to Limoncello, where we specialize in a warm and . We love it. You can't make a life-altering decision for someone else and expect it to stick. The name of Spook Rock Road comes from the large rock formation thought to have been created by Lenape Tribes and rumored to have been used as a sacrificial stone. Goshen Chamber of Commerce. An elevator is accessible to reach each of the four floors, including to the 1000 square feet penthouse, with two balconies overlooking Goshen. The food is very good, our server was wonderful. Ratings +15. Watch how to make this recipe. The inn was one of the oldest operating inns around, up until the early 2000s. With almost 3 decades in the restaurant industry under their belts, the Kapitis decided to transform what was once a rundown restaurant and inn. limoncello goshen haunted. Reports say long ago a man was killed by his mistress while he was playing pool here, and now his ghost lingers in the place where he passed. Share. Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. Goshen's Limoncello is a highly-rated motel with affordable rooms and great amenities. see review. The liver of the victim was sent to the recipient . Our front door was at the bottom Roosevelt Mansion was the home of Franklin D. Roosevelt, 32nd U.S. president. Photos by Geri Corey. Organs of brain-dead woman from Karnataka donated 11:00AM - 10:00PM. We also were not offered a second cup of coffee. We love this restaurant. Chicken Bolognese. I can never decide if they are taking advantage of the craze with smoke and At this old Victorian inn, spirits like to make neatly made beds look rumpled, like someone has slept in them. The service as well was great. It remains on our top five list! Service will always trump food as the remembered experience and perceived value. Goshen. limoncello goshen haunted - cabeloshidralindos.com All rights reserved. Next time we will all strictly order from the dinner specials. these links. Now being back in New York, we were happy to see that it has reopened since their recent remodel. One of the best dinner experiences weve had in a very long time. We also had a ghost we called the Phantom. We experienced an upscale ambience, a great staff and wonderful food. Dinner Menu. Entrees were not as good as the appetizers. 2023 Warner Bros. Pick up your food to go instead. 0.17 miles, Angelita's Mexican Kitchen ($$) Come in and see see all the. Phone: (845) 294-1880. gilberto@limoncelloatorangeinn.com. Local category deals only. The service was excellent and the food was divine. Check out our Catering Menu! LIMONCELLO, Goshen - Updated 2022 Restaurant Reviews, Menu, Prices According to reports, in 1917 On Buckout Road, aka Head Road, rumors surround a house that has several Xs around it. So what came out to $80 a head with zero alcohol and zero desserts ordered service needs to be on par with price and quality of food which was well executed and absolutely delicious. Limoncello At The Orange Inn | Venue - Goshen, NY | Wedding Spot Limoncello at the Orange Inn | Goshen, NY | About We thank Faith, and the staff, SO much for their services." -Marissa and Ryan. Welcome to Ristorante Limoncello, your home away from home in the heart of Bostons historic North End. This blend has a touch of acidity and is very port like with a hint of fine balsamic, Fig vodka, St. Germaine, fresh fig, lime juice, splash of cranberry & club soda, St. Germaine, pear vodka, pear pure, lime juice, Espresso, espresso vodka, pumpkin syrup, pumpkin liqueur, Vanilla vodka, spiced rum, ginger beer, vanilla extract, lime juice, Jack Honey, Jim Beam apple, apples, honey, lime, club soda, Fresh cranberries, vanilla extract, cranberry juice, prosecco, Grey Goose cherry noir, cherry liqueur, lime juice, amerena cherries, ginger beer, Apple vodka, apple liqueur, cranberry juice, fresh cranberries, ginger beer, Apple cider whiskey, apple vodka, apple schnapps, fresh apples, apple cider, prosecco, Stoli Orange, X-Rated B.O Liquor, Fresh Lime, Fresh Orange, splash of B.O Nectar, Makers Mark, orange, amarena cherry in juice, sugar, bitters, splash of water, Grand Mariner, tequila, cranberry juice, orange juice, lime juice, Williams Selyem Zinfandel 2002 Russian River Valley, California, Its deep ruby/purple color is accompanied by a big peppery, briery bouquet displaying notes of underbrush and licorice in its viscous texture, Tenuta dell' Ornellaia L'Eleganza 2013 Tuscany, Italy, The classic style combines exquisite fragrance with restraint and elegance. Featuring three private dining rooms, patio and a full bar. Through the years, celebrities were known to make appearances in Goshen, including Ulysses S. Grant who, it was thought, came to watch the races. With sizes ranging from 300 square feet to suites up to 600 square feet, all will include telephones, television, Wi-Fi. Outback Steakhouse. With a deep, rich chocolate flavor and a strong roasted malt backbone, this stout is sure to hit the spot for beer and chocolate lovers alike! Pair that with a sugar-rimmed martini glass, and you'll have one sophisticated beverage. In 1909 it was turned into a castle, and the Tamaracks Country Villa was born. Good was delicious. This building was formerly the Harbour House and before that Mama Maraglia's. Browse the menu. 11:00AM - 11:00PM. Catering Menu. Sections of this page. More sinister tales tell of ghosts who shake Smalleys, originally opened in 1852 by James Smalley, was rebuilt in 1924 after a fire burned much of the city. 25. manche Testprodukte werden nach der Release der Testergebnisse auf unserer Grey goos vodka Facebook-Seite verlost. Get menu, photos and location information for Limoncello at the Orange Inn in Goshen, NY. Limoncello has been operating out of the historic Orange Inn building for close to ten years. Limoncello's At The Orange Inn's intimate ambiance and five-star food makes for a great Italian date night in Goshen. Best fresh limoncello: Dolce Cilento limoncello, 21.99. Amazing chef! - Review of Limoncello, Goshen, NY - Tripadvisor By subscribing, I agree to the Terms of Use and have read the Privacy Statement, Romano, iceberg, olives, cucumbers, tomatoes, roasted red peppers, feta, E.V.O.O., red onion, red wine vinaigrette, Tomatoes, croutons, onions, herbs, cucumbers, zinfandel vinaigrette, Pistachios, goat cheese, arugula, 3 citrus vinaigrette, Crumbled coat cheese, crushed pistachios, balsamic vinaigrette, Stuffed with spinach in a lemon thyme burre-blanc, Sauted with shallots & mushrooms, Marsala wine sauce, Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce, Artichokes, Lemon, White wine, caper sauce, Panko battered breast, sauted with Limoncello, white wine, over asparagus, Sauted breast, topped with eggplant, mozzarella, sherry wine sauce, Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms, Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese, Topped with prosciutto, eggplant, melted mozzarella, Sauted with shallots, scallions, sherry wine sauce, Grilled, topped with a mixed herb compound butter | Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace, Champagne & chive burre-blanc | Talapia: Sauted with olives, capers, sun-dried tomatoes, in white wine garlic, Panko battered breast, Limoncello, white wine, over asparagus, Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce, Grilled, topped with a mixed herb compound butter, Roasted shallots, in a Dijon, red wine demi-glace, Sauted with olives, capers, sun-dried tomatoes, in white wine garlic, (2) - Stuffed with ricotta, plum tomato sauce, topped with mozzarella, Imported long stem Romano artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta, Imported burrata, olive tapenade, imported peppadew peppers, speck, crostini, Pork & beef meatballs, house made ricotta, Sunday gravy, crostini, Eggplant rollatini, jumbo shrimp, stuffed mushroom, Clams casino, Caramelized onions, Applewood bacon, roasted peppers, white wine lemon butter, Marinated artichokes roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato, Calabrese saffron, Posillipo, or Garlic & white wine, A board of assorted local & imported meats & cheeses, with accompaniments, fruit, baguette, A blend of Muenster, gruyere, mozzarella, and pecorino Romano cheeses, served with grilled artisan toast, Chopped beet layered with goat cheese, fresh mint vinaigrette, crushed pistachios, baby arugula, Baby arugula, sliced pears, moody blue cheese, in a fresh mint vinaigrette, Iceberg, crispy bacon, chunky blue cheese, blue cheese dressing, Sauted wild mushrooms, blistered cherry tomatoes, spinach, finished in a white wine touch of cream sauce, Moody blue, Muenster, mozzarella, & parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula, Ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmesan Reggiano bchamel & Sunday gravy, Homemade pasta filled with chicken, broccoli, ricotta, fresh mozzarella, salsa rosa, topped with fresh mozzarella, Savory ragu of beef, mirepoix, San Marzano tomatoes, homemade chive & cracked pepper ricotta, Day boat scallops, baby shrimp, artichoke hearts, roasted peppers, spinach, blistered tomatoes, crushed garlic, white wine, butter finish, Sauted with artichoke hearts, capers, shallots, lemon butter white wine sauce, roasted potatoes, seasonal vegetables, U10 Day boat sea scallops, pan seared, sage, cracked pink peppercorn, Himalayan sea salt, brown butter finish, cauliflower cous cous, cherry tomato confit, Jumbo shrimp, pan seared day boat scallops, over a creamy leek & mushroom risotto, finished with a saffron emulsion, Stuffed with scallop mousse, Limoncello gastrique, cauliflower cous cous, cherry tomato confit, Jumbo shrimp, day boat scallops, wild caught salmon, clams, mussels, calamari, potatoes, served in a San Marzano, anisette, tomato brodo topped with grilled baguette, Free range chicken breast, topped with local smoked ham, imported swiss, finished with a roasted shallot, Dijon chive cream sauce, over herb roasted potatoes, Free range chicken breast, encrusted with sage & prosciutto, finished in a natural herb au jus, creamy leek & mushroom risotto, Free range chicken breast, topped with sliced tomatoes, wilted spinach, melted mozzarella, and finished in a wild forest mushroom sherry wine demi glaze over herb roasted potatoes, Parmigiana with linguine, Francaise, or Marsala served with roasted potatoes and vegetables, Panko battered free range chicken, topped with jumbo asparagus over herb roasted potatoes, 8oz. Choose One: Tiramisu. limoncello goshen haunted 159 Main St Suite # 167, Goshen, NY 10924-2115 +1 845-294-1880 Website Menu. It's different to be a HAUNTED HOTEL than a hotel that happens to be haunted. Using a vegetable peeler, remove the peel from the lemons in long strips (reserve the lemons for another use). A mlange of smoke, tar and licorice adds elements of darkness, Herbaceous varietal aromas that are warm and inviting. If you handle truth carelessly, it will cut your fingers. Then, in 1920, some of his stock Ringwood Manor began in 1740, built by the Ogden family, although it was expanded over the years. This building has stood for 150 years, but in 2001, its foundation was rocked by a shooting spree which killed two. The ingredients are added at different stages to a saison, and fermented with a normal Belgian yeast as well as a champagne yeast. limoncello goshen haunted - keagysbestpriceplumbingtn.com Limoncello at the Orange Inn was opened in August 2006 by brothers Luigi & Victor Kapiti. Always five minutes behind schedule? 1 spot) and is usually served after dinner as a digestivo. The Crystal Room is perfect for a smaller private gathering. Italian, American (Traditional), Wine Bars $$$ (845) 294-1880. Distance: Rooms. Oatmeal Coffee Stout. A courthouse, turned post office, turned inn, in a building that dates back to the 1700s. One of Goshen's oldest buildings is undergoing renovations; owner Luigi Kapiti expects a summer opening for the Orange Inn, a Boutique Hotel, and restaurant, Limoncello. limoncello goshen haunted - soczewkikontaktowe.eu this restaurant has a terrific drink list, including beer, wine, and more. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. During the Civil War, the Orange Inn was used as a haven for escaped slaves. Distance: Early summer opening is anticipated for both. YEARS IN BUSINESS 833 710-5346. Black Angus filet mignon, sauted with wild forest mushrooms, finished in a Barolo demi glaze, home fries, sauted asparagus, Slow braised lamb shank, red wine mirepoix, served over a bed of creamy saffron risotto, pine nut & arugula gremolata, Milk fed veal scaloppini pounded thin, breaded, pan fried, served over a bed of home fries, topped with an arugula, fresh mozzarella and cherry tomato salad, aged balsamic reduction, charred lemon, Parmigiana with linguine, Marsala, or Francaise, served with roasted potatoes, and seasonal vegetables, Scaloppini, eggplant slices, prosciutto, mozzarella, sherry wine sauce, Pan seared veal scallopini, topped with jumbo shrimp, sliced tomatoes, melted mozzarella, and crushed garlic white wine plum tomato sauce, Panko crusted burrata, served crispy with a lukewarm center, served over a San Marzano tomato & fresh mozzarella fondue, Local & imported cheeses, gourmet cured meats, served with proper accompaniments, A blend of gourmet cheeses, done tableside with grilled artisan toast, Choice of saffron Calabrese, posillipo, or garlic & white wine, Imported long stem Roman artichokes, panko crusted, flash fried, balsamic syrup, goat cheese fonduta, Eggplant rollatini, jumbo shrimp, stuffed mushroom, clams casino, Petite Berkshire pork & Angus meatballs, slow simmered in Sunday gravy, house made ricotta, crostini, Caramelized onions, Applewood smoked bacon, roasted red peppers, white wine, lemon, butter, Breaded eggplant, ricotta, mozzarella, fresh basil, marinara, mozzarella crusted, Italian cannelloni beans, fresh pasta, hint of tomato, parmigiano Reggiano, Blackened char grilled Banbury farm chicken, Applewood bacon, farm fresh cherry tomatoes, and homemade buttermilk blue cheese dressing, Fresh romaine, brioche croutons, shaved parmigiana Reggiano, in house made Caesar dressing, Black & white sesame crusted wild caught salmon, fresh sliced pears, mixed greens, spinach, cherry tomatoes, citrus rice wine vinegar dressing, ponzu, Slow roasted beets, layered with goat cheese, pistachios, arugula, fresh mint vinaigrette, Romaine, mixed greens, olives, tomatoes, roasted peppers, cucumbers, crumbled feta, zinfandel vinaigrette, Shrimp, Scallops, Calamari, cherry tomatoes, roasted peppers, in a citrus dressing, Marinated artichokes, roasted red peppers, olives, prosciutto, soppressata, shaved pecorino, mozzarella, tomato, Thinly sliced prime beef, roasted garlic horseradish mousse, caramelized onions, imported Swiss, artisan baguette, cabernet au jus, Black Angus burger, crispy prosciutto, blue cheese, house pickled red onions, on grilled artisanal ciabatta, House made meatballs in Sunday gravy, mozzarella, on artisanal slider buns, Lettuce, tomato, onion, cheddar cheese, brioche, roasted garlic & herb aioli (2), Banbury farms crispy chicken, fresh mozzarella, sliced tomatoes, roasted red peppers, arugula, green goddess aioli, Applewood bacon, arugula, goat cheese, tomato, mayo, Sauted local mushrooms, melted fontina, crumbled chevre, porcini dust, snipped chives, truffle essence, Fontina cheese, gorgonzola, sundried figs, citrus arugula, Sliced farm fresh tomatoes, homemade fresh mozzarella, sea salt, cracked pepper, basil, Mozzarella, cheddar, Applewood smoked bacon, minced shallots, scallions, Sunnyside egg, Parmigiano Reggiano, Homemade egg noodles, sauted Madura farms mushrooms, blistered cherry tomatoes, spinach, crushed garlic, white wine, hint of cream, Moody blue, Muenster, mozzarella & Parmigiana cheese blend tossed with orecchiette topped with citrus infused arugula, Layers of house made pasta, ricotta, pecorino Romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamel & Sunday gravy, Sauted with artichoke hearts, capers, crushed garlic, lemon, butter, white wine, roasted potatoes, seasonal vegetables, Panko battered chicken breast, limoncello white wine sauce, over roasted potatoes, topped with asparagus, Stuffed with scallop mousse, limoncello gastrique, roasted potatoes, seasonal vegetables, Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, Extra Virgin Olive Oil, charred lemon, Pounded thin, herb breaded, crispy, over herb roasted potatoes, with a Madura farm wild mushroom demi glaze, Stuffed with ricotta, plum tomato sauce, topped with mozzarella, Petite saffron rice balls, mozzarella center, tomato fondue, Caramelized onions, Applewood bacon, roasted red peppers, white wine, lemon butter, Imported burrata, cherry tomato confit, olive tapenade, extra virgin olive oil, pink sea salt, crostini, Local & imported selections, fig jam, fruit, artisan Bread, PEI mussels in a sauce of white wine, San Marzano tomatoes, fresh herbs, lemon zest, crushed pepper flakes, crostini, Fresh Mozzarella, sliced Roma tomatoes, basil, balsamic reduction, Boneless chicken, Applewood bacon, blue cheese, arugula, romaine, Shrimp, scallops, calamari, tomato, roasted peppers, in a citrus dressing, Chopped beet layered with goat cheese, herb vinaigrette, balsamic glaze, arugula, Assorted imported meats, cheeses, peppers, olives, mixed greens, tomato drizzled, homemade balsamic dressing, Baby arugula, sliced pears, moody blue cheese, candied walnuts, raspberry vinaigrette, Mixed greens, pistachios, shaved truffles, champagne vinaigrette, Grilled seasonal vegetables with charred tomatoes, mixed greens, sundried tomato aioli, artisan ciabatta, Black angus burger, crispy prosciutto, blue cheese, pickled red onions, grilled artisanal ciabatta, House made meatballs in Sunday gravy, mozzarella, slider buns, Fried organic chicken breast, pomodoro, mozzarella, slider buns, Grilled chicken breast, baby spinach, fresh mozzarella, roasted red peppers, sundried tomato aioli, artisanal wrap, Grilled & pulled salmon, Caesar salad, artisanal wrap, blood orange drizzle, Assorted seafood, white wine tomato sauce, linguine, Jumbo shrimp, day boat scallops, clams, served over a saffron risotto, rosemary pancetta cream, Pan roasted scallops, porcini crusted, black truffle risotto, Savory ground beef & plum tomato sauce finished with a dollop of house made ricotta, Ricotta, pecorino romano, seasoned ground beef, Italian sausage, parmigiana Reggiano bechamela & Sunday gravy, Mixed local seasonal vegetables, San Marzano tomato sauce, fresh basil, shaved ricotta salata, Panko battered chicken breast in a Limoncello, white wine, and butter sauce topped with asparagus, Half roasted organic chicken, white wine sauce supreme, lardons of bacon, pearl onions, mushrooms, Organic chicken breast, asparagus, roasted red peppers, prosciutto, fontina cheese, potatoes anna, sauce supreme, Free range chicken roasted under bricks, potatoes anna, chianti pan jus, Sauted and topped with thin slices of eggplant, prosciutto, and mozzarella cheese in a sherry wine sauce, Milk fed veal, lightly breaded, baby arugula, fresh mozzarella, extra virgin olive oil, charred lemon, Certified Angus strip steak, peppercorn cognac sauce, frites, arugula orange vinaigrette, Sirloin, garlic & herb crusted, spinach, potatoes anna, Pan roasted filet mignon, cognac & black truffle demi glaze, potatoes anna, Slow roasted pork, crispy skin, roasted red peppers, hot sausage, artisanal bread, chianti pan jus, potatoes anna, Goat cheese, provolone, wild mushrooms, white truffle oil, Mozzarella Cheese, garlic oil, fresh leaf spinach, artichokes, Barrier Money IPA, IPA 7.3% ABV Barrier Brewing Company Oceanside, NY, Light in color, light in body, heavy in hops!